Gadoleic acid (20:1) in Soy and Soyfoods
List of soy and soyfoods with a high gadoleic acid (20:1) content.
| Food | Amount |
|---|---|
| Soybean oil | 0.23 g |
| Tempeh | 0.05 g |
| Firm tofu | 0.02 g |
| Extra-firm tofu | 0.02 g |
| Soy bean sprouts | 0.01 g |
| Edamame | 0.01 g |
| Soy protein isolate | n/d |
| Hydrolyzed soy sauce | n/d |
| Soy sauce (tamari) | n/d |
| Soy beans | n/d |
| Soy meal | n/d |
| Soy protein concentrate | n/d |
| Tofu | n/d |