Vitamin B6 (pyridoxine) in Fish
List of fish with a high vitamin B6 (pyridoxine) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Atlantic salmon | 0.94mg | 72.3% |
| 2 | Sockeye salmon | 0.83mg | 63.8% |
| 3 | Pink salmon | 0.7mg | 53.8% |
| 4 | Halibut | 0.63mg | 48.5% |
| 5 | Swordfish | 0.62mg | 47.7% |
| 6 | Coho salmon | 0.57mg | 43.8% |
| 7 | Mullet | 0.49mg | 37.7% |
| 8 | Milkfish | 0.49mg | 37.7% |
| 9 | Wolffish | 0.46mg | 35.4% |
| 10 | Chum salmon | 0.46mg | 35.4% |
| 11 | Mahi-mahi | 0.46mg | 35.4% |
| 12 | Chinook salmon | 0.46mg | 35.4% |
| 13 | Snapper | 0.46mg | 35.4% |
| 14 | Sea bass | 0.46mg | 35.4% |
| 15 | Mackerel | 0.46mg | 35.4% |
| 16 | Cusk | 0.45mg | 34.6% |
| 17 | Ling | 0.35mg | 26.9% |
| 18 | Grouper | 0.35mg | 26.9% |
| 19 | Herring | 0.35mg | 26.9% |
| 20 | Butterfish | 0.35mg | 26.9% |
| 21 | Burbot | 0.35mg | 26.9% |
| 22 | Lingcod | 0.35mg | 26.9% |
| 23 | Pollock | 0.33mg | 25.4% |
| 24 | Tuna | 0.32mg | 24.6% |
| 25 | Shark meat | 0.3mg | 23.1% |
| 26 | Monkfish | 0.28mg | 21.5% |
| 27 | Cisco | 0.27mg | 20.8% |
| 28 | Atlantic croaker | 0.26mg | 20% |
| 29 | Trout | 0.23mg | 17.7% |
| 30 | Sturgeon | 0.23mg | 17.7% |
| 31 | Carp | 0.22mg | 16.9% |
| 32 | Jack mackerel | 0.21mg | 16.2% |
| 33 | Anchovy | 0.2mg | 15.4% |
| 34 | Yellowtail | 0.19mg | 14.6% |
| 35 | Whiting | 0.18mg | 13.8% |
| 36 | Smelt | 0.17mg | 13.1% |
| 37 | Sardine | 0.17mg | 13.1% |
| 38 | Roe (fish eggs) | 0.16mg | 12.3% |
| 39 | Bass | 0.14mg | 10.8% |
| 40 | Walleye | 0.14mg | 10.8% |
| 41 | Pike | 0.14mg | 10.8% |
| 42 | Tilapia | 0.12mg | 9.2% |
| 43 | Flatfish | 0.12mg | 9.2% |
| 44 | Catfish | 0.11mg | 8.5% |
| 45 | Ocean perch | 0.08mg | 6.2% |
| 46 | Eel | 0.08mg | 6.2% |
| 47 | Jellyfish | 0.01mg | 0.8% |
| 48 | Cod | 0mg | 0% |