Phenylalanine in Fish
List of fish with a high phenylalanine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Yellowtail | 1.16g | 26.4% | 
| 2 | Anchovy | 1.13g | 25.7% | 
| 3 | Roe (fish eggs) | 1.09g | 24.8% | 
| 4 | Sockeye salmon | 1.09g | 24.8% | 
| 5 | Tilapia | 1.05g | 23.9% | 
| 6 | Trout | 1.04g | 23.6% | 
| 7 | Milkfish | 1.03g | 23.4% | 
| 8 | Snapper | 1.03g | 23.4% | 
| 9 | Pink salmon | 1.01g | 23% | 
| 10 | Chum salmon | 1.01g | 23% | 
| 11 | Chinook salmon | 1g | 22.7% | 
| 12 | Atlantic salmon | 0.99g | 22.5% | 
| 13 | Halibut | 0.99g | 22.5% | 
| 14 | Pollock | 0.97g | 22% | 
| 15 | Grouper | 0.97g | 22% | 
| 16 | Mullet | 0.97g | 22% | 
| 17 | Burbot | 0.97g | 22% | 
| 18 | Pike | 0.96g | 21.8% | 
| 19 | Sardine | 0.96g | 21.8% | 
| 20 | Walleye | 0.96g | 21.8% | 
| 21 | Cusk | 0.95g | 21.6% | 
| 22 | Ling | 0.95g | 21.6% | 
| 23 | Bass | 0.94g | 21.4% | 
| 24 | Mackerel | 0.93g | 21.1% | 
| 25 | Mahi-mahi | 0.93g | 21.1% | 
| 26 | Sea bass | 0.92g | 20.9% | 
| 27 | Eel | 0.92g | 20.9% | 
| 28 | Swordfish | 0.92g | 20.9% | 
| 29 | Whiting | 0.92g | 20.9% | 
| 30 | Coho salmon | 0.92g | 20.9% | 
| 31 | Jack mackerel | 0.91g | 20.7% | 
| 32 | Herring | 0.9g | 20.5% | 
| 33 | Carp | 0.89g | 20.2% | 
| 34 | Lingcod | 0.88g | 20% | 
| 35 | Smelt | 0.88g | 20% | 
| 36 | Wolffish | 0.88g | 20% | 
| 37 | Butterfish | 0.87g | 19.8% | 
| 38 | Sturgeon | 0.81g | 18.4% | 
| 39 | Ocean perch | 0.77g | 17.5% | 
| 40 | Shark meat | 0.75g | 17% | 
| 41 | Atlantic croaker | 0.74g | 16.8% | 
| 42 | Tuna | 0.73g | 16.6% | 
| 43 | Monkfish | 0.73g | 16.6% | 
| 44 | Catfish | 0.72g | 16.4% | 
| 45 | Cisco | 0.64g | 14.5% | 
| 46 | Flatfish | 0.62g | 14.1% | 
| 47 | Jellyfish | 0g | 0% | 
| 48 | Cod | 0g | 0% | 
