Gadoleic acid (20:1) in Herbs
List of herbs with a high gadoleic acid (20:1) content.
| Food | Amount |
|---|---|
| Garden cress | 0.06 g |
| Rosemary | 0.05 g |
| Lamb's quarters | 0.01 g |
| Basil | n/d |
| Turnip greens | n/d |
| Beet greens | n/d |
| Grape leaves | n/d |
| Watercress | n/d |
| Collard greens | n/d |
| Chervil | n/d |
| Coriander | n/d |
| Bay leaf | n/d |
| Dandelion greens | n/d |
| Chicory greens | n/d |
| Green onions | n/d |
| Marjoram | n/d |
| Oregano | n/d |
| Parsley | n/d |
| Radicchio | n/d |
| Arugula | n/d |
| Iceberg lettuce | n/d |
| Butterhead lettuce | n/d |
| Lettuce | n/d |
| Red leaf lettuce | n/d |
| Romaine lettuce | n/d |
| Celery | n/d |
| Asparagus | n/d |
| Cooked asparagus | n/d |
| Spinach | n/d |
| Cooked spinach | n/d |
| Endive | n/d |
| Escarole | n/d |
| Butterbur | n/d |
| Fireweed | n/d |
| Amaranth leaves | n/d |
| Pumpkin leaves | n/d |
| Spearmint | n/d |
| Peppermint | n/d |
| Purslane | n/d |
| Thyme | n/d |
| Dill weed | n/d |
| Dock | n/d |