Tyrosine in Beef, Pork and Other
List of beef, pork and other with a high tyrosine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Beef | 1.13g | 25.7% |
| 2 | Rabbit meat | 1.04g | 23.6% |
| 3 | Pork | 1.03g | 23.4% |
| 4 | Veal | 1.02g | 23.2% |
| 5 | Boar meat | 1.01g | 23% |
| 6 | Lamb meat | 0.95g | 21.6% |
| 7 | Pork loin | 0.93g | 21.1% |
| 8 | Goat meat | 0.83g | 18.9% |
| 9 | Beefalo meat | 0g | 0% |