Loganberries — Nutrition Facts

About 85% of the calories in loganberries come from carbohydrates (52 calories). Loganberries contain 13 grams of carbohydrates per every 100 grams. There are 55 calories in 100 g of loganberries.
Basic nutrients (nutrition summary):

0.3 grams of fat, 1.5 grams of protein, 13 grams of carbs, 84.6 grams of water, 0.5 grams of ash.

Loganberries contain 7.7 grams of total sugars, 5.3 grams of dietary fiber and n/d of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Loganberries — proteins, carbohydrates and fats (PCF)

Every 100 grams of loganberries provide about 2% of recommended daily protein intake. They also content up to 0% of the daily intake of fats and 4% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 1.5 g 2%
Fat 0.3 g 0.4%
Carbohydrates 13 g 4.2%

Vitamins

The chart below shows the vitamin content of loganberries.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 2µg 0.2%
Beta-Carotene 21µg 0.4%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.87mg 6%
Vitamin K 7.8µg 6.5%
Vitamin C 15.3mg 17%
Vitamin B1 0.05mg 4.2%
Vitamin B2 0.03mg 2.3%
Vitamin B3 0.84mg 5.3%
Vitamin B4 8.5mg 1.7%
Vitamin B5 0.24mg 4.8%
Vitamin B6 0.07mg 5.4%
Vitamin B9 26µg 6.5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 26mg 2.6%
Iron 0.64mg 6.4%
Magnesium 21mg 5.3%
Phosphorus 26mg 3.7%
Potassium 145mg 3.1%
Sodium 1mg 0.1%
Zinc 0.34mg 3.1%
Copper 0.12mg 13.3%
Manganese 1.25mg 54.3%
Selenium 0.2µg 0.4%
Fluoride 0µg 0%