FitAudit → food categories → raw food → trans fatty acids in raw food Trans fatty acids in Raw Food List of raw food with a high trans fatty acids content. Food Amount Pumpkin seed 0.06 g Coconut oil 0.03 g Almonds 0.02 g Apricots n/d Avocado n/d Quince n/d Pineapple n/d Mammy-apple n/d Oranges n/d Peanuts n/d Watermelon n/d Basil n/d Okra n/d Bananas n/d Acerola n/d Raw sweet potato n/d Broad beans (raw) n/d Turnip greens n/d Beet greens n/d Broccoli n/d Rapini n/d Rutabaga n/d Elderberry n/d Wasabi n/d Grapes (red or green) n/d Grapes (muscadine) n/d Grape leaves n/d Cherry n/d Wakame n/d Blueberries n/d Green peas n/d Pea sprouts n/d Pomegranates n/d Grapefruit n/d Pear n/d Guava n/d Daikon n/d Java plum n/d Jackfruit n/d Durian n/d Honeydew melon n/d Blackberry n/d Golden raisins n/d Ginger root n/d Figs n/d Cantaloupe melon n/d Red cabbage n/d Kale n/d Collard greens n/d Chinese cabbage n/d Savoy cabbage n/d Cabbage n/d Cardamom n/d Horned melon n/d Kiwifruit n/d Coriander n/d Clementines n/d Strawberry n/d Cranberries n/d Kohlrabi n/d Chicory roots n/d Garden cress n/d Gooseberries n/d Sweet corn n/d Kumquat n/d Sesame seeds n/d Lime n/d Lemons n/d Amaranth leaves n/d Dandelion greens n/d Chicory greens n/d Litchis n/d Loganberries n/d Longans n/d Green onions n/d Onion n/d Welsh onion n/d Leeks n/d Shallots n/d Raspberries n/d Mango n/d Tangerines n/d Passion fruit n/d Mung bean sprouts n/d Carrots n/d Loquats n/d Spearmint n/d Peppermint n/d Chickpeas n/d Cucumber n/d Papayas n/d Allspice n/d Green bell peppers n/d Red bell peppers n/d Hot chili pepper n/d Chili powder n/d Chili pepper n/d Peaches n/d Parsley n/d Plantains n/d Breadfruit n/d Pummelo n/d Tomatoes n/d Radicchio n/d Rhubarb n/d Radish n/d Turnips n/d Arugula n/d Iceberg lettuce n/d Butterhead lettuce n/d Lettuce n/d Red leaf lettuce n/d Romaine lettuce n/d Sapodilla n/d Custard-apple n/d Beets n/d Celery n/d Alfalfa sprouts n/d Poppy seeds n/d Hemp seed n/d Plums n/d Soursop n/d Red and white currants n/d Black currant n/d Salt n/d Asparagus n/d Carambola n/d Surinam cherry n/d Tamarinds n/d Thyme n/d Jerusalem artichoke n/d Pumpkin n/d Dill weed n/d Kidney bean sprouts n/d Pinto beans sprouts n/d Feijoa n/d Groundcherries n/d Tomatillos n/d Dates (deglet noor) n/d Dates (medjool) n/d Pistachio nuts n/d Persimmons n/d Mamey sapote n/d Cauliflower n/d Chayote n/d Cherimoya n/d Garlic n/d Lentil sprouts n/d White mushrooms n/d Brown mushrooms n/d Mulberries n/d Chives n/d Spinach n/d Dock n/d Endive n/d Jujube n/d Apple n/d Rose-apples n/d Goji berries n/d Dried bananas n/d Brazil nuts n/d Chinese broccoli n/d Beechnuts n/d Walnuts n/d Raw buckwheat n/d Chestnuts n/d Pine nuts n/d Coconut water n/d Dried coconut meat n/d Coconut milk n/d Dried apricots n/d Coconut meat n/d Macadamia nuts n/d Pili nuts n/d Pecans n/d Anise seed n/d Coriander seeds n/d Sunflower seeds n/d Dill seed n/d Fennel seed n/d Flaxseed n/d Hazelnuts n/d Prunes n/d Black walnuts n/d