Dill weed — Nutrition Facts

About 54% of the calories in dill weed comes from carbohydrates (28 calories). Dill weed contains 7 grams of carbohydrates per every 100 grams. There are 43 calories in 100 g of dill weed.
Basic nutrients (nutrition summary):

1.1 grams of fat, 3.5 grams of protein, 7 grams of carbs, 86 grams of water, 2.5 grams of ash.

Dill weed contains n/d of total sugars, 2.1 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Dill weed — proteins, carbohydrates and fats (PCF)

Every 100 grams of dill weed provides about 5% of recommended daily protein intake. It also contents up to 1% of the daily intake of fats and 2% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 3.5 g 4.7%
Fat 1.1 g 1.3%
Carbohydrates 7 g 2.3%

Vitamins

The chart below shows the vitamin content of dill weed.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 386µg 42.9%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 85mg 94.4%
Vitamin B1 0.06mg 5%
Vitamin B2 0.3mg 23.1%
Vitamin B3 1.57mg 9.8%
Vitamin B4 0mg 0%
Vitamin B5 0.4mg 8%
Vitamin B6 0.19mg 14.6%
Vitamin B9 150µg 37.5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 208mg 20.8%
Iron 6.59mg 65.9%
Magnesium 55mg 13.8%
Phosphorus 66mg 9.4%
Potassium 738mg 15.7%
Sodium 61mg 4.7%
Zinc 0.91mg 8.3%
Copper 0.15mg 16.7%
Manganese 1.26mg 54.8%
Selenium 0µg 0%
Fluoride 0µg 0%