Oleic acid (18:1) in Beef, Pork and Other
List of beef, pork and other with a high oleic acid (18:1) content.
| Food | Amount |
|---|---|
| Pork loin | 5.48 g |
| Pork | 3.78 g |
| Beef | 3.53 g |
| Lamb meat | 2.71 g |
| Beefalo meat | 2.40 g |
| Veal | 2.11 g |
| Rabbit meat | 1.86 g |
| Boar meat | 1.49 g |
| Goat meat | 1.24 g |