Dill seed — Nutrition Facts

About 54% of the calories in dill seed comes from carbohydrates (221 calories). Dill seed contains 55.2 grams of carbohydrates per every 100 grams. There are 305 calories in 100 g of dill seed.
Basic nutrients (nutrition summary):

14.5 grams of fat, 16 grams of protein, 55.2 grams of carbs, 7.7 grams of water, 6.6 grams of ash.

Dill seed contains n/d of total sugars, 21.1 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and n/d of total trans fats.

Dill seed — proteins, carbohydrates and fats (PCF)

Every 100 grams of dill seed provides about 21% of recommended daily protein intake. It also contents up to 17% of the daily intake of fats and 18% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 16 g 21.3%
Fat 14.5 g 17.3%
Carbohydrates 55.2 g 17.8%

Vitamins

The chart below shows the vitamin content of dill seed.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 3µg 0.3%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 21mg 23.3%
Vitamin B1 0.42mg 35%
Vitamin B2 0.28mg 21.5%
Vitamin B3 2.81mg 17.6%
Vitamin B4 0mg 0%
Vitamin B5 0mg 0%
Vitamin B6 0.25mg 19.2%
Vitamin B9 10µg 2.5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 1516mg 151.6%
Iron 16.33mg 163.3%
Magnesium 256mg 64%
Phosphorus 277mg 39.6%
Potassium 1186mg 25.2%
Sodium 20mg 1.5%
Zinc 5.2mg 47.3%
Copper 0.78mg 86.7%
Manganese 1.83mg 79.6%
Selenium 12.1µg 22%
Fluoride 0µg 0%