Valine in Vegetables
List of vegetables with a high valine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Soy protein isolate | 4.1g | 164% |
2 | Soy protein concentrate | 3.06g | 122.4% |
3 | Soy meal | 2.24g | 89.6% |
4 | Fenugreek seed | 1.1g | 44% |
5 | Peanuts | 1.08g | 43.2% |
6 | Roasted peanuts | 0.99g | 39.6% |
7 | Chickpeas | 0.87g | 34.8% |
8 | Soy beans | 0.83g | 33.2% |
9 | Lupin beans | 0.65g | 26% |
10 | Soy bean sprouts | 0.62g | 24.8% |
11 | Soy sauce (tamari) | 0.52g | 20.8% |
12 | Pinto beans | 0.52g | 20.8% |
13 | Navy beans | 0.5g | 20% |
14 | Extra-firm tofu | 0.5g | 20% |
15 | Kidney beans | 0.5g | 20% |
16 | Pink beans | 0.47g | 18.8% |
17 | Black beans | 0.46g | 18.4% |
18 | Firm tofu | 0.46g | 18.4% |
19 | Lentils | 0.45g | 18% |
20 | Chili pepper | 0.45g | 18% |
21 | Lima beans | 0.43g | 17.2% |
22 | Tofu | 0.41g | 16.4% |
23 | Ground ginger | 0.41g | 16.4% |
24 | Lentil sprouts | 0.4g | 16% |
25 | Peas | 0.39g | 15.6% |
26 | Adzuki beans | 0.39g | 15.6% |
27 | Cooked chickpeas | 0.37g | 14.8% |
28 | Cowpeas | 0.37g | 14.8% |
29 | Mung beans | 0.36g | 14.4% |
30 | Potato starch | 0.36g | 14.4% |
31 | Fava beans | 0.34g | 13.6% |
32 | Edamame | 0.32g | 12.8% |
33 | Pigeon peas | 0.29g | 11.6% |
34 | Garlic | 0.29g | 11.6% |
35 | Broad beans (raw) | 0.27g | 10.8% |
36 | Pinto beans sprouts | 0.27g | 10.8% |
37 | Broad beans | 0.24g | 9.6% |
38 | Green peas | 0.24g | 9.6% |
39 | Lamb's quarters | 0.23g | 9.2% |
40 | Pea sprouts | 0.22g | 8.8% |
41 | Kidney bean sprouts | 0.22g | 8.8% |
42 | Canned green peas | 0.19g | 7.6% |
43 | Cooked sweet corn | 0.19g | 7.6% |
44 | Sweet corn | 0.19g | 7.6% |
45 | Cooked rapini | 0.18g | 7.2% |
46 | Pumpkin leaves | 0.18g | 7.2% |
47 | Parsley | 0.17g | 6.8% |
48 | Cooked spinach | 0.17g | 6.8% |
49 | Spinach | 0.16g | 6.4% |
50 | Brussels sprouts | 0.16g | 6.4% |
51 | Rapini | 0.15g | 6% |
52 | French fried potatoes | 0.15g | 6% |
53 | Yardlong beans | 0.15g | 6% |
54 | Alfalfa sprouts | 0.15g | 6% |
55 | Chives | 0.15g | 6% |
56 | Cooked broccoli | 0.14g | 5.6% |
57 | Watercress | 0.14g | 5.6% |
58 | Amaranth leaves | 0.14g | 5.6% |
59 | Dock | 0.13g | 5.2% |
60 | Mung bean sprouts | 0.13g | 5.2% |
61 | Broccoli | 0.13g | 5.2% |
62 | Cooked asparagus | 0.13g | 5.2% |
63 | Cauliflower | 0.13g | 5.2% |
64 | Collard greens | 0.12g | 4.8% |
65 | Cooked brussels sprouts | 0.12g | 4.8% |
66 | Asparagus | 0.12g | 4.8% |
67 | Hearts of palm | 0.11g | 4.4% |
68 | Potatoes | 0.11g | 4.4% |
69 | Shallots | 0.11g | 4.4% |
70 | Swiss chard | 0.11g | 4.4% |
71 | Canned corn | 0.11g | 4.4% |
72 | Mashed potatoes (milk and butter added) | 0.11g | 4.4% |
73 | Cooked collard greens | 0.1g | 4% |
74 | Raw potatoes | 0.1g | 4% |
75 | Turnip greens | 0.1g | 4% |
76 | Boiled potatoes | 0.1g | 4% |
77 | Green beans (snap beans) | 0.09g | 3.6% |
78 | Cooked cauliflower | 0.09g | 3.6% |
79 | Okra | 0.09g | 3.6% |
80 | Raw sweet potato | 0.09g | 3.6% |
81 | Savoy cabbage | 0.09g | 3.6% |
82 | Welsh onion | 0.08g | 3.2% |
83 | Hot chili pepper | 0.08g | 3.2% |
84 | Chicory greens | 0.08g | 3.2% |
85 | Sweet potato | 0.08g | 3.2% |
86 | Ginger root | 0.07g | 2.8% |
87 | Lettuce | 0.07g | 2.8% |
88 | Carrots | 0.07g | 2.8% |
89 | Chinese cabbage | 0.07g | 2.8% |
90 | Beet greens | 0.07g | 2.8% |
91 | Radicchio | 0.07g | 2.8% |
92 | Chayote | 0.06g | 2.4% |
93 | Endive | 0.06g | 2.4% |
94 | Bamboo shoots | 0.06g | 2.4% |
95 | Yam | 0.06g | 2.4% |
96 | Cooked beets | 0.06g | 2.4% |
97 | Escarole | 0.06g | 2.4% |
98 | Leeks | 0.06g | 2.4% |
99 | Boiled carrots | 0.06g | 2.4% |
100 | Beets | 0.06g | 2.4% |
101 | Romaine lettuce | 0.06g | 2.4% |
102 | Butterhead lettuce | 0.05g | 2% |
103 | Cooked kohlrabi | 0.05g | 2% |
104 | Kohlrabi | 0.05g | 2% |
105 | Red cabbage | 0.05g | 2% |
106 | Red leaf lettuce | 0.05g | 2% |
107 | Patty pan squash | 0.05g | 2% |
108 | Burdock root | 0.05g | 2% |
109 | Eggplant | 0.04g | 1.6% |
110 | Cooked cabbage | 0.04g | 1.6% |
111 | Cabbage | 0.04g | 1.6% |
112 | Green bell peppers | 0.04g | 1.6% |
113 | Radish | 0.04g | 1.6% |
114 | Pumpkin | 0.04g | 1.6% |
115 | Cooked onion | 0.03g | 1.2% |
116 | Cooked leek | 0.03g | 1.2% |
117 | Red bell peppers | 0.03g | 1.2% |
118 | Turnips | 0.03g | 1.2% |
119 | Zucchini | 0.03g | 1.2% |
120 | Daikon | 0.03g | 1.2% |
121 | Taro root | 0.03g | 1.2% |
122 | Cooked tomatoes | 0.03g | 1.2% |
123 | Celery | 0.03g | 1.2% |
124 | Cooked pumpkin | 0.03g | 1.2% |
125 | Iceberg lettuce | 0.02g | 0.8% |
126 | Cooked turnips | 0.02g | 0.8% |
127 | Cucumber | 0.02g | 0.8% |
128 | Onion | 0.02g | 0.8% |
129 | Honeydew melon | 0.02g | 0.8% |
130 | Tomatoes | 0.02g | 0.8% |
131 | Amaranth grain | 0g | 0% |
132 | Artichokes | 0g | 0% |
133 | Cardoon | 0g | 0% |
134 | Butterbur | 0g | 0% |
135 | Chinese broccoli | 0g | 0% |
136 | Cooked chinese broccoli | 0g | 0% |
137 | Rutabaga | 0g | 0% |
138 | Wasabi | 0g | 0% |
139 | Grape leaves | 0g | 0% |
140 | Kimchi | 0g | 0% |
141 | Kale | 0g | 0% |
142 | Coriander | 0g | 0% |
143 | Salsify | 0g | 0% |
144 | Chicory roots | 0g | 0% |
145 | Garden cress | 0g | 0% |
146 | Dandelion greens | 0g | 0% |
147 | Green onions | 0g | 0% |
148 | Parsnips | 0g | 0% |
149 | Pokeberry shoots | 0g | 0% |
150 | Fiddlehead ferns | 0g | 0% |
151 | Purslane | 0g | 0% |
152 | Rhubarb | 0g | 0% |
153 | Arugula | 0g | 0% |
154 | Hydrolyzed soy sauce | 0g | 0% |
155 | Jerusalem artichoke | 0g | 0% |
156 | Fennel | 0g | 0% |
157 | Groundcherries | 0g | 0% |
158 | Tomatillos | 0g | 0% |