Vitamin B2 (riboflavin) in Herbs
List of herbs with a high vitamin B2 (riboflavin) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Chervil | 0.68mg | 52.3% |
| 2 | Oregano | 0.53mg | 40.8% |
| 3 | Thyme | 0.47mg | 36.2% |
| 4 | Lamb's quarters | 0.44mg | 33.8% |
| 5 | Bay leaf | 0.42mg | 32.3% |
| 6 | Grape leaves | 0.35mg | 26.9% |
| 7 | Marjoram | 0.32mg | 24.6% |
| 8 | Dill weed | 0.3mg | 23.1% |
| 9 | Peppermint | 0.27mg | 20.8% |
| 10 | Garden cress | 0.26mg | 20% |
| 11 | Dandelion greens | 0.26mg | 20% |
| 12 | Cooked spinach | 0.24mg | 18.5% |
| 13 | Beet greens | 0.22mg | 16.9% |
| 14 | Spinach | 0.19mg | 14.6% |
| 15 | Spearmint | 0.18mg | 13.8% |
| 16 | Coriander | 0.16mg | 12.3% |
| 17 | Amaranth leaves | 0.16mg | 12.3% |
| 18 | Rosemary | 0.15mg | 11.5% |
| 19 | Asparagus | 0.14mg | 10.8% |
| 20 | Cooked asparagus | 0.14mg | 10.8% |
| 21 | Fireweed | 0.14mg | 10.8% |
| 22 | Collard greens | 0.13mg | 10% |
| 23 | Pumpkin leaves | 0.13mg | 10% |
| 24 | Watercress | 0.12mg | 9.2% |
| 25 | Purslane | 0.11mg | 8.5% |
| 26 | Turnip greens | 0.1mg | 7.7% |
| 27 | Chicory greens | 0.1mg | 7.7% |
| 28 | Dock | 0.1mg | 7.7% |
| 29 | Parsley | 0.1mg | 7.7% |
| 30 | Arugula | 0.09mg | 6.9% |
| 31 | Lettuce | 0.08mg | 6.2% |
| 32 | Red leaf lettuce | 0.08mg | 6.2% |
| 33 | Basil | 0.08mg | 6.2% |
| 34 | Endive | 0.08mg | 6.2% |
| 35 | Romaine lettuce | 0.07mg | 5.4% |
| 36 | Butterhead lettuce | 0.06mg | 4.6% |
| 37 | Escarole | 0.06mg | 4.6% |
| 38 | Celery | 0.06mg | 4.6% |
| 39 | Radicchio | 0.03mg | 2.3% |
| 40 | Green onions | 0.03mg | 2.3% |
| 41 | Iceberg lettuce | 0.03mg | 2.3% |
| 42 | Butterbur | 0.01mg | 0.8% |