Vitamin B2 (riboflavin) in Fish
List of fish with a high vitamin B2 (riboflavin) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Roe (fish eggs) | 0.74mg | 56.9% |
2 | Atlantic salmon | 0.49mg | 37.7% |
3 | Trout | 0.42mg | 32.3% |
4 | Mackerel | 0.41mg | 31.5% |
5 | Anchovy | 0.36mg | 27.7% |
6 | Herring | 0.3mg | 23.1% |
7 | Sockeye salmon | 0.25mg | 19.2% |
8 | Ling | 0.23mg | 17.7% |
9 | Sardine | 0.23mg | 17.7% |
10 | Pollock | 0.23mg | 17.7% |
11 | Chum salmon | 0.22mg | 16.9% |
12 | Jack mackerel | 0.21mg | 16.2% |
13 | Walleye | 0.2mg | 15.4% |
14 | Butterfish | 0.19mg | 14.6% |
15 | Burbot | 0.17mg | 13.1% |
16 | Cusk | 0.16mg | 12.3% |
17 | Cisco | 0.16mg | 12.3% |
18 | Chinook salmon | 0.15mg | 11.5% |
19 | Sea bass | 0.15mg | 11.5% |
20 | Smelt | 0.15mg | 11.5% |
21 | Coho salmon | 0.14mg | 10.8% |
22 | Lingcod | 0.14mg | 10.8% |
23 | Atlantic croaker | 0.13mg | 10% |
24 | Pink salmon | 0.13mg | 10% |
25 | Mullet | 0.1mg | 7.7% |
26 | Wolffish | 0.1mg | 7.7% |
27 | Shark meat | 0.1mg | 7.7% |
28 | Bass | 0.09mg | 6.9% |
29 | Sturgeon | 0.09mg | 6.9% |
30 | Mahi-mahi | 0.09mg | 6.9% |
31 | Tuna | 0.08mg | 6.2% |
32 | Pike | 0.08mg | 6.2% |
33 | Monkfish | 0.07mg | 5.4% |
34 | Tilapia | 0.07mg | 5.4% |
35 | Carp | 0.07mg | 5.4% |
36 | Milkfish | 0.07mg | 5.4% |
37 | Catfish | 0.07mg | 5.4% |
38 | Swordfish | 0.06mg | 4.6% |
39 | Whiting | 0.06mg | 4.6% |
40 | Ocean perch | 0.06mg | 4.6% |
41 | Yellowtail | 0.05mg | 3.8% |
42 | Eel | 0.05mg | 3.8% |
43 | Halibut | 0.04mg | 3.1% |
44 | Flatfish | 0.03mg | 2.3% |
45 | Jellyfish | 0.01mg | 0.8% |
46 | Grouper | 0.01mg | 0.8% |
47 | Snapper | 0mg | 0% |
48 | Cod | 0mg | 0% |