Gadoleic acid (20:1) in Sprouts
List of sprouts with a high gadoleic acid (20:1) content.
| Food | Amount |
|---|---|
| Soy bean sprouts | 0.01 g |
| Mung bean sprouts | n/d |
| Wheat sprouts | n/d |
| Alfalfa sprouts | n/d |
| Sprouted grain bread | n/d |
| Pea sprouts | n/d |
| Kidney bean sprouts | n/d |
| Pinto beans sprouts | n/d |
| Lentil sprouts | n/d |