Erucic acid (22:1) in Fish
List of fish with a high erucic acid (22:1) content.
Food | Amount |
---|---|
Mackerel | 2.50 g |
Sardine | 1.08 g |
Herring | 1.08 g |
Trout | 1.06 g |
Carp | 0.52 g |
Chinook salmon | 0.44 g |
Jack mackerel | 0.41 g |
Chum salmon | 0.41 g |
Sockeye salmon | 0.37 g |
Atlantic salmon | 0.36 g |
Shark meat | 0.25 g |
Anchovy | 0.16 g |
Coho salmon | 0.15 g |
Swordfish | 0.06 g |
Pink salmon | 0.06 g |
Roe (fish eggs) | 0.04 g |
Ocean perch | 0.04 g |
Sturgeon | 0.03 g |
Wolffish | 0.02 g |
Whiting | 0.02 g |
Halibut | 0.02 g |
Pollock | 0.01 g |
Mahi-mahi | 0.01 g |
Jellyfish | 0.01 g |
Pike | 0.01 g |
Burbot | 0.00 g |
Flatfish | 0.00 g |
Smelt | 0.00 g |
Cisco | n/d |
Tilapia | n/d |
Cod | n/d |
Tuna | n/d |
Eel | n/d |
Atlantic croaker | n/d |
Grouper | n/d |
Mullet | n/d |
Yellowtail | n/d |
Snapper | n/d |
Butterfish | n/d |
Cusk | n/d |
Ling | n/d |
Monkfish | n/d |
Bass | n/d |
Sea bass | n/d |
Catfish | n/d |
Walleye | n/d |
Lingcod | n/d |
Milkfish | n/d |