Serine in Raw Food
List of raw food with a high serine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Hemp seed | 1.71g | 20.6% |
2 | Pumpkin seed | 1.67g | 20.1% |
3 | Pistachio nuts | 1.28g | 15.4% |
4 | Peanuts | 1.27g | 15.3% |
5 | Black walnuts | 1.23g | 14.8% |
6 | Sesame seeds | 1.2g | 14.5% |
7 | Sunflower seeds | 1.08g | 13% |
8 | Chickpeas | 1.04g | 12.5% |
9 | Flaxseed | 0.97g | 11.7% |
10 | Poppy seeds | 0.95g | 11.4% |
11 | Walnuts | 0.93g | 11.2% |
12 | Almonds | 0.91g | 11% |
13 | Fennel seed | 0.9g | 10.8% |
14 | Pine nuts | 0.84g | 10.1% |
15 | Hazelnuts | 0.74g | 8.9% |
16 | Raw buckwheat | 0.69g | 8.3% |
17 | Brazil nuts | 0.68g | 8.2% |
18 | Pili nuts | 0.6g | 7.2% |
19 | Goji berries | 0.5g | 6% |
20 | Lentil sprouts | 0.5g | 6% |
21 | Pecans | 0.47g | 5.7% |
22 | Chili pepper | 0.43g | 5.2% |
23 | Macadamia nuts | 0.42g | 5.1% |
24 | Dried coconut meat | 0.36g | 4.3% |
25 | Beechnuts | 0.31g | 3.7% |
26 | Pea sprouts | 0.3g | 3.6% |
27 | Pinto beans sprouts | 0.28g | 3.4% |
28 | Broad beans (raw) | 0.25g | 3% |
29 | Chili powder | 0.23g | 2.8% |
30 | Dried bananas | 0.23g | 2.8% |
31 | Kidney bean sprouts | 0.22g | 2.7% |
32 | Mamey sapote | 0.2g | 2.4% |
33 | Garlic | 0.19g | 2.3% |
34 | Green peas | 0.18g | 2.2% |
35 | Coconut meat | 0.17g | 2% |
36 | Dill weed | 0.16g | 1.9% |
37 | Sweet corn | 0.15g | 1.8% |
38 | Chives | 0.15g | 1.8% |
39 | Peppermint | 0.15g | 1.8% |
40 | Parsley | 0.14g | 1.7% |
41 | Spearmint | 0.13g | 1.6% |
42 | Broccoli | 0.12g | 1.4% |
43 | Coconut milk | 0.12g | 1.4% |
44 | Savoy cabbage | 0.12g | 1.4% |
45 | Avocado | 0.11g | 1.3% |
46 | Shallots | 0.11g | 1.3% |
47 | Brown mushrooms | 0.11g | 1.3% |
48 | Amaranth leaves | 0.11g | 1.3% |
49 | Asparagus | 0.11g | 1.3% |
50 | Spinach | 0.1g | 1.2% |
51 | Jackfruit | 0.1g | 1.2% |
52 | Basil | 0.1g | 1.2% |
53 | Rapini | 0.1g | 1.2% |
54 | White mushrooms | 0.09g | 1.1% |
55 | Leeks | 0.09g | 1.1% |
56 | Raw sweet potato | 0.09g | 1.1% |
57 | Dried apricots | 0.09g | 1.1% |
58 | Welsh onion | 0.09g | 1.1% |
59 | Cauliflower | 0.09g | 1.1% |
60 | Apricots | 0.08g | 1% |
61 | Carambola | 0.08g | 1% |
62 | Chestnuts | 0.08g | 1% |
63 | Hot chili pepper | 0.08g | 1% |
64 | Wakame | 0.08g | 1% |
65 | Collard greens | 0.08g | 1% |
66 | Dock | 0.08g | 1% |
67 | Guava | 0.08g | 1% |
68 | Beet greens | 0.07g | 0.8% |
69 | Cherimoya | 0.06g | 0.7% |
70 | Dates (medjool) | 0.06g | 0.7% |
71 | Turnip greens | 0.06g | 0.7% |
72 | Red cabbage | 0.06g | 0.7% |
73 | Beets | 0.06g | 0.7% |
74 | Dates (deglet noor) | 0.06g | 0.7% |
75 | Carrots | 0.05g | 0.6% |
76 | Green bell peppers | 0.05g | 0.6% |
77 | Cabbage | 0.05g | 0.6% |
78 | Kiwifruit | 0.05g | 0.6% |
79 | Cranberries | 0.05g | 0.6% |
80 | Red bell peppers | 0.05g | 0.6% |
81 | Romaine lettuce | 0.05g | 0.6% |
82 | Endive | 0.05g | 0.6% |
83 | Chinese cabbage | 0.05g | 0.6% |
84 | Longans | 0.05g | 0.6% |
85 | Chayote | 0.05g | 0.6% |
86 | Butterhead lettuce | 0.05g | 0.6% |
87 | Ginger root | 0.05g | 0.6% |
88 | Okra | 0.04g | 0.5% |
89 | Red leaf lettuce | 0.04g | 0.5% |
90 | Pumpkin | 0.04g | 0.5% |
91 | Cantaloupe melon | 0.04g | 0.5% |
92 | Plantains | 0.04g | 0.5% |
93 | Bananas | 0.04g | 0.5% |
94 | Lettuce | 0.04g | 0.5% |
95 | Figs | 0.04g | 0.5% |
96 | Coconut water | 0.04g | 0.5% |
97 | Pineapple | 0.04g | 0.5% |
98 | Mango | 0.04g | 0.5% |
99 | Tangerines | 0.03g | 0.4% |
100 | Mung bean sprouts | 0.03g | 0.4% |
101 | Oranges | 0.03g | 0.4% |
102 | Elderberry | 0.03g | 0.4% |
103 | Peaches | 0.03g | 0.4% |
104 | Persimmons | 0.03g | 0.4% |
105 | Turnips | 0.03g | 0.4% |
106 | Grapefruit | 0.03g | 0.4% |
107 | Feijoa | 0.03g | 0.4% |
108 | Radish | 0.03g | 0.4% |
109 | Tomatoes | 0.03g | 0.4% |
110 | Strawberry | 0.03g | 0.4% |
111 | Iceberg lettuce | 0.03g | 0.4% |
112 | Honeydew melon | 0.02g | 0.2% |
113 | Plums | 0.02g | 0.2% |
114 | Grapes (red or green) | 0.02g | 0.2% |
115 | Blueberries | 0.02g | 0.2% |
116 | Onion | 0.02g | 0.2% |
117 | Loquats | 0.02g | 0.2% |
118 | Cucumber | 0.02g | 0.2% |
119 | Celery | 0.02g | 0.2% |
120 | Daikon | 0.02g | 0.2% |
121 | Sapodilla | 0.02g | 0.2% |
122 | Watermelon | 0.02g | 0.2% |
123 | Pear | 0.02g | 0.2% |
124 | Papayas | 0.02g | 0.2% |
125 | Apple | 0.01g | 0.1% |
126 | Coconut oil | 0g | 0% |
127 | Salt | 0g | 0% |
128 | Quince | 0g | 0% |
129 | Mammy-apple | 0g | 0% |
130 | Acerola | 0g | 0% |
131 | Chinese broccoli | 0g | 0% |
132 | Rutabaga | 0g | 0% |
133 | Wasabi | 0g | 0% |
134 | Grapes (muscadine) | 0g | 0% |
135 | Grape leaves | 0g | 0% |
136 | Cherry | 0g | 0% |
137 | Pomegranates | 0g | 0% |
138 | Java plum | 0g | 0% |
139 | Durian | 0g | 0% |
140 | Blackberry | 0g | 0% |
141 | Golden raisins | 0g | 0% |
142 | Kale | 0g | 0% |
143 | Cardamom | 0g | 0% |
144 | Horned melon | 0g | 0% |
145 | Coriander | 0g | 0% |
146 | Clementines | 0g | 0% |
147 | Kohlrabi | 0g | 0% |
148 | Chicory roots | 0g | 0% |
149 | Garden cress | 0g | 0% |
150 | Gooseberries | 0g | 0% |
151 | Kumquat | 0g | 0% |
152 | Lime | 0g | 0% |
153 | Lemons | 0g | 0% |
154 | Dandelion greens | 0g | 0% |
155 | Chicory greens | 0g | 0% |
156 | Litchis | 0g | 0% |
157 | Loganberries | 0g | 0% |
158 | Green onions | 0g | 0% |
159 | Raspberries | 0g | 0% |
160 | Passion fruit | 0g | 0% |
161 | Allspice | 0g | 0% |
162 | Breadfruit | 0g | 0% |
163 | Pummelo | 0g | 0% |
164 | Radicchio | 0g | 0% |
165 | Rhubarb | 0g | 0% |
166 | Arugula | 0g | 0% |
167 | Custard-apple | 0g | 0% |
168 | Anise seed | 0g | 0% |
169 | Coriander seeds | 0g | 0% |
170 | Alfalfa sprouts | 0g | 0% |
171 | Dill seed | 0g | 0% |
172 | Soursop | 0g | 0% |
173 | Red and white currants | 0g | 0% |
174 | Black currant | 0g | 0% |
175 | Surinam cherry | 0g | 0% |
176 | Tamarinds | 0g | 0% |
177 | Thyme | 0g | 0% |
178 | Jerusalem artichoke | 0g | 0% |
179 | Groundcherries | 0g | 0% |
180 | Tomatillos | 0g | 0% |
181 | Prunes | 0g | 0% |
182 | Mulberries | 0g | 0% |
183 | Jujube | 0g | 0% |
184 | Rose-apples | 0g | 0% |