Beta-Carotene in Herbs
List of herbs with a high beta-Carotene content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Grape leaves | 16194µg | 323.9% | 
| 2 | Turnip greens | 6952µg | 139% | 
| 3 | Cooked spinach | 6288µg | 125.8% | 
| 4 | Dandelion greens | 5854µg | 117.1% | 
| 5 | Spinach | 5626µg | 112.5% | 
| 6 | Romaine lettuce | 5226µg | 104.5% | 
| 7 | Parsley | 5054µg | 101.1% | 
| 8 | Marjoram | 4806µg | 96.1% | 
| 9 | Red leaf lettuce | 4495µg | 89.9% | 
| 10 | Lettuce | 4443µg | 88.9% | 
| 11 | Garden cress | 4150µg | 83% | 
| 12 | Coriander | 3930µg | 78.6% | 
| 13 | Beet greens | 3794µg | 75.9% | 
| 14 | Chicory greens | 3430µg | 68.6% | 
| 15 | Basil | 3142µg | 62.8% | 
| 16 | Collard greens | 2991µg | 59.8% | 
| 17 | Thyme | 2851µg | 57% | 
| 18 | Green onions | 2400µg | 48% | 
| 19 | Butterhead lettuce | 1987µg | 39.7% | 
| 20 | Watercress | 1914µg | 38.3% | 
| 21 | Arugula | 1424µg | 28.5% | 
| 22 | Endive | 1300µg | 26% | 
| 23 | Escarole | 1133µg | 22.7% | 
| 24 | Oregano | 1007µg | 20.1% | 
| 25 | Cooked asparagus | 604µg | 12.1% | 
| 26 | Asparagus | 449µg | 9% | 
| 27 | Iceberg lettuce | 299µg | 6% | 
| 28 | Celery | 270µg | 5.4% | 
| 29 | Radicchio | 16µg | 0.3% | 
| 30 | Butterbur | 0µg | 0% | 
| 31 | Chervil | 0µg | 0% | 
| 32 | Fireweed | 0µg | 0% | 
| 33 | Bay leaf | 0µg | 0% | 
| 34 | Lamb's quarters | 0µg | 0% | 
| 35 | Amaranth leaves | 0µg | 0% | 
| 36 | Pumpkin leaves | 0µg | 0% | 
| 37 | Spearmint | 0µg | 0% | 
| 38 | Peppermint | 0µg | 0% | 
| 39 | Purslane | 0µg | 0% | 
| 40 | Rosemary | 0µg | 0% | 
| 41 | Dill weed | 0µg | 0% | 
| 42 | Dock | 0µg | 0% | 
