Caprylic acid (8:0) in Beef, Pork and Other

List of beef, pork and other with a high caprylic acid (8:0) content.

Food Amount
Beef n/d
Goat meat n/d
Boar meat n/d
Pork loin n/d
Veal n/d
Lamb meat n/d
Rabbit meat n/d
Beefalo meat n/d
Pork n/d