Vitamin B2 (riboflavin) in Fish
List of fish with a high vitamin B2 (riboflavin) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Roe (fish eggs) | 0.74mg | 56.9% | 
| 2 | Atlantic salmon | 0.49mg | 37.7% | 
| 3 | Trout | 0.42mg | 32.3% | 
| 4 | Mackerel | 0.41mg | 31.5% | 
| 5 | Anchovy | 0.36mg | 27.7% | 
| 6 | Herring | 0.3mg | 23.1% | 
| 7 | Sockeye salmon | 0.25mg | 19.2% | 
| 8 | Ling | 0.23mg | 17.7% | 
| 9 | Sardine | 0.23mg | 17.7% | 
| 10 | Pollock | 0.23mg | 17.7% | 
| 11 | Chum salmon | 0.22mg | 16.9% | 
| 12 | Jack mackerel | 0.21mg | 16.2% | 
| 13 | Walleye | 0.2mg | 15.4% | 
| 14 | Butterfish | 0.19mg | 14.6% | 
| 15 | Burbot | 0.17mg | 13.1% | 
| 16 | Cusk | 0.16mg | 12.3% | 
| 17 | Cisco | 0.16mg | 12.3% | 
| 18 | Chinook salmon | 0.15mg | 11.5% | 
| 19 | Sea bass | 0.15mg | 11.5% | 
| 20 | Smelt | 0.15mg | 11.5% | 
| 21 | Coho salmon | 0.14mg | 10.8% | 
| 22 | Lingcod | 0.14mg | 10.8% | 
| 23 | Atlantic croaker | 0.13mg | 10% | 
| 24 | Pink salmon | 0.13mg | 10% | 
| 25 | Mullet | 0.1mg | 7.7% | 
| 26 | Wolffish | 0.1mg | 7.7% | 
| 27 | Shark meat | 0.1mg | 7.7% | 
| 28 | Bass | 0.09mg | 6.9% | 
| 29 | Sturgeon | 0.09mg | 6.9% | 
| 30 | Mahi-mahi | 0.09mg | 6.9% | 
| 31 | Tuna | 0.08mg | 6.2% | 
| 32 | Pike | 0.08mg | 6.2% | 
| 33 | Monkfish | 0.07mg | 5.4% | 
| 34 | Tilapia | 0.07mg | 5.4% | 
| 35 | Carp | 0.07mg | 5.4% | 
| 36 | Milkfish | 0.07mg | 5.4% | 
| 37 | Catfish | 0.07mg | 5.4% | 
| 38 | Swordfish | 0.06mg | 4.6% | 
| 39 | Whiting | 0.06mg | 4.6% | 
| 40 | Ocean perch | 0.06mg | 4.6% | 
| 41 | Yellowtail | 0.05mg | 3.8% | 
| 42 | Eel | 0.05mg | 3.8% | 
| 43 | Halibut | 0.04mg | 3.1% | 
| 44 | Flatfish | 0.03mg | 2.3% | 
| 45 | Jellyfish | 0.01mg | 0.8% | 
| 46 | Grouper | 0.01mg | 0.8% | 
| 47 | Snapper | 0mg | 0% | 
| 48 | Cod | 0mg | 0% | 
