Aspartic acid in Meat

List of meat with a high aspartic acid content.

№ The amount of Percent Daily Value (DV) per 100 g
1 Beef 2.98g 24.4%
2 Elk meat 2.96g 24.3%
3 Rabbit meat 2.84g 23.3%
4 Venison (deer meat) 2.8g 23%
5 Antelope meat 2.79g 22.9%
6 Beaver meat 2.77g 22.7%
7 Horse meat 2.77g 22.7%
8 Veal 2.75g 22.5%
9 Pork pancreas 2.74g 22.5%
10 Pork 2.73g 22.4%
11 Beef liver 2.69g 22%
12 Boar meat 2.63g 21.6%
13 Pork loin 2.5g 20.5%
14 Bison meat 2.49g 20.4%
15 Pork spleen 2.48g 20.3%
16 Lamb meat 2.48g 20.3%
17 Pork kidneys 2.39g 19.6%
18 Pork liver 2.36g 19.3%
19 Pork tongue 2.24g 18.4%
20 Pork heart 2.14g 17.5%
21 Pork lungs 1.49g 12.2%
22 Pork tail 1.43g 11.7%
23 Beef lungs 1.23g 10.1%
24 Pork brain 1.21g 9.9%
25 Pig's ears 1.18g 9.7%
26 Beef brain 1.13g 9.3%
27 Beef tripe 0g 0%
28 Beef tongue 0g 0%
29 Beef heart 0g 0%
30 Beef kidney 0g 0%
31 Goat meat 0g 0%
32 Frog legs 0g 0%
33 Bear meat 0g 0%
34 Beefalo meat 0g 0%
35 Pork stomach 0g 0%
36 Pork chitterlings 0g 0%
37 Pig's feet 0g 0%