Vitamin B6 (pyridoxine) in Fish
List of fish with a high vitamin B6 (pyridoxine) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Atlantic salmon | 0.94mg | 72.3% |
2 | Sockeye salmon | 0.83mg | 63.8% |
3 | Pink salmon | 0.7mg | 53.8% |
4 | Halibut | 0.63mg | 48.5% |
5 | Swordfish | 0.62mg | 47.7% |
6 | Coho salmon | 0.57mg | 43.8% |
7 | Mullet | 0.49mg | 37.7% |
8 | Milkfish | 0.49mg | 37.7% |
9 | Wolffish | 0.46mg | 35.4% |
10 | Chum salmon | 0.46mg | 35.4% |
11 | Mahi-mahi | 0.46mg | 35.4% |
12 | Chinook salmon | 0.46mg | 35.4% |
13 | Snapper | 0.46mg | 35.4% |
14 | Sea bass | 0.46mg | 35.4% |
15 | Mackerel | 0.46mg | 35.4% |
16 | Cusk | 0.45mg | 34.6% |
17 | Ling | 0.35mg | 26.9% |
18 | Grouper | 0.35mg | 26.9% |
19 | Herring | 0.35mg | 26.9% |
20 | Butterfish | 0.35mg | 26.9% |
21 | Burbot | 0.35mg | 26.9% |
22 | Lingcod | 0.35mg | 26.9% |
23 | Pollock | 0.33mg | 25.4% |
24 | Tuna | 0.32mg | 24.6% |
25 | Shark meat | 0.3mg | 23.1% |
26 | Monkfish | 0.28mg | 21.5% |
27 | Cisco | 0.27mg | 20.8% |
28 | Atlantic croaker | 0.26mg | 20% |
29 | Trout | 0.23mg | 17.7% |
30 | Sturgeon | 0.23mg | 17.7% |
31 | Carp | 0.22mg | 16.9% |
32 | Jack mackerel | 0.21mg | 16.2% |
33 | Anchovy | 0.2mg | 15.4% |
34 | Yellowtail | 0.19mg | 14.6% |
35 | Whiting | 0.18mg | 13.8% |
36 | Smelt | 0.17mg | 13.1% |
37 | Sardine | 0.17mg | 13.1% |
38 | Roe (fish eggs) | 0.16mg | 12.3% |
39 | Bass | 0.14mg | 10.8% |
40 | Walleye | 0.14mg | 10.8% |
41 | Pike | 0.14mg | 10.8% |
42 | Tilapia | 0.12mg | 9.2% |
43 | Flatfish | 0.12mg | 9.2% |
44 | Catfish | 0.11mg | 8.5% |
45 | Ocean perch | 0.08mg | 6.2% |
46 | Eel | 0.08mg | 6.2% |
47 | Jellyfish | 0.01mg | 0.8% |
48 | Cod | 0mg | 0% |