Marjoram — Nutrition Facts

About 68% of the calories in marjoram comes from carbohydrates (242 calories). Marjoram contains 60.6 grams of carbohydrates per every 100 grams. There are 271 calories in 100 g of marjoram.
Basic nutrients (nutrition summary):

7 grams of fat, 12.7 grams of protein, 60.6 grams of carbs, 7.6 grams of water, 12.1 grams of ash.

Marjoram contains 4.1 grams of total sugars, 40.3 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Marjoram — proteins, carbohydrates and fats (PCF)

Every 100 grams of marjoram provides about 17% of recommended daily protein intake. It also contents up to 8% of the daily intake of fats and 20% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 12.7 g 16.9%
Fat 7 g 8.3%
Carbohydrates 60.6 g 19.5%

Vitamins

The chart below shows the vitamin content of marjoram.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 403µg 44.8%
Beta-Carotene 4806µg 96.1%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 1.69mg 11.6%
Vitamin K 621.7µg 518.1%
Vitamin C 51.4mg 57.1%
Vitamin B1 0.29mg 24.2%
Vitamin B2 0.32mg 24.6%
Vitamin B3 4.12mg 25.8%
Vitamin B4 43.6mg 8.7%
Vitamin B5 0mg 0%
Vitamin B6 1.19mg 91.5%
Vitamin B9 274µg 68.5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 1990mg 199%
Iron 82.71mg 827.1%
Magnesium 346mg 86.5%
Phosphorus 306mg 43.7%
Potassium 1522mg 32.4%
Sodium 77mg 5.9%
Zinc 3.6mg 32.7%
Copper 1.13mg 125.6%
Manganese 5.43mg 236.1%
Selenium 4.5µg 8.2%
Fluoride 0µg 0%