Glycine in Raw Food
List of raw food with a high glycine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Pumpkin seed | 1.84g | 52.6% |
2 | Hemp seed | 1.61g | 46% |
3 | Peanuts | 1.55g | 44.3% |
4 | Sunflower seeds | 1.46g | 41.7% |
5 | Almonds | 1.43g | 40.9% |
6 | Flaxseed | 1.25g | 35.7% |
7 | Black walnuts | 1.19g | 34% |
8 | Fennel seed | 1.11g | 31.7% |
9 | Sesame seeds | 1.09g | 31.1% |
10 | Raw buckwheat | 1.03g | 29.4% |
11 | Pistachio nuts | 1.01g | 28.9% |
12 | Poppy seeds | 0.95g | 27.1% |
13 | Chickpeas | 0.86g | 24.6% |
14 | Walnuts | 0.82g | 23.4% |
15 | Brazil nuts | 0.73g | 20.9% |
16 | Hazelnuts | 0.72g | 20.6% |
17 | Pine nuts | 0.69g | 19.7% |
18 | Pili nuts | 0.65g | 18.6% |
19 | Chili powder | 0.6g | 17.1% |
20 | Macadamia nuts | 0.45g | 12.9% |
21 | Pecans | 0.45g | 12.9% |
22 | Chili pepper | 0.39g | 11.1% |
23 | Dried coconut meat | 0.33g | 9.4% |
24 | Beechnuts | 0.32g | 9.1% |
25 | Lentil sprouts | 0.32g | 9.1% |
26 | Goji berries | 0.3g | 8.6% |
27 | Broad beans (raw) | 0.23g | 6.6% |
28 | Pea sprouts | 0.21g | 6% |
29 | Garlic | 0.2g | 5.7% |
30 | Dried bananas | 0.19g | 5.4% |
31 | Green peas | 0.18g | 5.1% |
32 | Pinto beans sprouts | 0.18g | 5.1% |
33 | Peppermint | 0.18g | 5.1% |
34 | Dill weed | 0.17g | 4.9% |
35 | Chives | 0.16g | 4.6% |
36 | Coconut meat | 0.16g | 4.6% |
37 | Spearmint | 0.16g | 4.6% |
38 | Parsley | 0.15g | 4.3% |
39 | Kidney bean sprouts | 0.14g | 4% |
40 | Spinach | 0.13g | 3.7% |
41 | Amaranth leaves | 0.13g | 3.7% |
42 | Guava | 0.13g | 3.7% |
43 | Sweet corn | 0.13g | 3.7% |
44 | Shallots | 0.12g | 3.4% |
45 | Rapini | 0.12g | 3.4% |
46 | Basil | 0.12g | 3.4% |
47 | Dock | 0.11g | 3.1% |
48 | Wakame | 0.11g | 3.1% |
49 | Brown mushrooms | 0.11g | 3.1% |
50 | Coconut milk | 0.11g | 3.1% |
51 | Avocado | 0.1g | 2.9% |
52 | Dates (deglet noor) | 0.1g | 2.9% |
53 | Oranges | 0.09g | 2.6% |
54 | Collard greens | 0.09g | 2.6% |
55 | Welsh onion | 0.09g | 2.6% |
56 | Asparagus | 0.09g | 2.6% |
57 | White mushrooms | 0.09g | 2.6% |
58 | Turnip greens | 0.09g | 2.6% |
59 | Dates (medjool) | 0.09g | 2.6% |
60 | Broccoli | 0.09g | 2.6% |
61 | Jackfruit | 0.09g | 2.6% |
62 | Chestnuts | 0.08g | 2.3% |
63 | Beet greens | 0.08g | 2.3% |
64 | Hot chili pepper | 0.07g | 2% |
65 | Mamey sapote | 0.07g | 2% |
66 | Cauliflower | 0.07g | 2% |
67 | Dried apricots | 0.07g | 2% |
68 | Leeks | 0.07g | 2% |
69 | Raw sweet potato | 0.06g | 1.7% |
70 | Mung bean sprouts | 0.06g | 1.7% |
71 | Kiwifruit | 0.06g | 1.7% |
72 | Endive | 0.06g | 1.7% |
73 | Lettuce | 0.06g | 1.7% |
74 | Cherimoya | 0.05g | 1.4% |
75 | Carambola | 0.05g | 1.4% |
76 | Romaine lettuce | 0.05g | 1.4% |
77 | Cranberries | 0.05g | 1.4% |
78 | Red leaf lettuce | 0.05g | 1.4% |
79 | Carrots | 0.05g | 1.4% |
80 | Plantains | 0.05g | 1.4% |
81 | Okra | 0.04g | 1.1% |
82 | Savoy cabbage | 0.04g | 1.1% |
83 | Butterhead lettuce | 0.04g | 1.1% |
84 | Ginger root | 0.04g | 1.1% |
85 | Chinese cabbage | 0.04g | 1.1% |
86 | Longans | 0.04g | 1.1% |
87 | Chayote | 0.04g | 1.1% |
88 | Apricots | 0.04g | 1.1% |
89 | Bananas | 0.04g | 1.1% |
90 | Elderberry | 0.04g | 1.1% |
91 | Persimmons | 0.04g | 1.1% |
92 | Red cabbage | 0.03g | 0.9% |
93 | Coconut water | 0.03g | 0.9% |
94 | Mango | 0.03g | 0.9% |
95 | Blueberries | 0.03g | 0.9% |
96 | Beets | 0.03g | 0.9% |
97 | Cabbage | 0.03g | 0.9% |
98 | Green bell peppers | 0.03g | 0.9% |
99 | Red bell peppers | 0.03g | 0.9% |
100 | Feijoa | 0.03g | 0.9% |
101 | Pumpkin | 0.03g | 0.9% |
102 | Cantaloupe melon | 0.03g | 0.9% |
103 | Strawberry | 0.03g | 0.9% |
104 | Radish | 0.03g | 0.9% |
105 | Figs | 0.03g | 0.9% |
106 | Onion | 0.03g | 0.9% |
107 | Turnips | 0.03g | 0.9% |
108 | Pineapple | 0.02g | 0.6% |
109 | Cucumber | 0.02g | 0.6% |
110 | Peaches | 0.02g | 0.6% |
111 | Celery | 0.02g | 0.6% |
112 | Loquats | 0.02g | 0.6% |
113 | Daikon | 0.02g | 0.6% |
114 | Tangerines | 0.02g | 0.6% |
115 | Tomatoes | 0.02g | 0.6% |
116 | Papayas | 0.02g | 0.6% |
117 | Sapodilla | 0.02g | 0.6% |
118 | Grapes (red or green) | 0.02g | 0.6% |
119 | Honeydew melon | 0.02g | 0.6% |
120 | Grapefruit | 0.02g | 0.6% |
121 | Iceberg lettuce | 0.02g | 0.6% |
122 | Pear | 0.01g | 0.3% |
123 | Watermelon | 0.01g | 0.3% |
124 | Plums | 0.01g | 0.3% |
125 | Apple | 0.01g | 0.3% |
126 | Coconut oil | 0g | 0% |
127 | Salt | 0g | 0% |
128 | Quince | 0g | 0% |
129 | Mammy-apple | 0g | 0% |
130 | Acerola | 0g | 0% |
131 | Chinese broccoli | 0g | 0% |
132 | Rutabaga | 0g | 0% |
133 | Wasabi | 0g | 0% |
134 | Grapes (muscadine) | 0g | 0% |
135 | Grape leaves | 0g | 0% |
136 | Cherry | 0g | 0% |
137 | Pomegranates | 0g | 0% |
138 | Java plum | 0g | 0% |
139 | Durian | 0g | 0% |
140 | Blackberry | 0g | 0% |
141 | Golden raisins | 0g | 0% |
142 | Kale | 0g | 0% |
143 | Cardamom | 0g | 0% |
144 | Horned melon | 0g | 0% |
145 | Coriander | 0g | 0% |
146 | Clementines | 0g | 0% |
147 | Kohlrabi | 0g | 0% |
148 | Chicory roots | 0g | 0% |
149 | Garden cress | 0g | 0% |
150 | Gooseberries | 0g | 0% |
151 | Kumquat | 0g | 0% |
152 | Lime | 0g | 0% |
153 | Lemons | 0g | 0% |
154 | Dandelion greens | 0g | 0% |
155 | Chicory greens | 0g | 0% |
156 | Litchis | 0g | 0% |
157 | Loganberries | 0g | 0% |
158 | Green onions | 0g | 0% |
159 | Raspberries | 0g | 0% |
160 | Passion fruit | 0g | 0% |
161 | Allspice | 0g | 0% |
162 | Breadfruit | 0g | 0% |
163 | Pummelo | 0g | 0% |
164 | Radicchio | 0g | 0% |
165 | Rhubarb | 0g | 0% |
166 | Arugula | 0g | 0% |
167 | Custard-apple | 0g | 0% |
168 | Anise seed | 0g | 0% |
169 | Coriander seeds | 0g | 0% |
170 | Alfalfa sprouts | 0g | 0% |
171 | Dill seed | 0g | 0% |
172 | Soursop | 0g | 0% |
173 | Red and white currants | 0g | 0% |
174 | Black currant | 0g | 0% |
175 | Surinam cherry | 0g | 0% |
176 | Tamarinds | 0g | 0% |
177 | Thyme | 0g | 0% |
178 | Jerusalem artichoke | 0g | 0% |
179 | Groundcherries | 0g | 0% |
180 | Tomatillos | 0g | 0% |
181 | Prunes | 0g | 0% |
182 | Mulberries | 0g | 0% |
183 | Jujube | 0g | 0% |
184 | Rose-apples | 0g | 0% |