Isoleucine in Plant Products
List of plant products with a high Isoleucine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Soy protein isolate | 4.25g | 212.5% |
| 2 | Soy protein concentrate | 2.94g | 147% |
| 3 | Soy-based protein powder | 2.76g | 138% |
| 4 | Sunflower seed flour | 2.4g | 120% |
| 5 | Soy meal | 2.18g | 109% |
| 6 | Sesame flour | 1.32g | 66% |
| 7 | Hemp seed | 1.29g | 64.5% |
| 8 | Pumpkin seed | 1.28g | 64% |
| 9 | Fenugreek seed | 1.24g | 62% |
| 10 | Snapper | 1.21g | 60.5% |
| 11 | Mustard seed | 1.18g | 59% |
| 12 | Butternuts | 1.18g | 59% |
| 13 | Mullet | 1.14g | 57% |
| 14 | Sunflower seeds | 1.14g | 57% |
| 15 | Dry roasted sunflower seeds | 0.97g | 48.5% |
| 16 | Black walnuts | 0.97g | 48.5% |
| 17 | Dry roasted pistachio nuts | 0.96g | 48% |
| 18 | Pistachio nuts | 0.92g | 46% |
| 19 | Peanuts | 0.91g | 45.5% |
| 20 | Flaxseed | 0.9g | 45% |
| 21 | Chickpeas | 0.88g | 44% |
| 22 | Tempeh | 0.88g | 44% |
| 23 | Roasted peanuts | 0.83g | 41.5% |
| 24 | Caraway seed | 0.83g | 41.5% |
| 25 | Poppy seeds | 0.82g | 41% |
| 26 | Soy beans | 0.81g | 40.5% |
| 27 | Chia seeds | 0.8g | 40% |
| 28 | Cashew nuts | 0.79g | 39.5% |
| 29 | Dill seed | 0.77g | 38.5% |
| 30 | Almonds | 0.75g | 37.5% |
| 31 | Sesame seeds | 0.75g | 37.5% |
| 32 | Roasted almonds | 0.75g | 37.5% |
| 33 | Roasted cashews | 0.73g | 36.5% |
| 34 | Toasted sesame seeds | 0.73g | 36.5% |
| 35 | Lupin beans | 0.7g | 35% |
| 36 | Fennel seed | 0.7g | 35% |
| 37 | Oat bran | 0.67g | 33.5% |
| 38 | Sisymbrium seeds | 0.65g | 32.5% |
| 39 | Walnuts | 0.63g | 31.5% |
| 40 | Soy bean sprouts | 0.58g | 29% |
| 41 | Rice bran | 0.57g | 28.5% |
| 42 | Dry roasted hazelnuts | 0.55g | 27.5% |
| 43 | Hazelnuts | 0.55g | 27.5% |
| 44 | Pine nuts | 0.54g | 27% |
| 45 | Brazil nuts | 0.52g | 26% |
| 46 | Raw buckwheat | 0.5g | 25% |
| 47 | Extra-firm tofu | 0.49g | 24.5% |
| 48 | Soy sauce (tamari) | 0.49g | 24.5% |
| 49 | Wheat bran | 0.49g | 24.5% |
| 50 | Triticale flour | 0.48g | 24% |
| 51 | Pili nuts | 0.48g | 24% |
| 52 | Buckwheat flour | 0.47g | 23.5% |
| 53 | Millet flour | 0.47g | 23.5% |
| 54 | Turmeric | 0.47g | 23.5% |
| 55 | Hotdog | 0.45g | 22.5% |
| 56 | Firm tofu | 0.44g | 22% |
| 57 | Whole-wheat flour | 0.44g | 22% |
| 58 | Oregano | 0.44g | 22% |
| 59 | Lima beans | 0.44g | 22% |
| 60 | Pinto beans | 0.43g | 21.5% |
| 61 | Kidney beans | 0.41g | 20.5% |
| 62 | Tofu | 0.4g | 20% |
| 63 | Pink beans | 0.4g | 20% |
| 64 | Black beans | 0.39g | 19.5% |
| 65 | Chili powder | 0.39g | 19.5% |
| 66 | Lentils | 0.39g | 19.5% |
| 67 | Navy beans | 0.39g | 19.5% |
| 68 | Barley flour | 0.38g | 19% |
| 69 | Cooked chickpeas | 0.38g | 19% |
| 70 | Black pepper | 0.37g | 18.5% |
| 71 | Barley malt flour | 0.36g | 18% |
| 72 | Wheat flour | 0.36g | 18% |
| 73 | Rice bran bread | 0.35g | 17.5% |
| 74 | Peas | 0.34g | 17% |
| 75 | Chili pepper | 0.34g | 17% |
| 76 | Ground ginger | 0.34g | 17% |
| 77 | Pecans | 0.34g | 17% |
| 78 | Wheat bran bread | 0.33g | 16.5% |
| 79 | Spirulina | 0.33g | 16.5% |
| 80 | Lentil sprouts | 0.33g | 16.5% |
| 81 | Rye bread | 0.32g | 16% |
| 82 | Rye crispbread | 0.32g | 16% |
| 83 | Macadamia nuts | 0.31g | 15.5% |
| 84 | Cowpeas | 0.31g | 15.5% |
| 85 | Whole grain sorghum flour | 0.31g | 15.5% |
| 86 | Dry roasted macadamias | 0.31g | 15.5% |
| 87 | Fava beans | 0.31g | 15.5% |
| 88 | Brown rice flour | 0.31g | 15.5% |
| 89 | Adzuki beans | 0.3g | 15% |
| 90 | Edamame | 0.3g | 15% |
| 91 | Potato starch | 0.3g | 15% |
| 92 | Mung beans | 0.3g | 15% |
| 93 | Wheat sprouts | 0.29g | 14.5% |
| 94 | Thyme | 0.29g | 14.5% |
| 95 | Dried coconut meat | 0.27g | 13.5% |
| 96 | Goji berries | 0.26g | 13% |
| 97 | Laver | 0.26g | 13% |
| 98 | Caramel | 0.26g | 13% |
| 99 | Lamb's quarters | 0.25g | 12.5% |
| 100 | Broad beans (raw) | 0.25g | 12.5% |
| 101 | Whole grain corn flour | 0.25g | 12.5% |
| 102 | Beechnuts | 0.25g | 12.5% |
| 103 | Pigeon peas | 0.25g | 12.5% |
| 104 | Rice flour | 0.24g | 12% |
| 105 | Clove | 0.24g | 12% |
| 106 | Rye flour | 0.24g | 12% |
| 107 | Pinto beans sprouts | 0.23g | 11.5% |
| 108 | Garlic | 0.22g | 11% |
| 109 | Pancakes | 0.22g | 11% |
| 110 | Broad beans | 0.22g | 11% |
| 111 | Lotus seeds | 0.21g | 10.5% |
| 112 | Green peas | 0.2g | 10% |
| 113 | Dill weed | 0.2g | 10% |
| 114 | Chocolate cake | 0.19g | 9.5% |
| 115 | Kidney bean sprouts | 0.19g | 9.5% |
| 116 | Pea sprouts | 0.17g | 8.5% |
| 117 | Dried bananas | 0.17g | 8.5% |
| 118 | Wild rice | 0.17g | 8.5% |
| 119 | Canned green peas | 0.16g | 8% |
| 120 | Quinoa | 0.16g | 8% |
| 121 | Pumpkin leaves | 0.16g | 8% |
| 122 | Peppermint | 0.15g | 7.5% |
| 123 | Cooked spinach | 0.15g | 7.5% |
| 124 | Millet | 0.15g | 7.5% |
| 125 | Couscous | 0.15g | 7.5% |
| 126 | Swiss chard | 0.15g | 7.5% |
| 127 | Spinach | 0.15g | 7.5% |
| 128 | Mustard | 0.15g | 7.5% |
| 129 | Cinnamon | 0.15g | 7.5% |
| 130 | Teff | 0.15g | 7.5% |
| 131 | Alfalfa sprouts | 0.14g | 7% |
| 132 | Chives | 0.14g | 7% |
| 133 | Rosemary | 0.14g | 7% |
| 134 | Spearmint | 0.14g | 7% |
| 135 | Yardlong beans | 0.14g | 7% |
| 136 | Cooked sweet corn | 0.13g | 6.5% |
| 137 | Parboiled rice | 0.13g | 6.5% |
| 138 | Brussels sprouts | 0.13g | 6.5% |
| 139 | Mung bean sprouts | 0.13g | 6.5% |
| 140 | Coconut meat | 0.13g | 6.5% |
| 141 | Sweet corn | 0.13g | 6.5% |
| 142 | Buckwheat | 0.13g | 6.5% |
| 143 | Cooked rapini | 0.13g | 6.5% |
| 144 | Amaranth leaves | 0.12g | 6% |
| 145 | Parsley | 0.12g | 6% |
| 146 | Long-grain white rice | 0.12g | 6% |
| 147 | Bulgur | 0.11g | 5.5% |
| 148 | Oyster mushrooms | 0.11g | 5.5% |
| 149 | Long-grain brown rice | 0.11g | 5.5% |
| 150 | Shallots | 0.11g | 5.5% |
| 151 | Basil | 0.1g | 5% |
| 152 | Rapini | 0.1g | 5% |
| 153 | Medium-grain white rice | 0.1g | 5% |
| 154 | Short-grain white rice | 0.1g | 5% |
| 155 | Dock | 0.1g | 5% |
| 156 | Savoy cabbage | 0.1g | 5% |
| 157 | Chicory greens | 0.1g | 5% |
| 158 | Hearts of palm | 0.1g | 5% |
| 159 | Cooked brussels sprouts | 0.1g | 5% |
| 160 | Collard greens | 0.1g | 5% |
| 161 | Brown mushrooms | 0.1g | 5% |
| 162 | Medium-grain brown rice | 0.1g | 5% |
| 163 | French fried potatoes | 0.1g | 5% |
| 164 | Guava | 0.09g | 4.5% |
| 165 | Watercress | 0.09g | 4.5% |
| 166 | Cooked broccoli | 0.09g | 4.5% |
| 167 | Portabella mushrooms | 0.09g | 4.5% |
| 168 | Enoki mushrooms | 0.09g | 4.5% |
| 169 | Coconut milk | 0.09g | 4.5% |
| 170 | Wakame | 0.09g | 4.5% |
| 171 | Glutinous rice | 0.09g | 4.5% |
| 172 | Cooked collard greens | 0.09g | 4.5% |
| 173 | Chinese cabbage | 0.09g | 4.5% |
| 174 | Radicchio | 0.09g | 4.5% |
| 175 | Avocado | 0.08g | 4% |
| 176 | Lettuce | 0.08g | 4% |
| 177 | Cooked kohlrabi | 0.08g | 4% |
| 178 | Pearl barley | 0.08g | 4% |
| 179 | Mashed potatoes (milk and butter added) | 0.08g | 4% |
| 180 | Cooked asparagus | 0.08g | 4% |
| 181 | White mushrooms (cooked) | 0.08g | 4% |
| 182 | Welsh onion | 0.08g | 4% |
| 183 | Potatoes | 0.08g | 4% |
| 184 | Broccoli | 0.08g | 4% |
| 185 | Turnip greens | 0.08g | 4% |
| 186 | Kohlrabi | 0.08g | 4% |
| 187 | Carrots | 0.08g | 4% |
| 188 | Kelp | 0.08g | 4% |
| 189 | White mushrooms | 0.08g | 4% |
| 190 | Asparagus | 0.08g | 4% |
| 191 | Canned corn | 0.07g | 3.5% |
| 192 | Endive | 0.07g | 3.5% |
| 193 | Cauliflower | 0.07g | 3.5% |
| 194 | Boiled potatoes | 0.07g | 3.5% |
| 195 | Cooked cauliflower | 0.07g | 3.5% |
| 196 | Okra | 0.07g | 3.5% |
| 197 | Jackfruit | 0.07g | 3.5% |
| 198 | Green beans (snap beans) | 0.07g | 3.5% |
| 199 | Raw potatoes | 0.07g | 3.5% |
| 200 | Escarole | 0.07g | 3.5% |