Vitamin B3 (niacin) in Herbs
List of herbs with a high vitamin B3 (niacin) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Chervil | 5.4mg | 33.8% |
2 | Fireweed | 4.67mg | 29.2% |
3 | Oregano | 4.64mg | 29% |
4 | Marjoram | 4.12mg | 25.8% |
5 | Grape leaves | 2.36mg | 14.8% |
6 | Bay leaf | 2.01mg | 12.6% |
7 | Thyme | 1.82mg | 11.4% |
8 | Peppermint | 1.71mg | 10.7% |
9 | Dill weed | 1.57mg | 9.8% |
10 | Parsley | 1.31mg | 8.2% |
11 | Lamb's quarters | 1.2mg | 7.5% |
12 | Coriander | 1.11mg | 6.9% |
13 | Cooked asparagus | 1.08mg | 6.8% |
14 | Garden cress | 1mg | 6.3% |
15 | Asparagus | 0.98mg | 6.1% |
16 | Spearmint | 0.95mg | 5.9% |
17 | Pumpkin leaves | 0.92mg | 5.8% |
18 | Rosemary | 0.91mg | 5.7% |
19 | Basil | 0.9mg | 5.6% |
20 | Dandelion greens | 0.81mg | 5.1% |
21 | Collard greens | 0.74mg | 4.6% |
22 | Spinach | 0.72mg | 4.5% |
23 | Amaranth leaves | 0.66mg | 4.1% |
24 | Turnip greens | 0.6mg | 3.8% |
25 | Chicory greens | 0.5mg | 3.1% |
26 | Dock | 0.5mg | 3.1% |
27 | Cooked spinach | 0.49mg | 3.1% |
28 | Purslane | 0.48mg | 3% |
29 | Beet greens | 0.4mg | 2.5% |
30 | Endive | 0.4mg | 2.5% |
31 | Lettuce | 0.38mg | 2.4% |
32 | Butterhead lettuce | 0.36mg | 2.3% |
33 | Green onions | 0.33mg | 2.1% |
34 | Red leaf lettuce | 0.32mg | 2% |
35 | Celery | 0.32mg | 2% |
36 | Romaine lettuce | 0.31mg | 1.9% |
37 | Escarole | 0.31mg | 1.9% |
38 | Arugula | 0.31mg | 1.9% |
39 | Radicchio | 0.26mg | 1.6% |
40 | Watercress | 0.2mg | 1.3% |
41 | Iceberg lettuce | 0.12mg | 0.8% |
42 | Butterbur | 0.1mg | 0.6% |