Trans fatty acids in Meat By-Products
List of meat by-products with a high trans fatty acids content.
Food | Amount |
---|---|
Beef tongue | 0.84 g |
Beef liver | 0.37 g |
Beef kidney | 0.27 g |
Beef tripe | 0.20 g |
Beef heart | 0.16 g |
Pork stomach | 0.11 g |
Pork chitterlings | n/d |
Pig's feet | n/d |
Beef brain | n/d |
Beef lungs | n/d |
Pork liver | n/d |
Pork pancreas | n/d |
Pork spleen | n/d |
Pork lungs | n/d |
Pork heart | n/d |
Pork brain | n/d |
Pork tail | n/d |
Pork tongue | n/d |
Pork kidneys | n/d |
Pig's ears | n/d |