Walleye — Nutrition Facts

Walleye contains no carbohydrates. There are 119 calories in 100 g of walleye.
Basic nutrients (nutrition summary):

1.6 grams of fat, 24.5 grams of protein, 0 grams of carbs, 73.5 grams of water, 1.5 grams of ash.

Walleye contains n/d of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 110 milligrams of cholesterol and n/d of total trans fats.

Walleye — proteins, carbohydrates and fats (PCF)

Every 100 grams of walleye provides about 33% of recommended daily protein intake. It also contents up to 2% of the daily intake of fats and 0% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 24.5 g 32.7%
Fat 1.6 g 1.9%
Carbohydrates 0 g 0%

Vitamins

The chart below shows the vitamin content of walleye.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 24µg 2.7%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 0mg 0%
Vitamin B1 0.31mg 25.8%
Vitamin B2 0.2mg 15.4%
Vitamin B3 2.8mg 17.5%
Vitamin B4 0mg 0%
Vitamin B5 0.87mg 17.4%
Vitamin B6 0.14mg 10.8%
Vitamin B9 17µg 4.3%
Vitamin B12 2.31µg 96.3%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 141mg 14.1%
Iron 1.67mg 16.7%
Magnesium 38mg 9.5%
Phosphorus 269mg 38.4%
Potassium 499mg 10.6%
Sodium 65mg 5%
Zinc 0.79mg 7.2%
Copper 0.23mg 25.6%
Manganese 1.03mg 44.8%
Selenium 16.2µg 29.5%
Fluoride 0µg 0%