Glutamic acid in Raw Food
List of raw food with a high glutamic acid content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Hemp seed | 6.27g | 46.1% |
2 | Almonds | 6.21g | 45.7% |
3 | Pumpkin seed | 6.19g | 45.5% |
4 | Sunflower seeds | 5.58g | 41% |
5 | Peanuts | 5.39g | 39.6% |
6 | Black walnuts | 5.15g | 37.9% |
7 | Sesame seeds | 4.6g | 33.8% |
8 | Pistachio nuts | 4.3g | 31.6% |
9 | Poppy seeds | 4.3g | 31.6% |
10 | Flaxseed | 4.04g | 29.7% |
11 | Hazelnuts | 3.71g | 27.3% |
12 | Chickpeas | 3.6g | 26.5% |
13 | Brazil nuts | 3.19g | 23.5% |
14 | Fennel seed | 2.96g | 21.8% |
15 | Pine nuts | 2.93g | 21.5% |
16 | Walnuts | 2.82g | 20.7% |
17 | Pili nuts | 2.39g | 17.6% |
18 | Macadamia nuts | 2.27g | 16.7% |
19 | Raw buckwheat | 2.05g | 15.1% |
20 | Pecans | 1.83g | 13.5% |
21 | Chili powder | 1.59g | 11.7% |
22 | Dried coconut meat | 1.57g | 11.5% |
23 | Goji berries | 1.43g | 10.5% |
24 | Chili pepper | 1.4g | 10.3% |
25 | Lentil sprouts | 1.26g | 9.3% |
26 | Pea sprouts | 1.02g | 7.5% |
27 | Broad beans (raw) | 0.86g | 6.3% |
28 | Garlic | 0.81g | 6% |
29 | Beechnuts | 0.8g | 5.9% |
30 | Coconut meat | 0.76g | 5.6% |
31 | Green peas | 0.74g | 5.4% |
32 | Chives | 0.68g | 5% |
33 | Pinto beans sprouts | 0.64g | 4.7% |
34 | Sweet corn | 0.64g | 4.7% |
35 | Rapini | 0.55g | 4% |
36 | Broccoli | 0.54g | 4% |
37 | Coconut milk | 0.52g | 3.8% |
38 | Shallots | 0.52g | 3.8% |
39 | Kidney bean sprouts | 0.51g | 3.8% |
40 | Savoy cabbage | 0.45g | 3.3% |
41 | Tomatoes | 0.43g | 3.2% |
42 | Beets | 0.43g | 3.2% |
43 | Brown mushrooms | 0.43g | 3.2% |
44 | Peppermint | 0.41g | 3% |
45 | Dried bananas | 0.4g | 2.9% |
46 | Welsh onion | 0.39g | 2.9% |
47 | Carrots | 0.37g | 2.7% |
48 | Chinese cabbage | 0.36g | 2.6% |
49 | Dates (deglet noor) | 0.36g | 2.6% |
50 | Spearmint | 0.36g | 2.6% |
51 | White mushrooms | 0.34g | 2.5% |
52 | Spinach | 0.34g | 2.5% |
53 | Guava | 0.33g | 2.4% |
54 | Red cabbage | 0.33g | 2.4% |
55 | Cabbage | 0.29g | 2.1% |
56 | Amaranth leaves | 0.29g | 2.1% |
57 | Dill weed | 0.29g | 2.1% |
58 | Avocado | 0.29g | 2.1% |
59 | Basil | 0.28g | 2.1% |
60 | Okra | 0.27g | 2% |
61 | Beet greens | 0.27g | 2% |
62 | Dates (medjool) | 0.27g | 2% |
63 | Hot chili pepper | 0.26g | 1.9% |
64 | Onion | 0.26g | 1.9% |
65 | Cauliflower | 0.26g | 1.9% |
66 | Parsley | 0.25g | 1.8% |
67 | Asparagus | 0.23g | 1.7% |
68 | Leeks | 0.23g | 1.7% |
69 | Dock | 0.22g | 1.6% |
70 | Red bell peppers | 0.21g | 1.5% |
71 | Chestnuts | 0.21g | 1.5% |
72 | Cantaloupe melon | 0.21g | 1.5% |
73 | Longans | 0.21g | 1.5% |
74 | Butterhead lettuce | 0.21g | 1.5% |
75 | Turnip greens | 0.2g | 1.5% |
76 | Collard greens | 0.2g | 1.5% |
77 | Wakame | 0.2g | 1.5% |
78 | Cherimoya | 0.2g | 1.5% |
79 | Grapefruit | 0.2g | 1.5% |
80 | Cucumber | 0.2g | 1.5% |
81 | Green bell peppers | 0.19g | 1.4% |
82 | Iceberg lettuce | 0.19g | 1.4% |
83 | Jackfruit | 0.19g | 1.4% |
84 | Dried apricots | 0.19g | 1.4% |
85 | Kiwifruit | 0.18g | 1.3% |
86 | Pumpkin | 0.18g | 1.3% |
87 | Lettuce | 0.18g | 1.3% |
88 | Romaine lettuce | 0.18g | 1.3% |
89 | Endive | 0.17g | 1.3% |
90 | Coconut water | 0.17g | 1.3% |
91 | Ginger root | 0.16g | 1.2% |
92 | Mung bean sprouts | 0.16g | 1.2% |
93 | Apricots | 0.16g | 1.2% |
94 | Radish | 0.16g | 1.2% |
95 | Raw sweet potato | 0.16g | 1.2% |
96 | Red leaf lettuce | 0.16g | 1.2% |
97 | Honeydew melon | 0.15g | 1.1% |
98 | Bananas | 0.15g | 1.1% |
99 | Carambola | 0.15g | 1.1% |
100 | Mamey sapote | 0.15g | 1.1% |
101 | Cranberries | 0.15g | 1.1% |
102 | Feijoa | 0.13g | 1% |
103 | Turnips | 0.13g | 1% |
104 | Chayote | 0.13g | 1% |
105 | Plantains | 0.12g | 0.9% |
106 | Daikon | 0.11g | 0.8% |
107 | Persimmons | 0.1g | 0.7% |
108 | Strawberry | 0.1g | 0.7% |
109 | Elderberry | 0.1g | 0.7% |
110 | Mango | 0.1g | 0.7% |
111 | Oranges | 0.09g | 0.7% |
112 | Blueberries | 0.09g | 0.7% |
113 | Celery | 0.09g | 0.7% |
114 | Grapes (red or green) | 0.08g | 0.6% |
115 | Pineapple | 0.08g | 0.6% |
116 | Figs | 0.07g | 0.5% |
117 | Watermelon | 0.06g | 0.4% |
118 | Tangerines | 0.06g | 0.4% |
119 | Loquats | 0.06g | 0.4% |
120 | Peaches | 0.06g | 0.4% |
121 | Sapodilla | 0.04g | 0.3% |
122 | Plums | 0.04g | 0.3% |
123 | Papayas | 0.03g | 0.2% |
124 | Pear | 0.03g | 0.2% |
125 | Apple | 0.03g | 0.2% |
126 | Coconut oil | 0g | 0% |
127 | Salt | 0g | 0% |
128 | Quince | 0g | 0% |
129 | Mammy-apple | 0g | 0% |
130 | Acerola | 0g | 0% |
131 | Chinese broccoli | 0g | 0% |
132 | Rutabaga | 0g | 0% |
133 | Wasabi | 0g | 0% |
134 | Grapes (muscadine) | 0g | 0% |
135 | Grape leaves | 0g | 0% |
136 | Cherry | 0g | 0% |
137 | Pomegranates | 0g | 0% |
138 | Java plum | 0g | 0% |
139 | Durian | 0g | 0% |
140 | Blackberry | 0g | 0% |
141 | Golden raisins | 0g | 0% |
142 | Kale | 0g | 0% |
143 | Cardamom | 0g | 0% |
144 | Horned melon | 0g | 0% |
145 | Coriander | 0g | 0% |
146 | Clementines | 0g | 0% |
147 | Kohlrabi | 0g | 0% |
148 | Chicory roots | 0g | 0% |
149 | Garden cress | 0g | 0% |
150 | Gooseberries | 0g | 0% |
151 | Kumquat | 0g | 0% |
152 | Lime | 0g | 0% |
153 | Lemons | 0g | 0% |
154 | Dandelion greens | 0g | 0% |
155 | Chicory greens | 0g | 0% |
156 | Litchis | 0g | 0% |
157 | Loganberries | 0g | 0% |
158 | Green onions | 0g | 0% |
159 | Raspberries | 0g | 0% |
160 | Passion fruit | 0g | 0% |
161 | Allspice | 0g | 0% |
162 | Breadfruit | 0g | 0% |
163 | Pummelo | 0g | 0% |
164 | Radicchio | 0g | 0% |
165 | Rhubarb | 0g | 0% |
166 | Arugula | 0g | 0% |
167 | Custard-apple | 0g | 0% |
168 | Anise seed | 0g | 0% |
169 | Coriander seeds | 0g | 0% |
170 | Alfalfa sprouts | 0g | 0% |
171 | Dill seed | 0g | 0% |
172 | Soursop | 0g | 0% |
173 | Red and white currants | 0g | 0% |
174 | Black currant | 0g | 0% |
175 | Surinam cherry | 0g | 0% |
176 | Tamarinds | 0g | 0% |
177 | Thyme | 0g | 0% |
178 | Jerusalem artichoke | 0g | 0% |
179 | Groundcherries | 0g | 0% |
180 | Tomatillos | 0g | 0% |
181 | Prunes | 0g | 0% |
182 | Mulberries | 0g | 0% |
183 | Jujube | 0g | 0% |
184 | Rose-apples | 0g | 0% |