Isoleucine in Cereals and Grains
List of cereals and grains with a high Isoleucine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Raw buckwheat | 0.5g | 25% |
2 | Wild rice | 0.17g | 8.5% |
3 | Quinoa | 0.16g | 8% |
4 | Millet | 0.15g | 7.5% |
5 | Couscous | 0.15g | 7.5% |
6 | Teff | 0.15g | 7.5% |
7 | Parboiled rice | 0.13g | 6.5% |
8 | Buckwheat | 0.13g | 6.5% |
9 | Long-grain white rice | 0.12g | 6% |
10 | Bulgur | 0.11g | 5.5% |
11 | Long-grain brown rice | 0.11g | 5.5% |
12 | Medium-grain white rice | 0.1g | 5% |
13 | Short-grain white rice | 0.1g | 5% |
14 | Medium-grain brown rice | 0.1g | 5% |
15 | Glutinous rice | 0.09g | 4.5% |
16 | Pearl barley | 0.08g | 4% |
17 | Amaranth grain | 0g | 0% |
18 | Parboiled brown rice | 0g | 0% |