Gadoleic acid (20:1) in Animal Fat
List of animal fat with a high gadoleic acid (20:1) content.
| Food | Amount |
|---|---|
| Herring oil | 13.63 g |
| Cod liver oil | 10.42 g |
| Sardine oil | 5.99 g |
| Salmon oil | 3.86 g |
| Chicken fat | 1.10 g |
| Duck fat | 1.10 g |
| Lard | 1.00 g |
| Bacon fat | 0.76 g |
| Beef tallow | 0.30 g |
| Goose fat | 0.10 g |
| Mutton tallow | n/d |
| Turkey fat | n/d |