Phenylalanine in Fish
List of fish with a high phenylalanine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Yellowtail | 1.16g | 26.4% |
2 | Anchovy | 1.13g | 25.7% |
3 | Roe (fish eggs) | 1.09g | 24.8% |
4 | Sockeye salmon | 1.09g | 24.8% |
5 | Tilapia | 1.05g | 23.9% |
6 | Trout | 1.04g | 23.6% |
7 | Milkfish | 1.03g | 23.4% |
8 | Snapper | 1.03g | 23.4% |
9 | Pink salmon | 1.01g | 23% |
10 | Chum salmon | 1.01g | 23% |
11 | Chinook salmon | 1g | 22.7% |
12 | Atlantic salmon | 0.99g | 22.5% |
13 | Halibut | 0.99g | 22.5% |
14 | Pollock | 0.97g | 22% |
15 | Grouper | 0.97g | 22% |
16 | Mullet | 0.97g | 22% |
17 | Burbot | 0.97g | 22% |
18 | Pike | 0.96g | 21.8% |
19 | Sardine | 0.96g | 21.8% |
20 | Walleye | 0.96g | 21.8% |
21 | Cusk | 0.95g | 21.6% |
22 | Ling | 0.95g | 21.6% |
23 | Bass | 0.94g | 21.4% |
24 | Mackerel | 0.93g | 21.1% |
25 | Mahi-mahi | 0.93g | 21.1% |
26 | Sea bass | 0.92g | 20.9% |
27 | Eel | 0.92g | 20.9% |
28 | Swordfish | 0.92g | 20.9% |
29 | Whiting | 0.92g | 20.9% |
30 | Coho salmon | 0.92g | 20.9% |
31 | Jack mackerel | 0.91g | 20.7% |
32 | Herring | 0.9g | 20.5% |
33 | Carp | 0.89g | 20.2% |
34 | Lingcod | 0.88g | 20% |
35 | Smelt | 0.88g | 20% |
36 | Wolffish | 0.88g | 20% |
37 | Butterfish | 0.87g | 19.8% |
38 | Sturgeon | 0.81g | 18.4% |
39 | Ocean perch | 0.77g | 17.5% |
40 | Shark meat | 0.75g | 17% |
41 | Atlantic croaker | 0.74g | 16.8% |
42 | Tuna | 0.73g | 16.6% |
43 | Monkfish | 0.73g | 16.6% |
44 | Catfish | 0.72g | 16.4% |
45 | Cisco | 0.64g | 14.5% |
46 | Flatfish | 0.62g | 14.1% |
47 | Jellyfish | 0g | 0% |
48 | Cod | 0g | 0% |