Aspartic acid in Fish

List of fish with a high aspartic acid content.

№ The amount of Percent Daily Value (DV) per 100 g
1 Pink salmon 3.09g 25.3%
2 Yellowtail 3.04g 24.9%
3 Anchovy 2.96g 24.3%
4 Tilapia 2.81g 23%
5 Trout 2.73g 22.4%
6 Sockeye salmon 2.71g 22.2%
7 Milkfish 2.7g 22.1%
8 Snapper 2.69g 22%
9 Chum salmon 2.64g 21.6%
10 Chinook salmon 2.63g 21.6%
11 Atlantic salmon 2.61g 21.4%
12 Halibut 2.59g 21.2%
13 Pollock 2.55g 20.9%
14 Grouper 2.54g 20.8%
15 Mullet 2.54g 20.8%
16 Burbot 2.54g 20.8%
17 Pike 2.53g 20.7%
18 Sardine 2.52g 20.7%
19 Walleye 2.51g 20.6%
20 Cusk 2.49g 20.4%
21 Ling 2.49g 20.4%
22 Bass 2.48g 20.3%
23 Mackerel 2.44g 20%
24 Mahi-mahi 2.43g 19.9%
25 Eel 2.42g 19.8%
26 Sea bass 2.42g 19.8%
27 Swordfish 2.42g 19.8%
28 Whiting 2.4g 19.7%
29 Coho salmon 2.4g 19.7%
30 Jack mackerel 2.38g 19.5%
31 Herring 2.36g 19.3%
32 Carp 2.34g 19.2%
33 Lingcod 2.32g 19%
34 Smelt 2.31g 18.9%
35 Wolffish 2.3g 18.9%
36 Butterfish 2.27g 18.6%
37 Sturgeon 2.12g 17.4%
38 Tuna 1.91g 15.7%
39 Monkfish 1.9g 15.6%
40 Catfish 1.89g 15.5%
41 Ocean perch 1.88g 15.4%
42 Shark meat 1.85g 15.2%
43 Atlantic croaker 1.79g 14.7%
44 Roe (fish eggs) 1.79g 14.7%
45 Flatfish 1.7g 13.9%
46 Cisco 1.68g 13.8%
47 Jellyfish 0g 0%
48 Cod 0g 0%