Pumpkin leaves — Nutrition Facts

About 35% of the calories in pumpkin leaves comes from carbohydrates (9 calories). Pumpkin leaves contains 2.3 grams of carbohydrates per every 100 grams. There are 19 calories in 100 g of pumpkin leaves.
Basic nutrients (nutrition summary):

0.4 grams of fat, 3.2 grams of protein, 2.3 grams of carbs, 92.9 grams of water, 1.2 grams of ash.

Pumpkin leaves contains n/d of total sugars, n/d of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Pumpkin leaves — proteins, carbohydrates and fats (PCF)

Every 100 grams of pumpkin leaves provides about 4% of recommended daily protein intake. It also contents up to 1% of the daily intake of fats and 1% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 3.2 g 4.3%
Fat 0.4 g 0.5%
Carbohydrates 2.3 g 0.7%

Vitamins

The chart below shows the vitamin content of pumpkin leaves.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 97µg 10.8%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 11mg 12.2%
Vitamin B1 0.09mg 7.5%
Vitamin B2 0.13mg 10%
Vitamin B3 0.92mg 5.8%
Vitamin B4 0mg 0%
Vitamin B5 0.04mg 0.8%
Vitamin B6 0.21mg 16.2%
Vitamin B9 36µg 9%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 39mg 3.9%
Iron 2.22mg 22.2%
Magnesium 38mg 9.5%
Phosphorus 104mg 14.9%
Potassium 436mg 9.3%
Sodium 11mg 0.8%
Zinc 0.2mg 1.8%
Copper 0.13mg 14.4%
Manganese 0.36mg 15.7%
Selenium 0.9µg 1.6%
Fluoride 0µg 0%