Tryptophan in Fish
List of fish with a high tryptophan content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Sockeye salmon | 0.34g | 42.5% |
2 | Yellowtail | 0.33g | 41.3% |
3 | Anchovy | 0.32g | 40% |
4 | Trout | 0.3g | 37.5% |
5 | Milkfish | 0.3g | 37.5% |
6 | Snapper | 0.29g | 36.3% |
7 | Roe (fish eggs) | 0.29g | 36.3% |
8 | Chum salmon | 0.29g | 36.3% |
9 | Chinook salmon | 0.29g | 36.3% |
10 | Atlantic salmon | 0.29g | 36.3% |
11 | Halibut | 0.28g | 35% |
12 | Pollock | 0.28g | 35% |
13 | Grouper | 0.28g | 35% |
14 | Mullet | 0.28g | 35% |
15 | Burbot | 0.28g | 35% |
16 | Pike | 0.28g | 35% |
17 | Sardine | 0.28g | 35% |
18 | Walleye | 0.28g | 35% |
19 | Cusk | 0.27g | 33.8% |
20 | Ling | 0.27g | 33.8% |
21 | Bass | 0.27g | 33.8% |
22 | Mackerel | 0.27g | 33.8% |
23 | Mahi-mahi | 0.27g | 33.8% |
24 | Pink salmon | 0.27g | 33.8% |
25 | Swordfish | 0.27g | 33.8% |
26 | Sea bass | 0.27g | 33.8% |
27 | Tilapia | 0.27g | 33.8% |
28 | Eel | 0.27g | 33.8% |
29 | Coho salmon | 0.26g | 32.5% |
30 | Whiting | 0.26g | 32.5% |
31 | Jack mackerel | 0.26g | 32.5% |
32 | Herring | 0.26g | 32.5% |
33 | Carp | 0.26g | 32.5% |
34 | Lingcod | 0.25g | 31.3% |
35 | Smelt | 0.25g | 31.3% |
36 | Wolffish | 0.25g | 31.3% |
37 | Butterfish | 0.25g | 31.3% |
38 | Sturgeon | 0.23g | 28.8% |
39 | Ocean perch | 0.23g | 28.8% |
40 | Shark meat | 0.21g | 26.3% |
41 | Tuna | 0.21g | 26.3% |
42 | Atlantic croaker | 0.21g | 26.3% |
43 | Monkfish | 0.21g | 26.3% |
44 | Catfish | 0.21g | 26.3% |
45 | Flatfish | 0.2g | 25% |
46 | Cisco | 0.18g | 22.5% |
47 | Jellyfish | 0g | 0% |
48 | Cod | 0g | 0% |