Linolenic acid (18:3) in Beef, Pork and Other
List of beef, pork and other with a high linolenic acid (18:3) content.
| Food | Amount |
|---|---|
| Rabbit meat | 0.32 g |
| Beefalo meat | 0.06 g |
| Lamb meat | 0.04 g |
| Pork loin | 0.04 g |
| Boar meat | 0.03 g |
| Veal | 0.03 g |
| Goat meat | 0.02 g |
| Pork | 0.02 g |
| Beef | 0.02 g |