Vitamin B6 (pyridoxine) in Herbs
List of herbs with a high vitamin B6 (pyridoxine) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Bay leaf | 1.74mg | 133.8% |
| 2 | Marjoram | 1.19mg | 91.5% |
| 3 | Oregano | 1.04mg | 80% |
| 4 | Chervil | 0.93mg | 71.5% |
| 5 | Fireweed | 0.63mg | 48.5% |
| 6 | Grape leaves | 0.4mg | 30.8% |
| 7 | Thyme | 0.35mg | 26.9% |
| 8 | Rosemary | 0.34mg | 26.2% |
| 9 | Lamb's quarters | 0.27mg | 20.8% |
| 10 | Turnip greens | 0.26mg | 20% |
| 11 | Dandelion greens | 0.25mg | 19.2% |
| 12 | Garden cress | 0.25mg | 19.2% |
| 13 | Cooked spinach | 0.24mg | 18.5% |
| 14 | Pumpkin leaves | 0.21mg | 16.2% |
| 15 | Spinach | 0.2mg | 15.4% |
| 16 | Amaranth leaves | 0.19mg | 14.6% |
| 17 | Dill weed | 0.19mg | 14.6% |
| 18 | Collard greens | 0.17mg | 13.1% |
| 19 | Spearmint | 0.16mg | 12.3% |
| 20 | Basil | 0.16mg | 12.3% |
| 21 | Coriander | 0.15mg | 11.5% |
| 22 | Watercress | 0.13mg | 10% |
| 23 | Peppermint | 0.13mg | 10% |
| 24 | Dock | 0.12mg | 9.2% |
| 25 | Beet greens | 0.11mg | 8.5% |
| 26 | Chicory greens | 0.11mg | 8.5% |
| 27 | Red leaf lettuce | 0.1mg | 7.7% |
| 28 | Asparagus | 0.09mg | 6.9% |
| 29 | Parsley | 0.09mg | 6.9% |
| 30 | Lettuce | 0.09mg | 6.9% |
| 31 | Green onions | 0.09mg | 6.9% |
| 32 | Butterhead lettuce | 0.08mg | 6.2% |
| 33 | Cooked asparagus | 0.08mg | 6.2% |
| 34 | Romaine lettuce | 0.07mg | 5.4% |
| 35 | Celery | 0.07mg | 5.4% |
| 36 | Purslane | 0.07mg | 5.4% |
| 37 | Arugula | 0.07mg | 5.4% |
| 38 | Radicchio | 0.06mg | 4.6% |
| 39 | Butterbur | 0.05mg | 3.8% |
| 40 | Iceberg lettuce | 0.04mg | 3.1% |
| 41 | Endive | 0.02mg | 1.5% |
| 42 | Escarole | 0.02mg | 1.5% |