Vitamin B1 (thiamin) in Herbs
List of herbs with a high vitamin B1 (thiamin) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Chervil | 0.38mg | 31.7% |
2 | Marjoram | 0.29mg | 24.2% |
3 | Dandelion greens | 0.19mg | 15.8% |
4 | Oregano | 0.18mg | 15% |
5 | Cooked asparagus | 0.16mg | 13.3% |
6 | Lamb's quarters | 0.16mg | 13.3% |
7 | Asparagus | 0.14mg | 11.7% |
8 | Beet greens | 0.1mg | 8.3% |
9 | Cooked spinach | 0.1mg | 8.3% |
10 | Pumpkin leaves | 0.09mg | 7.5% |
11 | Watercress | 0.09mg | 7.5% |
12 | Parsley | 0.09mg | 7.5% |
13 | Peppermint | 0.08mg | 6.7% |
14 | Garden cress | 0.08mg | 6.7% |
15 | Endive | 0.08mg | 6.7% |
16 | Spearmint | 0.08mg | 6.7% |
17 | Spinach | 0.08mg | 6.7% |
18 | Romaine lettuce | 0.07mg | 5.8% |
19 | Turnip greens | 0.07mg | 5.8% |
20 | Lettuce | 0.07mg | 5.8% |
21 | Coriander | 0.07mg | 5.8% |
22 | Red leaf lettuce | 0.06mg | 5% |
23 | Chicory greens | 0.06mg | 5% |
24 | Escarole | 0.06mg | 5% |
25 | Dill weed | 0.06mg | 5% |
26 | Butterhead lettuce | 0.06mg | 5% |
27 | Collard greens | 0.05mg | 4.2% |
28 | Thyme | 0.05mg | 4.2% |
29 | Purslane | 0.05mg | 4.2% |
30 | Arugula | 0.04mg | 3.3% |
31 | Iceberg lettuce | 0.04mg | 3.3% |
32 | Grape leaves | 0.04mg | 3.3% |
33 | Dock | 0.04mg | 3.3% |
34 | Rosemary | 0.04mg | 3.3% |
35 | Basil | 0.03mg | 2.5% |
36 | Fireweed | 0.03mg | 2.5% |
37 | Green onions | 0.03mg | 2.5% |
38 | Amaranth leaves | 0.03mg | 2.5% |
39 | Celery | 0.02mg | 1.7% |
40 | Radicchio | 0.02mg | 1.7% |
41 | Butterbur | 0.01mg | 0.8% |
42 | Bay leaf | 0.01mg | 0.8% |