Rosemary — Nutrition Facts

About 55% of the calories in rosemary comes from carbohydrates (83 calories). Rosemary contains 20.7 grams of carbohydrates per every 100 grams. There are 131 calories in 100 g of rosemary.
Basic nutrients (nutrition summary):

5.9 grams of fat, 3.3 grams of protein, 20.7 grams of carbs, 67.8 grams of water, 2.4 grams of ash.

Rosemary contains n/d of total sugars, 14.1 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Rosemary — proteins, carbohydrates and fats (PCF)

Every 100 grams of rosemary provides about 4% of recommended daily protein intake. It also contents up to 7% of the daily intake of fats and 7% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 3.3 g 4.4%
Fat 5.9 g 7%
Carbohydrates 20.7 g 6.7%

Vitamins

The chart below shows the vitamin content of rosemary.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 146µg 16.2%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 21.8mg 24.2%
Vitamin B1 0.04mg 3.3%
Vitamin B2 0.15mg 11.5%
Vitamin B3 0.91mg 5.7%
Vitamin B4 0mg 0%
Vitamin B5 0.8mg 16%
Vitamin B6 0.34mg 26.2%
Vitamin B9 109µg 27.3%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 317mg 31.7%
Iron 6.65mg 66.5%
Magnesium 91mg 22.8%
Phosphorus 66mg 9.4%
Potassium 668mg 14.2%
Sodium 26mg 2%
Zinc 0.93mg 8.5%
Copper 0.3mg 33.3%
Manganese 0.96mg 41.7%
Selenium 0µg 0%
Fluoride 0µg 0%