Tryptophan in Foods
List of foods with a high tryptophan content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Soy protein isolate | 1.12g | 140% |
2 | Powdered egg white | 1g | 125% |
3 | Soy protein concentrate | 0.84g | 105% |
4 | Sunflower seed flour | 0.74g | 92.5% |
5 | Soy-based protein powder | 0.72g | 90% |
6 | Sesame flour | 0.67g | 83.8% |
7 | Soy meal | 0.65g | 81.3% |
8 | Pork pancreas | 0.63g | 78.8% |
9 | Pumpkin seed | 0.58g | 72.5% |
10 | Mozzarella cheese | 0.55g | 68.8% |
11 | Cheddar cheese | 0.55g | 68.8% |
12 | Elk meat | 0.55g | 68.8% |
13 | Parmesan cheese | 0.48g | 60% |
14 | Chia seeds | 0.44g | 55% |
15 | Romano cheese | 0.43g | 53.8% |
16 | Gruyere cheese | 0.42g | 52.5% |
17 | Goat meat | 0.4g | 50% |
18 | Swiss cheese | 0.4g | 50% |
19 | Fenugreek seed | 0.39g | 48.8% |
20 | Egg yolk powder | 0.39g | 48.8% |
21 | Chicken breast | 0.39g | 48.8% |
22 | Rabbit meat | 0.38g | 47.5% |
23 | Boar meat | 0.38g | 47.5% |
24 | Pork | 0.37g | 46.3% |
25 | Toasted sesame seeds | 0.37g | 46.3% |
26 | Dry milk | 0.37g | 46.3% |
27 | Hemp seed | 0.37g | 46.3% |
28 | Beef liver | 0.37g | 46.3% |
29 | Butternuts | 0.37g | 46.3% |
30 | Pork liver | 0.37g | 46.3% |
31 | Cuttlefish | 0.36g | 45% |
32 | Fontina cheese | 0.36g | 45% |
33 | Chicken meat | 0.36g | 45% |
34 | Gouda cheese | 0.35g | 43.8% |
35 | Tilsit cheese | 0.35g | 43.8% |
36 | Edam cheese | 0.35g | 43.8% |
37 | Horse meat | 0.35g | 43.8% |
38 | Sunflower seeds | 0.35g | 43.8% |
39 | Provolone cheese | 0.35g | 43.8% |
40 | Port De Salut cheese | 0.34g | 42.5% |
41 | Chicken hearts | 0.34g | 42.5% |
42 | Pork loin | 0.34g | 42.5% |
43 | Sockeye salmon | 0.34g | 42.5% |
44 | Oat bran | 0.34g | 42.5% |
45 | Octopus | 0.33g | 41.3% |
46 | Yellowtail | 0.33g | 41.3% |
47 | Goose meat | 0.33g | 41.3% |
48 | Sesame seeds | 0.33g | 41.3% |
49 | Lamb meat | 0.33g | 41.3% |
50 | Pork kidneys | 0.33g | 41.3% |
51 | Muenster cheese | 0.33g | 41.3% |
52 | Duck meat | 0.33g | 41.3% |
53 | Beef | 0.33g | 41.3% |
54 | Anchovy | 0.32g | 40% |
55 | Veal | 0.32g | 40% |
56 | Brie cheese | 0.32g | 40% |
57 | Turkey leg | 0.32g | 40% |
58 | Black walnuts | 0.32g | 40% |
59 | Monterey cheese | 0.32g | 40% |
60 | Blue cheese | 0.31g | 38.8% |
61 | Camembert cheese | 0.31g | 38.8% |
62 | Colby cheese | 0.31g | 38.8% |
63 | Roquefort cheese | 0.3g | 37.5% |
64 | Cheshire cheese | 0.3g | 37.5% |
65 | Trout | 0.3g | 37.5% |
66 | Flaxseed | 0.3g | 37.5% |
67 | Turkey thigh | 0.3g | 37.5% |
68 | Dry roasted sunflower seeds | 0.3g | 37.5% |
69 | Milkfish | 0.3g | 37.5% |
70 | Snapper | 0.29g | 36.3% |
71 | Turkey liver | 0.29g | 36.3% |
72 | Roe (fish eggs) | 0.29g | 36.3% |
73 | Turkey meat | 0.29g | 36.3% |
74 | Chum salmon | 0.29g | 36.3% |
75 | Pork spleen | 0.29g | 36.3% |
76 | Limburger cheese | 0.29g | 36.3% |
77 | Chinook salmon | 0.29g | 36.3% |
78 | Turkey breast | 0.29g | 36.3% |
79 | Cashew nuts | 0.29g | 36.3% |
80 | Clam | 0.29g | 36.3% |
81 | Atlantic salmon | 0.29g | 36.3% |
82 | Halibut | 0.28g | 35% |
83 | Wheat bran | 0.28g | 35% |
84 | Goose egg | 0.28g | 35% |
85 | Pollock | 0.28g | 35% |
86 | Grouper | 0.28g | 35% |
87 | Mullet | 0.28g | 35% |
88 | Pork tongue | 0.28g | 35% |
89 | Burbot | 0.28g | 35% |
90 | Pike | 0.28g | 35% |
91 | Sardine | 0.28g | 35% |
92 | Walleye | 0.28g | 35% |
93 | Cusk | 0.27g | 33.8% |
94 | Ling | 0.27g | 33.8% |
95 | Pork heart | 0.27g | 33.8% |
96 | Bass | 0.27g | 33.8% |
97 | Chicken legs | 0.27g | 33.8% |
98 | Asadero cheese | 0.27g | 33.8% |
99 | Mussels | 0.27g | 33.8% |
100 | Mackerel | 0.27g | 33.8% |
101 | Mahi-mahi | 0.27g | 33.8% |
102 | Sisymbrium seeds | 0.27g | 33.8% |
103 | Pink salmon | 0.27g | 33.8% |
104 | Swordfish | 0.27g | 33.8% |
105 | Sea bass | 0.27g | 33.8% |
106 | Tilapia | 0.27g | 33.8% |
107 | Eel | 0.27g | 33.8% |
108 | Duck liver | 0.26g | 32.5% |
109 | Coho salmon | 0.26g | 32.5% |
110 | Whiting | 0.26g | 32.5% |
111 | Dry roasted pistachio nuts | 0.26g | 32.5% |
112 | Chicken livers | 0.26g | 32.5% |
113 | Jack mackerel | 0.26g | 32.5% |
114 | Duck eggs | 0.26g | 32.5% |
115 | Herring | 0.26g | 32.5% |
116 | Carp | 0.26g | 32.5% |
117 | Mustard seed | 0.26g | 32.5% |
118 | Lingcod | 0.25g | 31.3% |
119 | Smelt | 0.25g | 31.3% |
120 | Fennel seed | 0.25g | 31.3% |
121 | Wolffish | 0.25g | 31.3% |
122 | Pistachio nuts | 0.25g | 31.3% |
123 | Peanuts | 0.25g | 31.3% |
124 | Chicken thighs | 0.25g | 31.3% |
125 | Lobster | 0.25g | 31.3% |
126 | Butterfish | 0.25g | 31.3% |
127 | Caraway seed | 0.24g | 30% |
128 | Soy beans | 0.24g | 30% |
129 | Roasted cashews | 0.24g | 30% |
130 | Crayfish | 0.23g | 28.8% |
131 | Sturgeon | 0.23g | 28.8% |
132 | Roasted peanuts | 0.23g | 28.8% |
133 | Goose liver | 0.23g | 28.8% |
134 | Ocean perch | 0.23g | 28.8% |
135 | Goat cheese | 0.23g | 28.8% |
136 | Crab | 0.23g | 28.8% |
137 | Abalone | 0.22g | 27.5% |
138 | Turkey eggs | 0.22g | 27.5% |
139 | Anejo cheese | 0.22g | 27.5% |
140 | Shark meat | 0.21g | 26.3% |
141 | Almonds | 0.21g | 26.3% |
142 | Roasted almonds | 0.21g | 26.3% |
143 | Tuna | 0.21g | 26.3% |
144 | Quail eggs | 0.21g | 26.3% |
145 | Atlantic croaker | 0.21g | 26.3% |
146 | Monkfish | 0.21g | 26.3% |
147 | Catfish | 0.21g | 26.3% |
148 | Oregano | 0.2g | 25% |
149 | Squid | 0.2g | 25% |
150 | Chickpeas | 0.2g | 25% |
151 | Feta | 0.2g | 25% |
152 | Queso Chihuahua cheese | 0.2g | 25% |
153 | Flatfish | 0.2g | 25% |
154 | Ostrich meat | 0.2g | 25% |
155 | Tempeh | 0.19g | 23.8% |
156 | Dry roasted hazelnuts | 0.19g | 23.8% |
157 | Hazelnuts | 0.19g | 23.8% |
158 | Raw buckwheat | 0.19g | 23.8% |
159 | Bison meat | 0.19g | 23.8% |
160 | Pili nuts | 0.19g | 23.8% |
161 | Beef lungs | 0.19g | 23.8% |
162 | Poppy seeds | 0.18g | 22.5% |
163 | Buckwheat flour | 0.18g | 22.5% |
164 | Cisco | 0.18g | 22.5% |
165 | Philadelphia cream cheese | 0.18g | 22.5% |
166 | Soy sauce (tamari) | 0.18g | 22.5% |
167 | Raw egg yolk | 0.18g | 22.5% |
168 | Barley flour | 0.18g | 22.5% |
169 | Whole-wheat flour | 0.17g | 21.3% |
170 | Scallop | 0.17g | 21.3% |
171 | Walnuts | 0.17g | 21.3% |
172 | Turmeric | 0.17g | 21.3% |
173 | Millet flour | 0.17g | 21.3% |
174 | Raw eggs | 0.17g | 21.3% |
175 | Bread crumbs | 0.16g | 20% |
176 | Foie gras | 0.16g | 20% |
177 | Soy bean sprouts | 0.16g | 20% |
178 | Triticale flour | 0.16g | 20% |
179 | Pork brain | 0.16g | 20% |
180 | Hard-boiled eggs | 0.15g | 18.8% |
181 | Ground ginger | 0.15g | 18.8% |
182 | Pork lungs | 0.15g | 18.8% |
183 | Cottage cheese | 0.14g | 17.5% |
184 | Brazil nuts | 0.14g | 17.5% |
185 | Chili pepper | 0.14g | 17.5% |
186 | Gjetost cheese | 0.14g | 17.5% |
187 | Extra-firm tofu | 0.14g | 17.5% |
188 | Barley malt flour | 0.13g | 16.3% |
189 | Oat bran bread | 0.13g | 16.3% |
190 | Wheat flour | 0.13g | 16.3% |
191 | Ricotta cheese | 0.13g | 16.3% |
192 | Tofu | 0.13g | 16.3% |
193 | Edamame | 0.13g | 16.3% |
194 | Lupin beans | 0.13g | 16.3% |
195 | Raw egg white | 0.13g | 16.3% |
196 | Multigrain bread | 0.12g | 15% |
197 | Firm tofu | 0.12g | 15% |
198 | Oatmeal bread | 0.12g | 15% |
199 | Potato starch | 0.12g | 15% |
200 | Wheat sprouts | 0.12g | 15% |