Valine in Vegetables
List of vegetables with a high valine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Soy protein isolate | 4.1g | 164% |
| 2 | Soy protein concentrate | 3.06g | 122.4% |
| 3 | Soy meal | 2.24g | 89.6% |
| 4 | Fenugreek seed | 1.1g | 44% |
| 5 | Peanuts | 1.08g | 43.2% |
| 6 | Roasted peanuts | 0.99g | 39.6% |
| 7 | Chickpeas | 0.87g | 34.8% |
| 8 | Soy beans | 0.83g | 33.2% |
| 9 | Lupin beans | 0.65g | 26% |
| 10 | Soy bean sprouts | 0.62g | 24.8% |
| 11 | Soy sauce (tamari) | 0.52g | 20.8% |
| 12 | Pinto beans | 0.52g | 20.8% |
| 13 | Navy beans | 0.5g | 20% |
| 14 | Extra-firm tofu | 0.5g | 20% |
| 15 | Kidney beans | 0.5g | 20% |
| 16 | Pink beans | 0.47g | 18.8% |
| 17 | Black beans | 0.46g | 18.4% |
| 18 | Firm tofu | 0.46g | 18.4% |
| 19 | Lentils | 0.45g | 18% |
| 20 | Chili pepper | 0.45g | 18% |
| 21 | Lima beans | 0.43g | 17.2% |
| 22 | Tofu | 0.41g | 16.4% |
| 23 | Ground ginger | 0.41g | 16.4% |
| 24 | Lentil sprouts | 0.4g | 16% |
| 25 | Peas | 0.39g | 15.6% |
| 26 | Adzuki beans | 0.39g | 15.6% |
| 27 | Cooked chickpeas | 0.37g | 14.8% |
| 28 | Cowpeas | 0.37g | 14.8% |
| 29 | Mung beans | 0.36g | 14.4% |
| 30 | Potato starch | 0.36g | 14.4% |
| 31 | Fava beans | 0.34g | 13.6% |
| 32 | Edamame | 0.32g | 12.8% |
| 33 | Pigeon peas | 0.29g | 11.6% |
| 34 | Garlic | 0.29g | 11.6% |
| 35 | Broad beans (raw) | 0.27g | 10.8% |
| 36 | Pinto beans sprouts | 0.27g | 10.8% |
| 37 | Broad beans | 0.24g | 9.6% |
| 38 | Green peas | 0.24g | 9.6% |
| 39 | Lamb's quarters | 0.23g | 9.2% |
| 40 | Pea sprouts | 0.22g | 8.8% |
| 41 | Kidney bean sprouts | 0.22g | 8.8% |
| 42 | Canned green peas | 0.19g | 7.6% |
| 43 | Cooked sweet corn | 0.19g | 7.6% |
| 44 | Sweet corn | 0.19g | 7.6% |
| 45 | Cooked rapini | 0.18g | 7.2% |
| 46 | Pumpkin leaves | 0.18g | 7.2% |
| 47 | Parsley | 0.17g | 6.8% |
| 48 | Cooked spinach | 0.17g | 6.8% |
| 49 | Spinach | 0.16g | 6.4% |
| 50 | Brussels sprouts | 0.16g | 6.4% |
| 51 | Rapini | 0.15g | 6% |
| 52 | French fried potatoes | 0.15g | 6% |
| 53 | Yardlong beans | 0.15g | 6% |
| 54 | Alfalfa sprouts | 0.15g | 6% |
| 55 | Chives | 0.15g | 6% |
| 56 | Cooked broccoli | 0.14g | 5.6% |
| 57 | Watercress | 0.14g | 5.6% |
| 58 | Amaranth leaves | 0.14g | 5.6% |
| 59 | Dock | 0.13g | 5.2% |
| 60 | Mung bean sprouts | 0.13g | 5.2% |
| 61 | Broccoli | 0.13g | 5.2% |
| 62 | Cooked asparagus | 0.13g | 5.2% |
| 63 | Cauliflower | 0.13g | 5.2% |
| 64 | Collard greens | 0.12g | 4.8% |
| 65 | Cooked brussels sprouts | 0.12g | 4.8% |
| 66 | Asparagus | 0.12g | 4.8% |
| 67 | Hearts of palm | 0.11g | 4.4% |
| 68 | Potatoes | 0.11g | 4.4% |
| 69 | Shallots | 0.11g | 4.4% |
| 70 | Swiss chard | 0.11g | 4.4% |
| 71 | Canned corn | 0.11g | 4.4% |
| 72 | Mashed potatoes (milk and butter added) | 0.11g | 4.4% |
| 73 | Cooked collard greens | 0.1g | 4% |
| 74 | Raw potatoes | 0.1g | 4% |
| 75 | Turnip greens | 0.1g | 4% |
| 76 | Boiled potatoes | 0.1g | 4% |
| 77 | Green beans (snap beans) | 0.09g | 3.6% |
| 78 | Cooked cauliflower | 0.09g | 3.6% |
| 79 | Okra | 0.09g | 3.6% |
| 80 | Raw sweet potato | 0.09g | 3.6% |
| 81 | Savoy cabbage | 0.09g | 3.6% |
| 82 | Welsh onion | 0.08g | 3.2% |
| 83 | Hot chili pepper | 0.08g | 3.2% |
| 84 | Chicory greens | 0.08g | 3.2% |
| 85 | Sweet potato | 0.08g | 3.2% |
| 86 | Ginger root | 0.07g | 2.8% |
| 87 | Lettuce | 0.07g | 2.8% |
| 88 | Carrots | 0.07g | 2.8% |
| 89 | Chinese cabbage | 0.07g | 2.8% |
| 90 | Beet greens | 0.07g | 2.8% |
| 91 | Radicchio | 0.07g | 2.8% |
| 92 | Chayote | 0.06g | 2.4% |
| 93 | Endive | 0.06g | 2.4% |
| 94 | Bamboo shoots | 0.06g | 2.4% |
| 95 | Yam | 0.06g | 2.4% |
| 96 | Cooked beets | 0.06g | 2.4% |
| 97 | Escarole | 0.06g | 2.4% |
| 98 | Leeks | 0.06g | 2.4% |
| 99 | Boiled carrots | 0.06g | 2.4% |
| 100 | Beets | 0.06g | 2.4% |
| 101 | Romaine lettuce | 0.06g | 2.4% |
| 102 | Butterhead lettuce | 0.05g | 2% |
| 103 | Cooked kohlrabi | 0.05g | 2% |
| 104 | Kohlrabi | 0.05g | 2% |
| 105 | Red cabbage | 0.05g | 2% |
| 106 | Red leaf lettuce | 0.05g | 2% |
| 107 | Patty pan squash | 0.05g | 2% |
| 108 | Burdock root | 0.05g | 2% |
| 109 | Eggplant | 0.04g | 1.6% |
| 110 | Cooked cabbage | 0.04g | 1.6% |
| 111 | Cabbage | 0.04g | 1.6% |
| 112 | Green bell peppers | 0.04g | 1.6% |
| 113 | Radish | 0.04g | 1.6% |
| 114 | Pumpkin | 0.04g | 1.6% |
| 115 | Cooked onion | 0.03g | 1.2% |
| 116 | Cooked leek | 0.03g | 1.2% |
| 117 | Red bell peppers | 0.03g | 1.2% |
| 118 | Turnips | 0.03g | 1.2% |
| 119 | Zucchini | 0.03g | 1.2% |
| 120 | Daikon | 0.03g | 1.2% |
| 121 | Taro root | 0.03g | 1.2% |
| 122 | Cooked tomatoes | 0.03g | 1.2% |
| 123 | Celery | 0.03g | 1.2% |
| 124 | Cooked pumpkin | 0.03g | 1.2% |
| 125 | Iceberg lettuce | 0.02g | 0.8% |
| 126 | Cooked turnips | 0.02g | 0.8% |
| 127 | Cucumber | 0.02g | 0.8% |
| 128 | Onion | 0.02g | 0.8% |
| 129 | Honeydew melon | 0.02g | 0.8% |
| 130 | Tomatoes | 0.02g | 0.8% |
| 131 | Amaranth grain | 0g | 0% |
| 132 | Artichokes | 0g | 0% |
| 133 | Cardoon | 0g | 0% |
| 134 | Butterbur | 0g | 0% |
| 135 | Chinese broccoli | 0g | 0% |
| 136 | Cooked chinese broccoli | 0g | 0% |
| 137 | Rutabaga | 0g | 0% |
| 138 | Wasabi | 0g | 0% |
| 139 | Grape leaves | 0g | 0% |
| 140 | Kimchi | 0g | 0% |
| 141 | Kale | 0g | 0% |
| 142 | Coriander | 0g | 0% |
| 143 | Salsify | 0g | 0% |
| 144 | Chicory roots | 0g | 0% |
| 145 | Garden cress | 0g | 0% |
| 146 | Dandelion greens | 0g | 0% |
| 147 | Green onions | 0g | 0% |
| 148 | Parsnips | 0g | 0% |
| 149 | Pokeberry shoots | 0g | 0% |
| 150 | Fiddlehead ferns | 0g | 0% |
| 151 | Purslane | 0g | 0% |
| 152 | Rhubarb | 0g | 0% |
| 153 | Arugula | 0g | 0% |
| 154 | Hydrolyzed soy sauce | 0g | 0% |
| 155 | Jerusalem artichoke | 0g | 0% |
| 156 | Fennel | 0g | 0% |
| 157 | Groundcherries | 0g | 0% |
| 158 | Tomatillos | 0g | 0% |