Vitamin B6 (pyridoxine) in Cereals and Grains
List of cereals and grains with a high vitamin B6 (pyridoxine) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Raw buckwheat | 0.21mg | 16.2% |
2 | Parboiled rice | 0.16mg | 12.3% |
3 | Medium-grain brown rice | 0.15mg | 11.5% |
4 | Wild rice | 0.14mg | 10.8% |
5 | Quinoa | 0.12mg | 9.2% |
6 | Long-grain brown rice | 0.12mg | 9.2% |
7 | Pearl barley | 0.12mg | 9.2% |
8 | Amaranth grain | 0.11mg | 8.5% |
9 | Parboiled brown rice | 0.11mg | 8.5% |
10 | Millet | 0.11mg | 8.5% |
11 | Teff | 0.1mg | 7.7% |
12 | Long-grain white rice | 0.09mg | 6.9% |
13 | Bulgur | 0.08mg | 6.2% |
14 | Buckwheat | 0.08mg | 6.2% |
15 | Short-grain white rice | 0.06mg | 4.6% |
16 | Couscous | 0.05mg | 3.8% |
17 | Medium-grain white rice | 0.05mg | 3.8% |
18 | Glutinous rice | 0.03mg | 2.3% |