Sodium in Raw Food
List of raw food with a high sodium content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Salt | 38758mg | 2981.4% |
2 | Chili powder | 2867mg | 220.5% |
3 | Wakame | 872mg | 67.1% |
4 | Goji berries | 298mg | 22.9% |
5 | Beet greens | 226mg | 17.4% |
6 | Pinto beans sprouts | 153mg | 11.8% |
7 | Coconut water | 105mg | 8.1% |
8 | Chili pepper | 91mg | 7% |
9 | Fennel seed | 88mg | 6.8% |
10 | Celery | 80mg | 6.2% |
11 | Spinach | 79mg | 6.1% |
12 | Beets | 78mg | 6% |
13 | Allspice | 77mg | 5.9% |
14 | Dandelion greens | 76mg | 5.8% |
15 | Carrots | 69mg | 5.3% |
16 | Turnips | 67mg | 5.2% |
17 | Chinese cabbage | 65mg | 5% |
18 | Dill weed | 61mg | 4.7% |
19 | Parsley | 56mg | 4.3% |
20 | Raw sweet potato | 55mg | 4.2% |
21 | Broad beans (raw) | 50mg | 3.8% |
22 | Chicory roots | 50mg | 3.8% |
23 | Sesame seeds | 47mg | 3.6% |
24 | Coriander | 46mg | 3.5% |
25 | Chicory greens | 45mg | 3.5% |
26 | Turnip greens | 40mg | 3.1% |
27 | Radish | 39mg | 3% |
28 | Beechnuts | 38mg | 2.9% |
29 | Kale | 38mg | 2.9% |
30 | Dried coconut meat | 37mg | 2.8% |
31 | Coriander seeds | 35mg | 2.7% |
32 | Broccoli | 33mg | 2.5% |
33 | Rapini | 33mg | 2.5% |
34 | Peppermint | 31mg | 2.4% |
35 | Spearmint | 30mg | 2.3% |
36 | Flaxseed | 30mg | 2.3% |
37 | Cauliflower | 30mg | 2.3% |
38 | Savoy cabbage | 28mg | 2.2% |
39 | Passion fruit | 28mg | 2.2% |
40 | Lettuce | 28mg | 2.2% |
41 | Tamarinds | 28mg | 2.2% |
42 | Red cabbage | 27mg | 2.1% |
43 | Arugula | 27mg | 2.1% |
44 | Poppy seeds | 26mg | 2% |
45 | Red leaf lettuce | 25mg | 1.9% |
46 | Chickpeas | 24mg | 1.8% |
47 | Radicchio | 22mg | 1.7% |
48 | Endive | 22mg | 1.7% |
49 | Daikon | 21mg | 1.6% |
50 | Pea sprouts | 20mg | 1.5% |
51 | Kohlrabi | 20mg | 1.5% |
52 | Amaranth leaves | 20mg | 1.5% |
53 | Leeks | 20mg | 1.5% |
54 | Coconut meat | 20mg | 1.5% |
55 | Dill seed | 20mg | 1.5% |
56 | Peanuts | 18mg | 1.4% |
57 | Honeydew melon | 18mg | 1.4% |
58 | Cabbage | 18mg | 1.4% |
59 | Cardamom | 18mg | 1.4% |
60 | Wasabi | 17mg | 1.3% |
61 | Collard greens | 17mg | 1.3% |
62 | Welsh onion | 17mg | 1.3% |
63 | Garlic | 17mg | 1.3% |
64 | Cantaloupe melon | 16mg | 1.2% |
65 | Anise seed | 16mg | 1.2% |
66 | Mammy-apple | 15mg | 1.2% |
67 | Coconut milk | 15mg | 1.2% |
68 | Sweet corn | 15mg | 1.2% |
69 | Green onions | 15mg | 1.2% |
70 | Java plum | 14mg | 1.1% |
71 | Garden cress | 14mg | 1.1% |
72 | Soursop | 14mg | 1.1% |
73 | Ginger root | 13mg | 1% |
74 | Rutabaga | 12mg | 0.9% |
75 | Golden raisins | 12mg | 0.9% |
76 | Shallots | 12mg | 0.9% |
77 | Sapodilla | 12mg | 0.9% |
78 | Lentil sprouts | 11mg | 0.8% |
79 | Kumquat | 10mg | 0.8% |
80 | Dried apricots | 10mg | 0.8% |
81 | Iceberg lettuce | 10mg | 0.8% |
82 | Mulberries | 10mg | 0.8% |
83 | Grape leaves | 9mg | 0.7% |
84 | Hot chili pepper | 9mg | 0.7% |
85 | Sunflower seeds | 9mg | 0.7% |
86 | Thyme | 9mg | 0.7% |
87 | Papayas | 8mg | 0.6% |
88 | Romaine lettuce | 8mg | 0.6% |
89 | Avocado | 7mg | 0.5% |
90 | Okra | 7mg | 0.5% |
91 | Acerola | 7mg | 0.5% |
92 | Chinese broccoli | 7mg | 0.5% |
93 | Pumpkin seed | 7mg | 0.5% |
94 | Mamey sapote | 7mg | 0.5% |
95 | Cherimoya | 7mg | 0.5% |
96 | Elderberry | 6mg | 0.5% |
97 | Mung bean sprouts | 6mg | 0.5% |
98 | Alfalfa sprouts | 6mg | 0.5% |
99 | Kidney bean sprouts | 6mg | 0.5% |
100 | Brown mushrooms | 6mg | 0.5% |
101 | Green peas | 5mg | 0.4% |
102 | Macadamia nuts | 5mg | 0.4% |
103 | Tomatoes | 5mg | 0.4% |
104 | Butterhead lettuce | 5mg | 0.4% |
105 | Hemp seed | 5mg | 0.4% |
106 | White mushrooms | 5mg | 0.4% |
107 | Quince | 4mg | 0.3% |
108 | Basil | 4mg | 0.3% |
109 | Onion | 4mg | 0.3% |
110 | Red bell peppers | 4mg | 0.3% |
111 | Plantains | 4mg | 0.3% |
112 | Rhubarb | 4mg | 0.3% |
113 | Custard-apple | 4mg | 0.3% |
114 | Jerusalem artichoke | 4mg | 0.3% |
115 | Dock | 4mg | 0.3% |
116 | Dried bananas | 3mg | 0.2% |
117 | Brazil nuts | 3mg | 0.2% |
118 | Cherry | 3mg | 0.2% |
119 | Pomegranates | 3mg | 0.2% |
120 | Kiwifruit | 3mg | 0.2% |
121 | Pili nuts | 3mg | 0.2% |
122 | Green bell peppers | 3mg | 0.2% |
123 | Surinam cherry | 3mg | 0.2% |
124 | Feijoa | 3mg | 0.2% |
125 | Chives | 3mg | 0.2% |
126 | Jujube | 3mg | 0.2% |
127 | Grapes (red or green) | 2mg | 0.2% |
128 | Walnuts | 2mg | 0.2% |
129 | Guava | 2mg | 0.2% |
130 | Jackfruit | 2mg | 0.2% |
131 | Durian | 2mg | 0.2% |
132 | Chestnuts | 2mg | 0.2% |
133 | Pine nuts | 2mg | 0.2% |
134 | Horned melon | 2mg | 0.2% |
135 | Cranberries | 2mg | 0.2% |
136 | Lime | 2mg | 0.2% |
137 | Lemons | 2mg | 0.2% |
138 | Tangerines | 2mg | 0.2% |
139 | Cucumber | 2mg | 0.2% |
140 | Breadfruit | 2mg | 0.2% |
141 | Black currant | 2mg | 0.2% |
142 | Asparagus | 2mg | 0.2% |
143 | Carambola | 2mg | 0.2% |
144 | Dates (deglet noor) | 2mg | 0.2% |
145 | Chayote | 2mg | 0.2% |
146 | Black walnuts | 2mg | 0.2% |
147 | Apricots | 1mg | 0.1% |
148 | Pineapple | 1mg | 0.1% |
149 | Watermelon | 1mg | 0.1% |
150 | Bananas | 1mg | 0.1% |
151 | Grapes (muscadine) | 1mg | 0.1% |
152 | Blueberries | 1mg | 0.1% |
153 | Raw buckwheat | 1mg | 0.1% |
154 | Pear | 1mg | 0.1% |
155 | Blackberry | 1mg | 0.1% |
156 | Figs | 1mg | 0.1% |
157 | Clementines | 1mg | 0.1% |
158 | Strawberry | 1mg | 0.1% |
159 | Gooseberries | 1mg | 0.1% |
160 | Litchis | 1mg | 0.1% |
161 | Loganberries | 1mg | 0.1% |
162 | Raspberries | 1mg | 0.1% |
163 | Mango | 1mg | 0.1% |
164 | Almonds | 1mg | 0.1% |
165 | Loquats | 1mg | 0.1% |
166 | Pummelo | 1mg | 0.1% |
167 | Red and white currants | 1mg | 0.1% |
168 | Pumpkin | 1mg | 0.1% |
169 | Tomatillos | 1mg | 0.1% |
170 | Dates (medjool) | 1mg | 0.1% |
171 | Pistachio nuts | 1mg | 0.1% |
172 | Persimmons | 1mg | 0.1% |
173 | Prunes | 1mg | 0.1% |
174 | Apple | 1mg | 0.1% |
175 | Oranges | 0mg | 0% |
176 | Grapefruit | 0mg | 0% |
177 | Longans | 0mg | 0% |
178 | Coconut oil | 0mg | 0% |
179 | Pecans | 0mg | 0% |
180 | Peaches | 0mg | 0% |
181 | Plums | 0mg | 0% |
182 | Hazelnuts | 0mg | 0% |
183 | Rose-apples | 0mg | 0% |
184 | Groundcherries | 0mg | 0% |