Tyrosine in Fish
List of fish with a high tyrosine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Sockeye salmon | 1.21g | 27.5% |
| 2 | Roe (fish eggs) | 1.12g | 25.5% |
| 3 | Yellowtail | 1g | 22.7% |
| 4 | Anchovy | 0.98g | 22.3% |
| 5 | Trout | 0.9g | 20.5% |
| 6 | Pink salmon | 0.89g | 20.2% |
| 7 | Milkfish | 0.89g | 20.2% |
| 8 | Snapper | 0.89g | 20.2% |
| 9 | Chum salmon | 0.87g | 19.8% |
| 10 | Tilapia | 0.87g | 19.8% |
| 11 | Chinook salmon | 0.87g | 19.8% |
| 12 | Atlantic salmon | 0.86g | 19.5% |
| 13 | Halibut | 0.85g | 19.3% |
| 14 | Pollock | 0.84g | 19.1% |
| 15 | Grouper | 0.84g | 19.1% |
| 16 | Mullet | 0.84g | 19.1% |
| 17 | Burbot | 0.84g | 19.1% |
| 18 | Pike | 0.83g | 18.9% |
| 19 | Sardine | 0.83g | 18.9% |
| 20 | Walleye | 0.83g | 18.9% |
| 21 | Cusk | 0.82g | 18.6% |
| 22 | Ling | 0.82g | 18.6% |
| 23 | Bass | 0.82g | 18.6% |
| 24 | Mackerel | 0.81g | 18.4% |
| 25 | Mahi-mahi | 0.8g | 18.2% |
| 26 | Sea bass | 0.8g | 18.2% |
| 27 | Eel | 0.8g | 18.2% |
| 28 | Swordfish | 0.8g | 18.2% |
| 29 | Whiting | 0.79g | 18% |
| 30 | Coho salmon | 0.79g | 18% |
| 31 | Jack mackerel | 0.78g | 17.7% |
| 32 | Herring | 0.78g | 17.7% |
| 33 | Carp | 0.77g | 17.5% |
| 34 | Lingcod | 0.76g | 17.3% |
| 35 | Smelt | 0.76g | 17.3% |
| 36 | Wolffish | 0.76g | 17.3% |
| 37 | Butterfish | 0.75g | 17% |
| 38 | Sturgeon | 0.7g | 15.9% |
| 39 | Ocean perch | 0.66g | 15% |
| 40 | Shark meat | 0.63g | 14.3% |
| 41 | Tuna | 0.63g | 14.3% |
| 42 | Monkfish | 0.63g | 14.3% |
| 43 | Catfish | 0.62g | 14.1% |
| 44 | Atlantic croaker | 0.62g | 14.1% |
| 45 | Flatfish | 0.59g | 13.4% |
| 46 | Cisco | 0.55g | 12.5% |
| 47 | Jellyfish | 0g | 0% |
| 48 | Cod | 0g | 0% |