Isoleucine in Vegetables
List of vegetables with a high Isoleucine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Soy protein isolate | 4.25g | 212.5% |
2 | Soy protein concentrate | 2.94g | 147% |
3 | Soy meal | 2.18g | 109% |
4 | Fenugreek seed | 1.24g | 62% |
5 | Peanuts | 0.91g | 45.5% |
6 | Chickpeas | 0.88g | 44% |
7 | Roasted peanuts | 0.83g | 41.5% |
8 | Soy beans | 0.81g | 40.5% |
9 | Lupin beans | 0.7g | 35% |
10 | Soy bean sprouts | 0.58g | 29% |
11 | Extra-firm tofu | 0.49g | 24.5% |
12 | Soy sauce (tamari) | 0.49g | 24.5% |
13 | Firm tofu | 0.44g | 22% |
14 | Lima beans | 0.44g | 22% |
15 | Pinto beans | 0.43g | 21.5% |
16 | Kidney beans | 0.41g | 20.5% |
17 | Tofu | 0.4g | 20% |
18 | Pink beans | 0.4g | 20% |
19 | Black beans | 0.39g | 19.5% |
20 | Lentils | 0.39g | 19.5% |
21 | Navy beans | 0.39g | 19.5% |
22 | Cooked chickpeas | 0.38g | 19% |
23 | Peas | 0.34g | 17% |
24 | Chili pepper | 0.34g | 17% |
25 | Ground ginger | 0.34g | 17% |
26 | Lentil sprouts | 0.33g | 16.5% |
27 | Cowpeas | 0.31g | 15.5% |
28 | Fava beans | 0.31g | 15.5% |
29 | Adzuki beans | 0.3g | 15% |
30 | Edamame | 0.3g | 15% |
31 | Potato starch | 0.3g | 15% |
32 | Mung beans | 0.3g | 15% |
33 | Lamb's quarters | 0.25g | 12.5% |
34 | Broad beans (raw) | 0.25g | 12.5% |
35 | Pigeon peas | 0.25g | 12.5% |
36 | Pinto beans sprouts | 0.23g | 11.5% |
37 | Garlic | 0.22g | 11% |
38 | Broad beans | 0.22g | 11% |
39 | Green peas | 0.2g | 10% |
40 | Kidney bean sprouts | 0.19g | 9.5% |
41 | Pea sprouts | 0.17g | 8.5% |
42 | Canned green peas | 0.16g | 8% |
43 | Pumpkin leaves | 0.16g | 8% |
44 | Cooked spinach | 0.15g | 7.5% |
45 | Swiss chard | 0.15g | 7.5% |
46 | Spinach | 0.15g | 7.5% |
47 | Alfalfa sprouts | 0.14g | 7% |
48 | Chives | 0.14g | 7% |
49 | Yardlong beans | 0.14g | 7% |
50 | Cooked sweet corn | 0.13g | 6.5% |
51 | Brussels sprouts | 0.13g | 6.5% |
52 | Mung bean sprouts | 0.13g | 6.5% |
53 | Sweet corn | 0.13g | 6.5% |
54 | Cooked rapini | 0.13g | 6.5% |
55 | Amaranth leaves | 0.12g | 6% |
56 | Parsley | 0.12g | 6% |
57 | Shallots | 0.11g | 5.5% |
58 | Rapini | 0.1g | 5% |
59 | Dock | 0.1g | 5% |
60 | Savoy cabbage | 0.1g | 5% |
61 | Chicory greens | 0.1g | 5% |
62 | Hearts of palm | 0.1g | 5% |
63 | Cooked brussels sprouts | 0.1g | 5% |
64 | Collard greens | 0.1g | 5% |
65 | French fried potatoes | 0.1g | 5% |
66 | Watercress | 0.09g | 4.5% |
67 | Cooked broccoli | 0.09g | 4.5% |
68 | Cooked collard greens | 0.09g | 4.5% |
69 | Chinese cabbage | 0.09g | 4.5% |
70 | Radicchio | 0.09g | 4.5% |
71 | Lettuce | 0.08g | 4% |
72 | Cooked kohlrabi | 0.08g | 4% |
73 | Mashed potatoes (milk and butter added) | 0.08g | 4% |
74 | Cooked asparagus | 0.08g | 4% |
75 | Welsh onion | 0.08g | 4% |
76 | Potatoes | 0.08g | 4% |
77 | Broccoli | 0.08g | 4% |
78 | Turnip greens | 0.08g | 4% |
79 | Kohlrabi | 0.08g | 4% |
80 | Carrots | 0.08g | 4% |
81 | Asparagus | 0.08g | 4% |
82 | Canned corn | 0.07g | 3.5% |
83 | Endive | 0.07g | 3.5% |
84 | Cauliflower | 0.07g | 3.5% |
85 | Boiled potatoes | 0.07g | 3.5% |
86 | Cooked cauliflower | 0.07g | 3.5% |
87 | Okra | 0.07g | 3.5% |
88 | Green beans (snap beans) | 0.07g | 3.5% |
89 | Raw potatoes | 0.07g | 3.5% |
90 | Escarole | 0.07g | 3.5% |
91 | Hot chili pepper | 0.07g | 3.5% |
92 | Boiled carrots | 0.06g | 3% |
93 | Raw sweet potato | 0.06g | 3% |
94 | Leeks | 0.05g | 2.5% |
95 | Bamboo shoots | 0.05g | 2.5% |
96 | Ginger root | 0.05g | 2.5% |
97 | Cooked beets | 0.05g | 2.5% |
98 | Yam | 0.05g | 2.5% |
99 | Sweet potato | 0.05g | 2.5% |
100 | Cooked onion | 0.05g | 2.5% |
101 | Beets | 0.05g | 2.5% |
102 | Beet greens | 0.05g | 2.5% |
103 | Romaine lettuce | 0.05g | 2.5% |
104 | Chayote | 0.04g | 2% |
105 | Burdock root | 0.04g | 2% |
106 | Butterhead lettuce | 0.04g | 2% |
107 | Red leaf lettuce | 0.04g | 2% |
108 | Patty pan squash | 0.04g | 2% |
109 | Eggplant | 0.04g | 2% |
110 | Turnips | 0.04g | 2% |
111 | Red cabbage | 0.03g | 1.5% |
112 | Pumpkin | 0.03g | 1.5% |
113 | Cooked cabbage | 0.03g | 1.5% |
114 | Cabbage | 0.03g | 1.5% |
115 | Cooked turnips | 0.03g | 1.5% |
116 | Cooked leek | 0.03g | 1.5% |
117 | Daikon | 0.03g | 1.5% |
118 | Cooked tomatoes | 0.03g | 1.5% |
119 | Green bell peppers | 0.02g | 1% |
120 | Zucchini | 0.02g | 1% |
121 | Cooked pumpkin | 0.02g | 1% |
122 | Cucumber | 0.02g | 1% |
123 | Red bell peppers | 0.02g | 1% |
124 | Celery | 0.02g | 1% |
125 | Radish | 0.02g | 1% |
126 | Taro root | 0.02g | 1% |
127 | Tomatoes | 0.02g | 1% |
128 | Iceberg lettuce | 0.02g | 1% |
129 | Onion | 0.01g | 0.5% |
130 | Honeydew melon | 0.01g | 0.5% |
131 | Amaranth grain | 0g | 0% |
132 | Artichokes | 0g | 0% |
133 | Cardoon | 0g | 0% |
134 | Butterbur | 0g | 0% |
135 | Chinese broccoli | 0g | 0% |
136 | Cooked chinese broccoli | 0g | 0% |
137 | Rutabaga | 0g | 0% |
138 | Wasabi | 0g | 0% |
139 | Grape leaves | 0g | 0% |
140 | Kimchi | 0g | 0% |
141 | Kale | 0g | 0% |
142 | Coriander | 0g | 0% |
143 | Salsify | 0g | 0% |
144 | Chicory roots | 0g | 0% |
145 | Garden cress | 0g | 0% |
146 | Dandelion greens | 0g | 0% |
147 | Green onions | 0g | 0% |
148 | Parsnips | 0g | 0% |
149 | Pokeberry shoots | 0g | 0% |
150 | Fiddlehead ferns | 0g | 0% |
151 | Purslane | 0g | 0% |
152 | Rhubarb | 0g | 0% |
153 | Arugula | 0g | 0% |
154 | Hydrolyzed soy sauce | 0g | 0% |
155 | Jerusalem artichoke | 0g | 0% |
156 | Fennel | 0g | 0% |
157 | Groundcherries | 0g | 0% |
158 | Tomatillos | 0g | 0% |