Red and white currants — Nutrition Facts
About 87% of the calories
in red and white currants come
from carbohydrates (55 calories).
Red and white currants contain
13.8 grams of carbohydrates per every 100 grams.
There are
56
calories
in 100 g of red and white currants.
Basic nutrients (nutrition summary):
0.2 grams of fat,
1.4 grams of protein,
13.8 grams of carbs,
84 grams of water,
0.7 grams of ash.
Red and white currants contain
7.4 grams of total sugars,
4.3 grams of dietary fiber and
n/d of starch.
They
have
0 milligrams of cholesterol and
0 grams of total trans fats.
Red and white currants — proteins, carbohydrates and fats (PCF)
Every 100 grams of red and white currants provide about 2% of recommended daily protein intake. They also content up to 0% of the daily intake of fats and 5% of carbs.
| PCF | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Protein | 1.4 g | 1.9% |
| Fat | 0.2 g | 0.2% |
| Carbohydrates | 13.8 g | 4.5% |
Vitamins
The chart below shows the vitamin content of red and white currants.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 2µg | 0.2% |
| Beta-Carotene | 25µg | 0.5% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0.1mg | 0.7% |
| Vitamin K | 11µg | 9.2% |
| Vitamin C | 41mg | 45.6% |
| Vitamin B1 | 0.04mg | 3.3% |
| Vitamin B2 | 0.05mg | 3.8% |
| Vitamin B3 | 0.1mg | 0.6% |
| Vitamin B4 | 7.6mg | 1.5% |
| Vitamin B5 | 0.06mg | 1.2% |
| Vitamin B6 | 0.07mg | 5.4% |
| Vitamin B9 | 8µg | 2% |
| Vitamin B12 | 0µg | 0% |
| Fat-soluble Water-soluble |
Minerals
| Minerals | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Calcium | 33mg | 3.3% |
| Iron | 1mg | 10% |
| Magnesium | 13mg | 3.3% |
| Phosphorus | 44mg | 6.3% |
| Potassium | 275mg | 5.9% |
| Sodium | 1mg | 0.1% |
| Zinc | 0.23mg | 2.1% |
| Copper | 0.11mg | 12.2% |
| Manganese | 0.19mg | 8.3% |
| Selenium | 0.6µg | 1.1% |
| Fluoride | 0µg | 0% |