Vitamin B2 (riboflavin) in Herbs
List of herbs with a high vitamin B2 (riboflavin) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Chervil | 0.68mg | 52.3% |
2 | Oregano | 0.53mg | 40.8% |
3 | Thyme | 0.47mg | 36.2% |
4 | Lamb's quarters | 0.44mg | 33.8% |
5 | Bay leaf | 0.42mg | 32.3% |
6 | Grape leaves | 0.35mg | 26.9% |
7 | Marjoram | 0.32mg | 24.6% |
8 | Dill weed | 0.3mg | 23.1% |
9 | Peppermint | 0.27mg | 20.8% |
10 | Garden cress | 0.26mg | 20% |
11 | Dandelion greens | 0.26mg | 20% |
12 | Cooked spinach | 0.24mg | 18.5% |
13 | Beet greens | 0.22mg | 16.9% |
14 | Spinach | 0.19mg | 14.6% |
15 | Spearmint | 0.18mg | 13.8% |
16 | Coriander | 0.16mg | 12.3% |
17 | Amaranth leaves | 0.16mg | 12.3% |
18 | Rosemary | 0.15mg | 11.5% |
19 | Asparagus | 0.14mg | 10.8% |
20 | Cooked asparagus | 0.14mg | 10.8% |
21 | Fireweed | 0.14mg | 10.8% |
22 | Collard greens | 0.13mg | 10% |
23 | Pumpkin leaves | 0.13mg | 10% |
24 | Watercress | 0.12mg | 9.2% |
25 | Purslane | 0.11mg | 8.5% |
26 | Turnip greens | 0.1mg | 7.7% |
27 | Chicory greens | 0.1mg | 7.7% |
28 | Dock | 0.1mg | 7.7% |
29 | Parsley | 0.1mg | 7.7% |
30 | Arugula | 0.09mg | 6.9% |
31 | Lettuce | 0.08mg | 6.2% |
32 | Red leaf lettuce | 0.08mg | 6.2% |
33 | Basil | 0.08mg | 6.2% |
34 | Endive | 0.08mg | 6.2% |
35 | Romaine lettuce | 0.07mg | 5.4% |
36 | Butterhead lettuce | 0.06mg | 4.6% |
37 | Escarole | 0.06mg | 4.6% |
38 | Celery | 0.06mg | 4.6% |
39 | Radicchio | 0.03mg | 2.3% |
40 | Green onions | 0.03mg | 2.3% |
41 | Iceberg lettuce | 0.03mg | 2.3% |
42 | Butterbur | 0.01mg | 0.8% |