Serine in Vegetables
List of vegetables with a high serine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Soy protein isolate | 4.59g | 55.3% |
2 | Soy protein concentrate | 3.37g | 40.6% |
3 | Soy meal | 2.61g | 31.4% |
4 | Peanuts | 1.27g | 15.3% |
5 | Fenugreek seed | 1.22g | 14.7% |
6 | Roasted peanuts | 1.17g | 14.1% |
7 | Chickpeas | 1.04g | 12.5% |
8 | Soy beans | 0.97g | 11.7% |
9 | Lupin beans | 0.81g | 9.8% |
10 | Edamame | 0.67g | 8.1% |
11 | Soy bean sprouts | 0.65g | 7.8% |
12 | Extra-firm tofu | 0.59g | 7.1% |
13 | Pinto beans | 0.57g | 6.9% |
14 | Kidney beans | 0.54g | 6.5% |
15 | Firm tofu | 0.53g | 6.4% |
16 | Lentil sprouts | 0.5g | 6% |
17 | Pink beans | 0.49g | 5.9% |
18 | Soy sauce (tamari) | 0.48g | 5.8% |
19 | Black beans | 0.48g | 5.8% |
20 | Navy beans | 0.48g | 5.8% |
21 | Cooked chickpeas | 0.45g | 5.4% |
22 | Chili pepper | 0.43g | 5.2% |
23 | Lima beans | 0.43g | 5.2% |
24 | Lentils | 0.42g | 5.1% |
25 | Cowpeas | 0.39g | 4.7% |
26 | Tofu | 0.38g | 4.6% |
27 | Adzuki beans | 0.37g | 4.5% |
28 | Peas | 0.37g | 4.5% |
29 | Fava beans | 0.35g | 4.2% |
30 | Mung beans | 0.35g | 4.2% |
31 | Pigeon peas | 0.32g | 3.9% |
32 | Pea sprouts | 0.3g | 3.6% |
33 | Pinto beans sprouts | 0.28g | 3.4% |
34 | Ground ginger | 0.25g | 3% |
35 | Broad beans (raw) | 0.25g | 3% |
36 | Potato starch | 0.23g | 2.8% |
37 | Kidney bean sprouts | 0.22g | 2.7% |
38 | Broad beans | 0.21g | 2.5% |
39 | Lamb's quarters | 0.2g | 2.4% |
40 | Garlic | 0.19g | 2.3% |
41 | Green peas | 0.18g | 2.2% |
42 | Cooked sweet corn | 0.16g | 1.9% |
43 | Sweet corn | 0.15g | 1.8% |
44 | Canned green peas | 0.15g | 1.8% |
45 | Chives | 0.15g | 1.8% |
46 | Parsley | 0.14g | 1.7% |
47 | Cooked broccoli | 0.13g | 1.6% |
48 | Canned corn | 0.13g | 1.6% |
49 | Broccoli | 0.12g | 1.4% |
50 | Cooked rapini | 0.12g | 1.4% |
51 | French fried potatoes | 0.12g | 1.4% |
52 | Savoy cabbage | 0.12g | 1.4% |
53 | Cooked asparagus | 0.12g | 1.4% |
54 | Shallots | 0.11g | 1.3% |
55 | Amaranth leaves | 0.11g | 1.3% |
56 | Cooked spinach | 0.11g | 1.3% |
57 | Asparagus | 0.11g | 1.3% |
58 | Spinach | 0.1g | 1.2% |
59 | Green beans (snap beans) | 0.1g | 1.2% |
60 | Rapini | 0.1g | 1.2% |
61 | Cooked cauliflower | 0.1g | 1.2% |
62 | Leeks | 0.09g | 1.1% |
63 | Raw sweet potato | 0.09g | 1.1% |
64 | Welsh onion | 0.09g | 1.1% |
65 | Cauliflower | 0.09g | 1.1% |
66 | Potatoes | 0.09g | 1.1% |
67 | Hearts of palm | 0.08g | 1% |
68 | Hot chili pepper | 0.08g | 1% |
69 | Yam | 0.08g | 1% |
70 | Collard greens | 0.08g | 1% |
71 | Sweet potato | 0.08g | 1% |
72 | Mashed potatoes (milk and butter added) | 0.08g | 1% |
73 | Dock | 0.08g | 1% |
74 | Bamboo shoots | 0.08g | 1% |
75 | Boiled potatoes | 0.08g | 1% |
76 | Raw potatoes | 0.07g | 0.8% |
77 | Beet greens | 0.07g | 0.8% |
78 | Cooked collard greens | 0.07g | 0.8% |
79 | Cooked beets | 0.06g | 0.7% |
80 | Turnip greens | 0.06g | 0.7% |
81 | Watercress | 0.06g | 0.7% |
82 | Red cabbage | 0.06g | 0.7% |
83 | Beets | 0.06g | 0.7% |
84 | Carrots | 0.05g | 0.6% |
85 | Green bell peppers | 0.05g | 0.6% |
86 | Cabbage | 0.05g | 0.6% |
87 | Cooked cabbage | 0.05g | 0.6% |
88 | Cooked leek | 0.05g | 0.6% |
89 | Red bell peppers | 0.05g | 0.6% |
90 | Romaine lettuce | 0.05g | 0.6% |
91 | Endive | 0.05g | 0.6% |
92 | Chinese cabbage | 0.05g | 0.6% |
93 | Chayote | 0.05g | 0.6% |
94 | Butterhead lettuce | 0.05g | 0.6% |
95 | Ginger root | 0.05g | 0.6% |
96 | Escarole | 0.05g | 0.6% |
97 | Okra | 0.04g | 0.5% |
98 | Boiled carrots | 0.04g | 0.5% |
99 | Red leaf lettuce | 0.04g | 0.5% |
100 | Pumpkin | 0.04g | 0.5% |
101 | Patty pan squash | 0.04g | 0.5% |
102 | Cooked onion | 0.04g | 0.5% |
103 | Lettuce | 0.04g | 0.5% |
104 | Eggplant | 0.03g | 0.4% |
105 | Burdock root | 0.03g | 0.4% |
106 | Mung bean sprouts | 0.03g | 0.4% |
107 | Taro root | 0.03g | 0.4% |
108 | Cooked pumpkin | 0.03g | 0.4% |
109 | Turnips | 0.03g | 0.4% |
110 | Cooked tomatoes | 0.03g | 0.4% |
111 | Radish | 0.03g | 0.4% |
112 | Zucchini | 0.03g | 0.4% |
113 | Tomatoes | 0.03g | 0.4% |
114 | Iceberg lettuce | 0.03g | 0.4% |
115 | Honeydew melon | 0.02g | 0.2% |
116 | Cooked turnips | 0.02g | 0.2% |
117 | Onion | 0.02g | 0.2% |
118 | Cucumber | 0.02g | 0.2% |
119 | Celery | 0.02g | 0.2% |
120 | Daikon | 0.02g | 0.2% |
121 | Amaranth grain | 0g | 0% |
122 | Artichokes | 0g | 0% |
123 | Cardoon | 0g | 0% |
124 | Butterbur | 0g | 0% |
125 | Chinese broccoli | 0g | 0% |
126 | Cooked chinese broccoli | 0g | 0% |
127 | Rutabaga | 0g | 0% |
128 | Brussels sprouts | 0g | 0% |
129 | Cooked brussels sprouts | 0g | 0% |
130 | Wasabi | 0g | 0% |
131 | Grape leaves | 0g | 0% |
132 | Kimchi | 0g | 0% |
133 | Kale | 0g | 0% |
134 | Coriander | 0g | 0% |
135 | Salsify | 0g | 0% |
136 | Kohlrabi | 0g | 0% |
137 | Cooked kohlrabi | 0g | 0% |
138 | Chicory roots | 0g | 0% |
139 | Garden cress | 0g | 0% |
140 | Dandelion greens | 0g | 0% |
141 | Pumpkin leaves | 0g | 0% |
142 | Chicory greens | 0g | 0% |
143 | Green onions | 0g | 0% |
144 | Swiss chard | 0g | 0% |
145 | Parsnips | 0g | 0% |
146 | Pokeberry shoots | 0g | 0% |
147 | Fiddlehead ferns | 0g | 0% |
148 | Purslane | 0g | 0% |
149 | Radicchio | 0g | 0% |
150 | Rhubarb | 0g | 0% |
151 | Arugula | 0g | 0% |
152 | Alfalfa sprouts | 0g | 0% |
153 | Hydrolyzed soy sauce | 0g | 0% |
154 | Jerusalem artichoke | 0g | 0% |
155 | Yardlong beans | 0g | 0% |
156 | Fennel | 0g | 0% |
157 | Groundcherries | 0g | 0% |
158 | Tomatillos | 0g | 0% |