Branched-chain amino acid (BCAA) in Beef, Pork and Other
List of beef, pork and other with a high branched-chain amino acid (BCAA) content.
| Food | Amount |
|---|---|
| Veal | 5.87 g |
| Beef | 5.64 g |
| Pork | 5.34 g |
| Boar meat | 5.18 g |
| Rabbit meat | 5.12 g |
| Goat meat | 5.08 g |
| Lamb meat | 5.07 g |
| Pork loin | 4.89 g |
| Beefalo meat | n/d |