Isoleucine in Raw Food
List of raw food with a high Isoleucine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Hemp seed | 1.29g | 64.5% | 
| 2 | Pumpkin seed | 1.28g | 64% | 
| 3 | Sunflower seeds | 1.14g | 57% | 
| 4 | Black walnuts | 0.97g | 48.5% | 
| 5 | Pistachio nuts | 0.92g | 46% | 
| 6 | Peanuts | 0.91g | 45.5% | 
| 7 | Flaxseed | 0.9g | 45% | 
| 8 | Chickpeas | 0.88g | 44% | 
| 9 | Poppy seeds | 0.82g | 41% | 
| 10 | Dill seed | 0.77g | 38.5% | 
| 11 | Almonds | 0.75g | 37.5% | 
| 12 | Sesame seeds | 0.75g | 37.5% | 
| 13 | Fennel seed | 0.7g | 35% | 
| 14 | Walnuts | 0.63g | 31.5% | 
| 15 | Hazelnuts | 0.55g | 27.5% | 
| 16 | Pine nuts | 0.54g | 27% | 
| 17 | Brazil nuts | 0.52g | 26% | 
| 18 | Raw buckwheat | 0.5g | 25% | 
| 19 | Pili nuts | 0.48g | 24% | 
| 20 | Chili powder | 0.39g | 19.5% | 
| 21 | Chili pepper | 0.34g | 17% | 
| 22 | Pecans | 0.34g | 17% | 
| 23 | Lentil sprouts | 0.33g | 16.5% | 
| 24 | Macadamia nuts | 0.31g | 15.5% | 
| 25 | Thyme | 0.29g | 14.5% | 
| 26 | Dried coconut meat | 0.27g | 13.5% | 
| 27 | Goji berries | 0.26g | 13% | 
| 28 | Broad beans (raw) | 0.25g | 12.5% | 
| 29 | Beechnuts | 0.25g | 12.5% | 
| 30 | Pinto beans sprouts | 0.23g | 11.5% | 
| 31 | Garlic | 0.22g | 11% | 
| 32 | Green peas | 0.2g | 10% | 
| 33 | Dill weed | 0.2g | 10% | 
| 34 | Kidney bean sprouts | 0.19g | 9.5% | 
| 35 | Pea sprouts | 0.17g | 8.5% | 
| 36 | Dried bananas | 0.17g | 8.5% | 
| 37 | Peppermint | 0.15g | 7.5% | 
| 38 | Spinach | 0.15g | 7.5% | 
| 39 | Alfalfa sprouts | 0.14g | 7% | 
| 40 | Chives | 0.14g | 7% | 
| 41 | Spearmint | 0.14g | 7% | 
| 42 | Mung bean sprouts | 0.13g | 6.5% | 
| 43 | Coconut meat | 0.13g | 6.5% | 
| 44 | Sweet corn | 0.13g | 6.5% | 
| 45 | Amaranth leaves | 0.12g | 6% | 
| 46 | Parsley | 0.12g | 6% | 
| 47 | Shallots | 0.11g | 5.5% | 
| 48 | Basil | 0.1g | 5% | 
| 49 | Rapini | 0.1g | 5% | 
| 50 | Dock | 0.1g | 5% | 
| 51 | Savoy cabbage | 0.1g | 5% | 
| 52 | Chicory greens | 0.1g | 5% | 
| 53 | Collard greens | 0.1g | 5% | 
| 54 | Brown mushrooms | 0.1g | 5% | 
| 55 | Guava | 0.09g | 4.5% | 
| 56 | Coconut milk | 0.09g | 4.5% | 
| 57 | Wakame | 0.09g | 4.5% | 
| 58 | Chinese cabbage | 0.09g | 4.5% | 
| 59 | Radicchio | 0.09g | 4.5% | 
| 60 | Avocado | 0.08g | 4% | 
| 61 | Lettuce | 0.08g | 4% | 
| 62 | Welsh onion | 0.08g | 4% | 
| 63 | Broccoli | 0.08g | 4% | 
| 64 | Turnip greens | 0.08g | 4% | 
| 65 | Kohlrabi | 0.08g | 4% | 
| 66 | Carrots | 0.08g | 4% | 
| 67 | White mushrooms | 0.08g | 4% | 
| 68 | Asparagus | 0.08g | 4% | 
| 69 | Endive | 0.07g | 3.5% | 
| 70 | Cauliflower | 0.07g | 3.5% | 
| 71 | Okra | 0.07g | 3.5% | 
| 72 | Jackfruit | 0.07g | 3.5% | 
| 73 | Hot chili pepper | 0.07g | 3.5% | 
| 74 | Chestnuts | 0.06g | 3% | 
| 75 | Breadfruit | 0.06g | 3% | 
| 76 | Dried apricots | 0.06g | 3% | 
| 77 | Mamey sapote | 0.06g | 3% | 
| 78 | Raw sweet potato | 0.06g | 3% | 
| 79 | Leeks | 0.05g | 2.5% | 
| 80 | Ginger root | 0.05g | 2.5% | 
| 81 | Kiwifruit | 0.05g | 2.5% | 
| 82 | Dates (deglet noor) | 0.05g | 2.5% | 
| 83 | Beets | 0.05g | 2.5% | 
| 84 | Beet greens | 0.05g | 2.5% | 
| 85 | Romaine lettuce | 0.05g | 2.5% | 
| 86 | Dates (medjool) | 0.05g | 2.5% | 
| 87 | Carambola | 0.04g | 2% | 
| 88 | Chayote | 0.04g | 2% | 
| 89 | Cherimoya | 0.04g | 2% | 
| 90 | Apricots | 0.04g | 2% | 
| 91 | Butterhead lettuce | 0.04g | 2% | 
| 92 | Red leaf lettuce | 0.04g | 2% | 
| 93 | Plantains | 0.04g | 2% | 
| 94 | Turnips | 0.04g | 2% | 
| 95 | Persimmons | 0.04g | 2% | 
| 96 | Red cabbage | 0.03g | 1.5% | 
| 97 | Cranberries | 0.03g | 1.5% | 
| 98 | Pumpkin | 0.03g | 1.5% | 
| 99 | Cabbage | 0.03g | 1.5% | 
| 100 | Mango | 0.03g | 1.5% | 
| 101 | Bananas | 0.03g | 1.5% | 
| 102 | Coconut water | 0.03g | 1.5% | 
| 103 | Elderberry | 0.03g | 1.5% | 
| 104 | Daikon | 0.03g | 1.5% | 
| 105 | Longans | 0.03g | 1.5% | 
| 106 | Oranges | 0.03g | 1.5% | 
| 107 | Green bell peppers | 0.02g | 1% | 
| 108 | Blueberries | 0.02g | 1% | 
| 109 | Figs | 0.02g | 1% | 
| 110 | Cantaloupe melon | 0.02g | 1% | 
| 111 | Cucumber | 0.02g | 1% | 
| 112 | Red bell peppers | 0.02g | 1% | 
| 113 | Celery | 0.02g | 1% | 
| 114 | Radish | 0.02g | 1% | 
| 115 | Pineapple | 0.02g | 1% | 
| 116 | Watermelon | 0.02g | 1% | 
| 117 | Feijoa | 0.02g | 1% | 
| 118 | Tomatoes | 0.02g | 1% | 
| 119 | Iceberg lettuce | 0.02g | 1% | 
| 120 | Tangerines | 0.02g | 1% | 
| 121 | Peaches | 0.02g | 1% | 
| 122 | Strawberry | 0.02g | 1% | 
| 123 | Loquats | 0.02g | 1% | 
| 124 | Sapodilla | 0.02g | 1% | 
| 125 | Onion | 0.01g | 0.5% | 
| 126 | Plums | 0.01g | 0.5% | 
| 127 | Honeydew melon | 0.01g | 0.5% | 
| 128 | Grapes (red or green) | 0.01g | 0.5% | 
| 129 | Pear | 0.01g | 0.5% | 
| 130 | Grapefruit | 0.01g | 0.5% | 
| 131 | Papayas | 0.01g | 0.5% | 
| 132 | Apple | 0.01g | 0.5% | 
| 133 | Coconut oil | 0g | 0% | 
| 134 | Salt | 0g | 0% | 
| 135 | Quince | 0g | 0% | 
| 136 | Mammy-apple | 0g | 0% | 
| 137 | Acerola | 0g | 0% | 
| 138 | Chinese broccoli | 0g | 0% | 
| 139 | Rutabaga | 0g | 0% | 
| 140 | Wasabi | 0g | 0% | 
| 141 | Grapes (muscadine) | 0g | 0% | 
| 142 | Grape leaves | 0g | 0% | 
| 143 | Cherry | 0g | 0% | 
| 144 | Pomegranates | 0g | 0% | 
| 145 | Java plum | 0g | 0% | 
| 146 | Durian | 0g | 0% | 
| 147 | Blackberry | 0g | 0% | 
| 148 | Golden raisins | 0g | 0% | 
| 149 | Kale | 0g | 0% | 
| 150 | Cardamom | 0g | 0% | 
| 151 | Horned melon | 0g | 0% | 
| 152 | Coriander | 0g | 0% | 
| 153 | Clementines | 0g | 0% | 
| 154 | Chicory roots | 0g | 0% | 
| 155 | Garden cress | 0g | 0% | 
| 156 | Gooseberries | 0g | 0% | 
| 157 | Kumquat | 0g | 0% | 
| 158 | Lime | 0g | 0% | 
| 159 | Lemons | 0g | 0% | 
| 160 | Dandelion greens | 0g | 0% | 
| 161 | Litchis | 0g | 0% | 
| 162 | Loganberries | 0g | 0% | 
| 163 | Green onions | 0g | 0% | 
| 164 | Raspberries | 0g | 0% | 
| 165 | Passion fruit | 0g | 0% | 
| 166 | Allspice | 0g | 0% | 
| 167 | Pummelo | 0g | 0% | 
| 168 | Rhubarb | 0g | 0% | 
| 169 | Arugula | 0g | 0% | 
| 170 | Custard-apple | 0g | 0% | 
| 171 | Anise seed | 0g | 0% | 
| 172 | Coriander seeds | 0g | 0% | 
| 173 | Soursop | 0g | 0% | 
| 174 | Red and white currants | 0g | 0% | 
| 175 | Black currant | 0g | 0% | 
| 176 | Surinam cherry | 0g | 0% | 
| 177 | Tamarinds | 0g | 0% | 
| 178 | Jerusalem artichoke | 0g | 0% | 
| 179 | Groundcherries | 0g | 0% | 
| 180 | Tomatillos | 0g | 0% | 
| 181 | Prunes | 0g | 0% | 
| 182 | Mulberries | 0g | 0% | 
| 183 | Jujube | 0g | 0% | 
| 184 | Rose-apples | 0g | 0% | 
