Caprylic acid (8:0) in Soy and Soyfoods
List of soy and soyfoods with a high caprylic acid (8:0) content.
Food | Amount |
---|---|
Soybean oil | n/d |
Soy protein isolate | n/d |
Hydrolyzed soy sauce | n/d |
Soy sauce (tamari) | n/d |
Soy beans | n/d |
Extra-firm tofu | n/d |
Firm tofu | n/d |
Tempeh | n/d |
Edamame | n/d |
Soy meal | n/d |
Soy protein concentrate | n/d |
Soy bean sprouts | n/d |
Tofu | n/d |