Serine in Raw Food
List of raw food with a high serine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Hemp seed | 1.71g | 20.6% | 
| 2 | Pumpkin seed | 1.67g | 20.1% | 
| 3 | Pistachio nuts | 1.28g | 15.4% | 
| 4 | Peanuts | 1.27g | 15.3% | 
| 5 | Black walnuts | 1.23g | 14.8% | 
| 6 | Sesame seeds | 1.2g | 14.5% | 
| 7 | Sunflower seeds | 1.08g | 13% | 
| 8 | Chickpeas | 1.04g | 12.5% | 
| 9 | Flaxseed | 0.97g | 11.7% | 
| 10 | Poppy seeds | 0.95g | 11.4% | 
| 11 | Walnuts | 0.93g | 11.2% | 
| 12 | Almonds | 0.91g | 11% | 
| 13 | Fennel seed | 0.9g | 10.8% | 
| 14 | Pine nuts | 0.84g | 10.1% | 
| 15 | Hazelnuts | 0.74g | 8.9% | 
| 16 | Raw buckwheat | 0.69g | 8.3% | 
| 17 | Brazil nuts | 0.68g | 8.2% | 
| 18 | Pili nuts | 0.6g | 7.2% | 
| 19 | Goji berries | 0.5g | 6% | 
| 20 | Lentil sprouts | 0.5g | 6% | 
| 21 | Pecans | 0.47g | 5.7% | 
| 22 | Chili pepper | 0.43g | 5.2% | 
| 23 | Macadamia nuts | 0.42g | 5.1% | 
| 24 | Dried coconut meat | 0.36g | 4.3% | 
| 25 | Beechnuts | 0.31g | 3.7% | 
| 26 | Pea sprouts | 0.3g | 3.6% | 
| 27 | Pinto beans sprouts | 0.28g | 3.4% | 
| 28 | Broad beans (raw) | 0.25g | 3% | 
| 29 | Chili powder | 0.23g | 2.8% | 
| 30 | Dried bananas | 0.23g | 2.8% | 
| 31 | Kidney bean sprouts | 0.22g | 2.7% | 
| 32 | Mamey sapote | 0.2g | 2.4% | 
| 33 | Garlic | 0.19g | 2.3% | 
| 34 | Green peas | 0.18g | 2.2% | 
| 35 | Coconut meat | 0.17g | 2% | 
| 36 | Dill weed | 0.16g | 1.9% | 
| 37 | Sweet corn | 0.15g | 1.8% | 
| 38 | Chives | 0.15g | 1.8% | 
| 39 | Peppermint | 0.15g | 1.8% | 
| 40 | Parsley | 0.14g | 1.7% | 
| 41 | Spearmint | 0.13g | 1.6% | 
| 42 | Broccoli | 0.12g | 1.4% | 
| 43 | Coconut milk | 0.12g | 1.4% | 
| 44 | Savoy cabbage | 0.12g | 1.4% | 
| 45 | Avocado | 0.11g | 1.3% | 
| 46 | Shallots | 0.11g | 1.3% | 
| 47 | Brown mushrooms | 0.11g | 1.3% | 
| 48 | Amaranth leaves | 0.11g | 1.3% | 
| 49 | Asparagus | 0.11g | 1.3% | 
| 50 | Spinach | 0.1g | 1.2% | 
| 51 | Jackfruit | 0.1g | 1.2% | 
| 52 | Basil | 0.1g | 1.2% | 
| 53 | Rapini | 0.1g | 1.2% | 
| 54 | White mushrooms | 0.09g | 1.1% | 
| 55 | Leeks | 0.09g | 1.1% | 
| 56 | Raw sweet potato | 0.09g | 1.1% | 
| 57 | Dried apricots | 0.09g | 1.1% | 
| 58 | Welsh onion | 0.09g | 1.1% | 
| 59 | Cauliflower | 0.09g | 1.1% | 
| 60 | Apricots | 0.08g | 1% | 
| 61 | Carambola | 0.08g | 1% | 
| 62 | Chestnuts | 0.08g | 1% | 
| 63 | Hot chili pepper | 0.08g | 1% | 
| 64 | Wakame | 0.08g | 1% | 
| 65 | Collard greens | 0.08g | 1% | 
| 66 | Dock | 0.08g | 1% | 
| 67 | Guava | 0.08g | 1% | 
| 68 | Beet greens | 0.07g | 0.8% | 
| 69 | Cherimoya | 0.06g | 0.7% | 
| 70 | Dates (medjool) | 0.06g | 0.7% | 
| 71 | Turnip greens | 0.06g | 0.7% | 
| 72 | Red cabbage | 0.06g | 0.7% | 
| 73 | Beets | 0.06g | 0.7% | 
| 74 | Dates (deglet noor) | 0.06g | 0.7% | 
| 75 | Carrots | 0.05g | 0.6% | 
| 76 | Green bell peppers | 0.05g | 0.6% | 
| 77 | Cabbage | 0.05g | 0.6% | 
| 78 | Kiwifruit | 0.05g | 0.6% | 
| 79 | Cranberries | 0.05g | 0.6% | 
| 80 | Red bell peppers | 0.05g | 0.6% | 
| 81 | Romaine lettuce | 0.05g | 0.6% | 
| 82 | Endive | 0.05g | 0.6% | 
| 83 | Chinese cabbage | 0.05g | 0.6% | 
| 84 | Longans | 0.05g | 0.6% | 
| 85 | Chayote | 0.05g | 0.6% | 
| 86 | Butterhead lettuce | 0.05g | 0.6% | 
| 87 | Ginger root | 0.05g | 0.6% | 
| 88 | Okra | 0.04g | 0.5% | 
| 89 | Red leaf lettuce | 0.04g | 0.5% | 
| 90 | Pumpkin | 0.04g | 0.5% | 
| 91 | Cantaloupe melon | 0.04g | 0.5% | 
| 92 | Plantains | 0.04g | 0.5% | 
| 93 | Bananas | 0.04g | 0.5% | 
| 94 | Lettuce | 0.04g | 0.5% | 
| 95 | Figs | 0.04g | 0.5% | 
| 96 | Coconut water | 0.04g | 0.5% | 
| 97 | Pineapple | 0.04g | 0.5% | 
| 98 | Mango | 0.04g | 0.5% | 
| 99 | Tangerines | 0.03g | 0.4% | 
| 100 | Mung bean sprouts | 0.03g | 0.4% | 
| 101 | Oranges | 0.03g | 0.4% | 
| 102 | Elderberry | 0.03g | 0.4% | 
| 103 | Peaches | 0.03g | 0.4% | 
| 104 | Persimmons | 0.03g | 0.4% | 
| 105 | Turnips | 0.03g | 0.4% | 
| 106 | Grapefruit | 0.03g | 0.4% | 
| 107 | Feijoa | 0.03g | 0.4% | 
| 108 | Radish | 0.03g | 0.4% | 
| 109 | Tomatoes | 0.03g | 0.4% | 
| 110 | Strawberry | 0.03g | 0.4% | 
| 111 | Iceberg lettuce | 0.03g | 0.4% | 
| 112 | Honeydew melon | 0.02g | 0.2% | 
| 113 | Plums | 0.02g | 0.2% | 
| 114 | Grapes (red or green) | 0.02g | 0.2% | 
| 115 | Blueberries | 0.02g | 0.2% | 
| 116 | Onion | 0.02g | 0.2% | 
| 117 | Loquats | 0.02g | 0.2% | 
| 118 | Cucumber | 0.02g | 0.2% | 
| 119 | Celery | 0.02g | 0.2% | 
| 120 | Daikon | 0.02g | 0.2% | 
| 121 | Sapodilla | 0.02g | 0.2% | 
| 122 | Watermelon | 0.02g | 0.2% | 
| 123 | Pear | 0.02g | 0.2% | 
| 124 | Papayas | 0.02g | 0.2% | 
| 125 | Apple | 0.01g | 0.1% | 
| 126 | Coconut oil | 0g | 0% | 
| 127 | Salt | 0g | 0% | 
| 128 | Quince | 0g | 0% | 
| 129 | Mammy-apple | 0g | 0% | 
| 130 | Acerola | 0g | 0% | 
| 131 | Chinese broccoli | 0g | 0% | 
| 132 | Rutabaga | 0g | 0% | 
| 133 | Wasabi | 0g | 0% | 
| 134 | Grapes (muscadine) | 0g | 0% | 
| 135 | Grape leaves | 0g | 0% | 
| 136 | Cherry | 0g | 0% | 
| 137 | Pomegranates | 0g | 0% | 
| 138 | Java plum | 0g | 0% | 
| 139 | Durian | 0g | 0% | 
| 140 | Blackberry | 0g | 0% | 
| 141 | Golden raisins | 0g | 0% | 
| 142 | Kale | 0g | 0% | 
| 143 | Cardamom | 0g | 0% | 
| 144 | Horned melon | 0g | 0% | 
| 145 | Coriander | 0g | 0% | 
| 146 | Clementines | 0g | 0% | 
| 147 | Kohlrabi | 0g | 0% | 
| 148 | Chicory roots | 0g | 0% | 
| 149 | Garden cress | 0g | 0% | 
| 150 | Gooseberries | 0g | 0% | 
| 151 | Kumquat | 0g | 0% | 
| 152 | Lime | 0g | 0% | 
| 153 | Lemons | 0g | 0% | 
| 154 | Dandelion greens | 0g | 0% | 
| 155 | Chicory greens | 0g | 0% | 
| 156 | Litchis | 0g | 0% | 
| 157 | Loganberries | 0g | 0% | 
| 158 | Green onions | 0g | 0% | 
| 159 | Raspberries | 0g | 0% | 
| 160 | Passion fruit | 0g | 0% | 
| 161 | Allspice | 0g | 0% | 
| 162 | Breadfruit | 0g | 0% | 
| 163 | Pummelo | 0g | 0% | 
| 164 | Radicchio | 0g | 0% | 
| 165 | Rhubarb | 0g | 0% | 
| 166 | Arugula | 0g | 0% | 
| 167 | Custard-apple | 0g | 0% | 
| 168 | Anise seed | 0g | 0% | 
| 169 | Coriander seeds | 0g | 0% | 
| 170 | Alfalfa sprouts | 0g | 0% | 
| 171 | Dill seed | 0g | 0% | 
| 172 | Soursop | 0g | 0% | 
| 173 | Red and white currants | 0g | 0% | 
| 174 | Black currant | 0g | 0% | 
| 175 | Surinam cherry | 0g | 0% | 
| 176 | Tamarinds | 0g | 0% | 
| 177 | Thyme | 0g | 0% | 
| 178 | Jerusalem artichoke | 0g | 0% | 
| 179 | Groundcherries | 0g | 0% | 
| 180 | Tomatillos | 0g | 0% | 
| 181 | Prunes | 0g | 0% | 
| 182 | Mulberries | 0g | 0% | 
| 183 | Jujube | 0g | 0% | 
| 184 | Rose-apples | 0g | 0% | 
