Rutabaga — Nutrition Facts

About 87% of the calories in rutabaga comes from carbohydrates (34 calories). Rutabaga contains 8.6 grams of carbohydrates per every 100 grams. There are 37 calories in 100 g of rutabaga.
Basic nutrients (nutrition summary):

0.2 grams of fat, 1.1 grams of protein, 8.6 grams of carbs, 89.4 grams of water, 0.7 grams of ash.

Rutabaga contains 4.5 grams of total sugars, 2.3 grams of dietary fiber and 0.4 grams of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Rutabaga — proteins, carbohydrates and fats (PCF)

Every 100 grams of rutabaga provides about 1% of recommended daily protein intake. It also contents up to 0% of the daily intake of fats and 3% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 1.1 g 1.5%
Fat 0.2 g 0.2%
Carbohydrates 8.6 g 2.8%

Vitamins

The chart below shows the vitamin content of rutabaga.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 1µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.3mg 2.1%
Vitamin K 0.3µg 0.3%
Vitamin C 25mg 27.8%
Vitamin B1 0.09mg 7.5%
Vitamin B2 0.04mg 3.1%
Vitamin B3 0.7mg 4.4%
Vitamin B4 14.1mg 2.8%
Vitamin B5 0.16mg 3.2%
Vitamin B6 0.1mg 7.7%
Vitamin B9 21µg 5.3%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 43mg 4.3%
Iron 0.44mg 4.4%
Magnesium 20mg 5%
Phosphorus 53mg 7.6%
Potassium 305mg 6.5%
Sodium 12mg 0.9%
Zinc 0.24mg 2.2%
Copper 0.03mg 3.3%
Manganese 0.13mg 5.7%
Selenium 0.7µg 1.3%
Fluoride 0µg 0%