Branched-chain amino acid (BCAA) in Fish
List of fish with a high branched-chain amino acid (BCAA) content.
Food | Amount |
---|---|
Yellowtail | 5.31 g |
Anchovy | 5.17 g |
Sockeye salmon | 4.92 g |
Trout | 4.76 g |
Milkfish | 4.71 g |
Snapper | 4.70 g |
Chum salmon | 4.62 g |
Chinook salmon | 4.60 g |
Atlantic salmon | 4.55 g |
Tilapia | 4.54 g |
Halibut | 4.52 g |
Pollock | 4.46 g |
Grouper | 4.44 g |
Mullet | 4.44 g |
Burbot | 4.43 g |
Pike | 4.42 g |
Roe (fish eggs) | 4.41 g |
Sardine | 4.40 g |
Walleye | 4.39 g |
Cusk | 4.36 g |
Ling | 4.36 g |
Pink salmon | 4.34 g |
Bass | 4.33 g |
Mackerel | 4.27 g |
Mahi-mahi | 4.24 g |
Eel | 4.23 g |
Sea bass | 4.23 g |
Swordfish | 4.22 g |
Whiting | 4.20 g |
Coho salmon | 4.20 g |
Jack mackerel | 4.15 g |
Herring | 4.12 g |
Carp | 4.09 g |
Lingcod | 4.05 g |
Smelt | 4.04 g |
Wolffish | 4.01 g |
Butterfish | 3.96 g |
Sturgeon | 3.70 g |
Shark meat | 3.35 g |
Tuna | 3.33 g |
Monkfish | 3.32 g |
Catfish | 3.31 g |
Atlantic croaker | 3.27 g |
Ocean perch | 3.27 g |
Cisco | 2.93 g |
Flatfish | 2.89 g |
Jellyfish | n/d |
Cod | n/d |