Tyrosine in Fish
List of fish with a high tyrosine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Sockeye salmon | 1.21g | 27.5% |
2 | Roe (fish eggs) | 1.12g | 25.5% |
3 | Yellowtail | 1g | 22.7% |
4 | Anchovy | 0.98g | 22.3% |
5 | Trout | 0.9g | 20.5% |
6 | Pink salmon | 0.89g | 20.2% |
7 | Milkfish | 0.89g | 20.2% |
8 | Snapper | 0.89g | 20.2% |
9 | Chum salmon | 0.87g | 19.8% |
10 | Tilapia | 0.87g | 19.8% |
11 | Chinook salmon | 0.87g | 19.8% |
12 | Atlantic salmon | 0.86g | 19.5% |
13 | Halibut | 0.85g | 19.3% |
14 | Pollock | 0.84g | 19.1% |
15 | Grouper | 0.84g | 19.1% |
16 | Mullet | 0.84g | 19.1% |
17 | Burbot | 0.84g | 19.1% |
18 | Pike | 0.83g | 18.9% |
19 | Sardine | 0.83g | 18.9% |
20 | Walleye | 0.83g | 18.9% |
21 | Cusk | 0.82g | 18.6% |
22 | Ling | 0.82g | 18.6% |
23 | Bass | 0.82g | 18.6% |
24 | Mackerel | 0.81g | 18.4% |
25 | Mahi-mahi | 0.8g | 18.2% |
26 | Sea bass | 0.8g | 18.2% |
27 | Eel | 0.8g | 18.2% |
28 | Swordfish | 0.8g | 18.2% |
29 | Whiting | 0.79g | 18% |
30 | Coho salmon | 0.79g | 18% |
31 | Jack mackerel | 0.78g | 17.7% |
32 | Herring | 0.78g | 17.7% |
33 | Carp | 0.77g | 17.5% |
34 | Lingcod | 0.76g | 17.3% |
35 | Smelt | 0.76g | 17.3% |
36 | Wolffish | 0.76g | 17.3% |
37 | Butterfish | 0.75g | 17% |
38 | Sturgeon | 0.7g | 15.9% |
39 | Ocean perch | 0.66g | 15% |
40 | Shark meat | 0.63g | 14.3% |
41 | Tuna | 0.63g | 14.3% |
42 | Monkfish | 0.63g | 14.3% |
43 | Catfish | 0.62g | 14.1% |
44 | Atlantic croaker | 0.62g | 14.1% |
45 | Flatfish | 0.59g | 13.4% |
46 | Cisco | 0.55g | 12.5% |
47 | Jellyfish | 0g | 0% |
48 | Cod | 0g | 0% |