Isoleucine in Raw Food
List of raw food with a high Isoleucine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Hemp seed | 1.29g | 64.5% |
2 | Pumpkin seed | 1.28g | 64% |
3 | Sunflower seeds | 1.14g | 57% |
4 | Black walnuts | 0.97g | 48.5% |
5 | Pistachio nuts | 0.92g | 46% |
6 | Peanuts | 0.91g | 45.5% |
7 | Flaxseed | 0.9g | 45% |
8 | Chickpeas | 0.88g | 44% |
9 | Poppy seeds | 0.82g | 41% |
10 | Dill seed | 0.77g | 38.5% |
11 | Almonds | 0.75g | 37.5% |
12 | Sesame seeds | 0.75g | 37.5% |
13 | Fennel seed | 0.7g | 35% |
14 | Walnuts | 0.63g | 31.5% |
15 | Hazelnuts | 0.55g | 27.5% |
16 | Pine nuts | 0.54g | 27% |
17 | Brazil nuts | 0.52g | 26% |
18 | Raw buckwheat | 0.5g | 25% |
19 | Pili nuts | 0.48g | 24% |
20 | Chili powder | 0.39g | 19.5% |
21 | Chili pepper | 0.34g | 17% |
22 | Pecans | 0.34g | 17% |
23 | Lentil sprouts | 0.33g | 16.5% |
24 | Macadamia nuts | 0.31g | 15.5% |
25 | Thyme | 0.29g | 14.5% |
26 | Dried coconut meat | 0.27g | 13.5% |
27 | Goji berries | 0.26g | 13% |
28 | Broad beans (raw) | 0.25g | 12.5% |
29 | Beechnuts | 0.25g | 12.5% |
30 | Pinto beans sprouts | 0.23g | 11.5% |
31 | Garlic | 0.22g | 11% |
32 | Green peas | 0.2g | 10% |
33 | Dill weed | 0.2g | 10% |
34 | Kidney bean sprouts | 0.19g | 9.5% |
35 | Pea sprouts | 0.17g | 8.5% |
36 | Dried bananas | 0.17g | 8.5% |
37 | Peppermint | 0.15g | 7.5% |
38 | Spinach | 0.15g | 7.5% |
39 | Alfalfa sprouts | 0.14g | 7% |
40 | Chives | 0.14g | 7% |
41 | Spearmint | 0.14g | 7% |
42 | Mung bean sprouts | 0.13g | 6.5% |
43 | Coconut meat | 0.13g | 6.5% |
44 | Sweet corn | 0.13g | 6.5% |
45 | Amaranth leaves | 0.12g | 6% |
46 | Parsley | 0.12g | 6% |
47 | Shallots | 0.11g | 5.5% |
48 | Basil | 0.1g | 5% |
49 | Rapini | 0.1g | 5% |
50 | Dock | 0.1g | 5% |
51 | Savoy cabbage | 0.1g | 5% |
52 | Chicory greens | 0.1g | 5% |
53 | Collard greens | 0.1g | 5% |
54 | Brown mushrooms | 0.1g | 5% |
55 | Guava | 0.09g | 4.5% |
56 | Coconut milk | 0.09g | 4.5% |
57 | Wakame | 0.09g | 4.5% |
58 | Chinese cabbage | 0.09g | 4.5% |
59 | Radicchio | 0.09g | 4.5% |
60 | Avocado | 0.08g | 4% |
61 | Lettuce | 0.08g | 4% |
62 | Welsh onion | 0.08g | 4% |
63 | Broccoli | 0.08g | 4% |
64 | Turnip greens | 0.08g | 4% |
65 | Kohlrabi | 0.08g | 4% |
66 | Carrots | 0.08g | 4% |
67 | White mushrooms | 0.08g | 4% |
68 | Asparagus | 0.08g | 4% |
69 | Endive | 0.07g | 3.5% |
70 | Cauliflower | 0.07g | 3.5% |
71 | Okra | 0.07g | 3.5% |
72 | Jackfruit | 0.07g | 3.5% |
73 | Hot chili pepper | 0.07g | 3.5% |
74 | Chestnuts | 0.06g | 3% |
75 | Breadfruit | 0.06g | 3% |
76 | Dried apricots | 0.06g | 3% |
77 | Mamey sapote | 0.06g | 3% |
78 | Raw sweet potato | 0.06g | 3% |
79 | Leeks | 0.05g | 2.5% |
80 | Ginger root | 0.05g | 2.5% |
81 | Kiwifruit | 0.05g | 2.5% |
82 | Dates (deglet noor) | 0.05g | 2.5% |
83 | Beets | 0.05g | 2.5% |
84 | Beet greens | 0.05g | 2.5% |
85 | Romaine lettuce | 0.05g | 2.5% |
86 | Dates (medjool) | 0.05g | 2.5% |
87 | Carambola | 0.04g | 2% |
88 | Chayote | 0.04g | 2% |
89 | Cherimoya | 0.04g | 2% |
90 | Apricots | 0.04g | 2% |
91 | Butterhead lettuce | 0.04g | 2% |
92 | Red leaf lettuce | 0.04g | 2% |
93 | Plantains | 0.04g | 2% |
94 | Turnips | 0.04g | 2% |
95 | Persimmons | 0.04g | 2% |
96 | Red cabbage | 0.03g | 1.5% |
97 | Cranberries | 0.03g | 1.5% |
98 | Pumpkin | 0.03g | 1.5% |
99 | Cabbage | 0.03g | 1.5% |
100 | Mango | 0.03g | 1.5% |
101 | Bananas | 0.03g | 1.5% |
102 | Coconut water | 0.03g | 1.5% |
103 | Elderberry | 0.03g | 1.5% |
104 | Daikon | 0.03g | 1.5% |
105 | Longans | 0.03g | 1.5% |
106 | Oranges | 0.03g | 1.5% |
107 | Green bell peppers | 0.02g | 1% |
108 | Blueberries | 0.02g | 1% |
109 | Figs | 0.02g | 1% |
110 | Cantaloupe melon | 0.02g | 1% |
111 | Cucumber | 0.02g | 1% |
112 | Red bell peppers | 0.02g | 1% |
113 | Celery | 0.02g | 1% |
114 | Radish | 0.02g | 1% |
115 | Pineapple | 0.02g | 1% |
116 | Watermelon | 0.02g | 1% |
117 | Feijoa | 0.02g | 1% |
118 | Tomatoes | 0.02g | 1% |
119 | Iceberg lettuce | 0.02g | 1% |
120 | Tangerines | 0.02g | 1% |
121 | Peaches | 0.02g | 1% |
122 | Strawberry | 0.02g | 1% |
123 | Loquats | 0.02g | 1% |
124 | Sapodilla | 0.02g | 1% |
125 | Onion | 0.01g | 0.5% |
126 | Plums | 0.01g | 0.5% |
127 | Honeydew melon | 0.01g | 0.5% |
128 | Grapes (red or green) | 0.01g | 0.5% |
129 | Pear | 0.01g | 0.5% |
130 | Grapefruit | 0.01g | 0.5% |
131 | Papayas | 0.01g | 0.5% |
132 | Apple | 0.01g | 0.5% |
133 | Coconut oil | 0g | 0% |
134 | Salt | 0g | 0% |
135 | Quince | 0g | 0% |
136 | Mammy-apple | 0g | 0% |
137 | Acerola | 0g | 0% |
138 | Chinese broccoli | 0g | 0% |
139 | Rutabaga | 0g | 0% |
140 | Wasabi | 0g | 0% |
141 | Grapes (muscadine) | 0g | 0% |
142 | Grape leaves | 0g | 0% |
143 | Cherry | 0g | 0% |
144 | Pomegranates | 0g | 0% |
145 | Java plum | 0g | 0% |
146 | Durian | 0g | 0% |
147 | Blackberry | 0g | 0% |
148 | Golden raisins | 0g | 0% |
149 | Kale | 0g | 0% |
150 | Cardamom | 0g | 0% |
151 | Horned melon | 0g | 0% |
152 | Coriander | 0g | 0% |
153 | Clementines | 0g | 0% |
154 | Chicory roots | 0g | 0% |
155 | Garden cress | 0g | 0% |
156 | Gooseberries | 0g | 0% |
157 | Kumquat | 0g | 0% |
158 | Lime | 0g | 0% |
159 | Lemons | 0g | 0% |
160 | Dandelion greens | 0g | 0% |
161 | Litchis | 0g | 0% |
162 | Loganberries | 0g | 0% |
163 | Green onions | 0g | 0% |
164 | Raspberries | 0g | 0% |
165 | Passion fruit | 0g | 0% |
166 | Allspice | 0g | 0% |
167 | Pummelo | 0g | 0% |
168 | Rhubarb | 0g | 0% |
169 | Arugula | 0g | 0% |
170 | Custard-apple | 0g | 0% |
171 | Anise seed | 0g | 0% |
172 | Coriander seeds | 0g | 0% |
173 | Soursop | 0g | 0% |
174 | Red and white currants | 0g | 0% |
175 | Black currant | 0g | 0% |
176 | Surinam cherry | 0g | 0% |
177 | Tamarinds | 0g | 0% |
178 | Jerusalem artichoke | 0g | 0% |
179 | Groundcherries | 0g | 0% |
180 | Tomatillos | 0g | 0% |
181 | Prunes | 0g | 0% |
182 | Mulberries | 0g | 0% |
183 | Jujube | 0g | 0% |
184 | Rose-apples | 0g | 0% |