Oyster mushrooms — Nutrition Facts

About 58% of the calories in oyster mushrooms come from carbohydrates (24 calories). Oyster mushrooms contain 6.1 grams of carbohydrates per every 100 grams. There are 33 calories in 100 g of oyster mushrooms.
Basic nutrients (nutrition summary):

0.4 grams of fat, 3.3 grams of protein, 6.1 grams of carbs, 89.2 grams of water, 1 grams of ash.

Oyster mushrooms contain 1.1 grams of total sugars, 2.3 grams of dietary fiber and 0 grams of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Oyster mushrooms — proteins, carbohydrates and fats (PCF)

Every 100 grams of oyster mushrooms provide about 4% of recommended daily protein intake. They also content up to 1% of the daily intake of fats and 2% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 3.3 g 4.4%
Fat 0.4 g 0.5%
Carbohydrates 6.1 g 2%

Vitamins

The chart below shows the vitamin content of oyster mushrooms.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 2µg 0.2%
Beta-Carotene 29µg 0.6%
Alpha-Carotene 0µg 0%
Vitamin D 0.7µg 4.7%
Vitamin D2 0.7µg 9.3%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 0mg 0%
Vitamin B1 0.13mg 10.8%
Vitamin B2 0.35mg 26.9%
Vitamin B3 4.96mg 31%
Vitamin B4 48.7mg 9.7%
Vitamin B5 1.29mg 25.8%
Vitamin B6 0.11mg 8.5%
Vitamin B9 38µg 9.5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 3mg 0.3%
Iron 1.33mg 13.3%
Magnesium 18mg 4.5%
Phosphorus 120mg 17.1%
Potassium 420mg 8.9%
Sodium 18mg 1.4%
Zinc 0.77mg 7%
Copper 0.24mg 26.7%
Manganese 0.11mg 4.8%
Selenium 2.6µg 4.7%
Fluoride 0µg 0%