Aspartic acid in Meat By-Products
List of meat by-products with a high aspartic acid content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Pork pancreas | 2.74g | 22.5% |
| 2 | Beef liver | 2.69g | 22% |
| 3 | Pork spleen | 2.48g | 20.3% |
| 4 | Pork kidneys | 2.39g | 19.6% |
| 5 | Pork liver | 2.36g | 19.3% |
| 6 | Pork tongue | 2.24g | 18.4% |
| 7 | Pork heart | 2.14g | 17.5% |
| 8 | Pork lungs | 1.49g | 12.2% |
| 9 | Pork tail | 1.43g | 11.7% |
| 10 | Beef lungs | 1.23g | 10.1% |
| 11 | Pork brain | 1.21g | 9.9% |
| 12 | Pig's ears | 1.18g | 9.7% |
| 13 | Beef brain | 1.13g | 9.3% |
| 14 | Beef tripe | 0g | 0% |
| 15 | Beef tongue | 0g | 0% |
| 16 | Beef heart | 0g | 0% |
| 17 | Beef kidney | 0g | 0% |
| 18 | Pork stomach | 0g | 0% |
| 19 | Pork chitterlings | 0g | 0% |
| 20 | Pig's feet | 0g | 0% |