Aspartic acid in Eggs and Egg Products
List of eggs and egg products with a high aspartic acid content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Powdered egg white | 8.25g | 67.6% |
| 2 | Egg yolk powder | 3.31g | 27.1% |
| 3 | Raw egg yolk | 1.55g | 12.7% |
| 4 | Turkey eggs | 1.36g | 11.1% |
| 5 | Raw eggs | 1.33g | 10.9% |
| 6 | Quail eggs | 1.29g | 10.6% |
| 7 | Hard-boiled eggs | 1.26g | 10.3% |
| 8 | Raw egg white | 1.22g | 10% |
| 9 | Goose egg | 0.84g | 6.9% |
| 10 | Duck eggs | 0.78g | 6.4% |
| 11 | Egg substitute (powder) | 0g | 0% |